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Save Me the Plums : My Gourmet Memoir - RUTH REICHL

Save Me the Plums : My Gourmet Memoir

RUTH REICHL

 
32,00 $

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EN SAVOIR PLUS Résumé

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. And yet . . . Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?

This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.

Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.

Détails
Prix : 32,00 $
Catégorie :
Auteur :  RUTH REICHL
Titre : Save Me the Plums : My Gourmet Memoir
Date de parution : avril 2019
Éditeur : APPETITE
Collection : HARDCOVER
Pages : 288
Sujet : DIVERS
ISBN : 9780525610601 (052561060X)
Référence Renaud-Bray : 14119987
No de produit : 2703876

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