LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
Japanese Pickled Vegetables - MACHIKO TATENO

Japanese Pickled Vegetables

MACHIKO TATENO

 
22,95 $

Livre en anglais
Feuilleter Feuilleter
En stock : Expédié en 48 heures.
Quantité
Ajouter à ma liste de souhaits
EN SAVOIR PLUS Résumé

Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations.

In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented vegetables. These pickle recipes use ingredients that are easily available in the West—including asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips and squashes, olive oil, honey and yogurt. More adventurous cooks can try their hand at traditional Japanese pickled vegetables like burdock root, bitter gourd, lotus root and wasabi leaves.

The recipes are cross-referenced by vegetable and pickling method. A chapter on regional pickling recipes and styles lets home cooks learn more about the traditional art of tsukemono in Japan—from Tokyo to rural farm villages. A section on pickling fresh seasonal vegetables helps you to make the most of your fresh garden produce, while another provides recipes using fermented seasonings—such as Garlic Miso and Green Peppercorn that can be used to enhance the umami flavor of any dish!

An important part of Japanese cuisine, Japanese pickles are often made the day they are eaten, and used as side dishes, bar snacks or garnishes. Whether you have your own vegetable garden and want ways to preserve your bounty into the winter, or are just looking for healthy meal inspiration, these homemade Japanese superfood recipes are a great place to start.

Détails
Prix : 22,95 $
Catégorie :
Auteur :  MACHIKO TATENO
Titre : Japanese Pickled Vegetables
Date de parution : octobre 2019
Éditeur : TUTTLE PUBLISHING
Sujet : CONSERVE-CONGELATION
ISBN : 9784805315309 (480531530X)
Référence Renaud-Bray : 14717823
No de produit : 2862022

SUGGESTIONS
Suggestions
Mieux conserver ses aliments pour moins gaspiller DESBIENS, ANNE-MARIE
29,95 $
How to cook everything: The basics: All you need to make great food BITTMAN, MARK
50,00 $
Cuisine des débutants COLLECTIF
39,95 $
Japanese Pickled Vegetables , TATENO, MACHIKO
© TUTTLE PUBLISHING 2019
A Bird in the House 19,95 $ Quantité : 1

Abattre la bête 22,95 $ Quantité : 1
971 article(s) au panier.
Sous-total: 22 916,16 $
Renaud-Bray vous offre
les frais de livraison *