LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
Butcher and Beast - ANGIE MAR - JAMIE FELDMAR

Butcher and Beast

ANGIE MAR
JAMIE FELDMAR

 
54,00 $

Livre en anglais
Feuilleter Feuilleter
En stock : Expédié en 48 heures.
Quantité
Ajouter à ma liste de souhaits
Non disponible en succursale
EN SAVOIR PLUS Résumé

The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.”

Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live.Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.

Advance praise for Butcher and Beast

“This alluring collection of recipes from an exciting Manhattan chef will leave meat eaters salivating.”—Publishers Weekly

“At New York’s iconic Beatrice Inn, [Angie’s] menu ranges from 75 Day Lavender Aged Butcher’s Steak to Muscadet Vine Smoked Rabbit. So it should come as no surprise that her debut cookbook, Butcher + Beast, showcases that passion.”—Food & Wine

Détails
Prix : 54,00 $
Catégorie :
Auteur :  ANGIE MAR
JAMIE FELDMAR
Titre : Butcher and Beast
Date de parution : octobre 2019
Éditeur : CLARKSON POTTER
Sujet : CUISINE VIANDES
ISBN : 9780525573661 (0525573666)
Référence Renaud-Bray : 14608989
No de produit : 2845066

SUGGESTIONS
Suggestions
Tout haché : boulettes, tartares, burgers COLLECTIF
24,99 $
Beef club : le livre de l'amateur de viande militant pour la qualité et le goût COLLECTIF
24,95 $
Canard goulu : le découvrir et le cuisiner(Le) COLLECTIF
39,95 $
Butcher and Beast , MAR, ANGIE*FELDMAR, JAMIE
© CLARKSON POTTER 2019
A Bird in the House 19,95 $ Quantité : 1

Abattre la bête 22,95 $ Quantité : 1
971 article(s) au panier.
Sous-total: 22 989,16 $
Renaud-Bray vous offre
les frais de livraison *