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Salt, Smoke, and Time: Homesteading and HeritageTechniques for the Modern Kitchen - WILL HOROWITZ

Salt, Smoke, and Time: Homesteading and HeritageTechniques for the Modern Kitchen

WILL HOROWITZ

 
43,50 $

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EN SAVOIR PLUS Résumé

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine.

Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will’s Smoked Beef Brisket.

Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

Détails
Prix : 43,50 $
Catégorie :
Auteur :  WILL HOROWITZ
Titre : Salt, Smoke, and Time: Homesteading and HeritageTechniques for the Modern Kitchen
Date de parution : mars 2019
Éditeur : WILLIAM MORROW
Pages : 272
Sujet : TECHNIQUES DE CUISSON
ISBN : 9780062427106 (0062427105)
Référence Renaud-Bray : 11703376
No de produit : 2132597

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Salt, Smoke, and Time: Homesteading and HeritageTechniques for the Modern Kitchen , HOROWITZ, WILL
© WILLIAM MORROW 2019
27 expressions de la langue française revisitées 14,99 $

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