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Rachael Ray 50 RAY, RACHAEL
42,00 $
America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. “No matter the recipe, each of us... » Lire la suite...

BALLANTINE BOOKS | octobre 2019

En stock :  Expédié en 48 heures.
Bobby at Home FLAY, BOBBY & AL
42,50 $
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to... » Lire la suite...

CLARKSON POTTER | septembre 2019

En stock :  Expédié en 48 heures.
Antoni in the Kitchen POROWSKI, ANTONI
43,00 $
The “breakout star” of the Netflix smash hitQueer Eye shows the way to success in the kitchen with stylishly accessible, few-ingredient recipes

HOUGHTON MIFFLIN | octobre 2019

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The Gaijin Cookbook ORKIN, IVAN
YING, CHRIS
43,00 $
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after livin... » Lire la suite...

HOUGHTON MIFFLIN | septembre 2019

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Bigger Bolder Baking STAFFORD, GEMMA
43,00 $
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook. Gemma Staffor... » Lire la suite...

HOUGHTON MIFFLIN | août 2019

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The Art of Escapism Cooking LEE, MANDY
43,50 $
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty de... » Lire la suite...

WILLIAM MORROW | octobre 2019

Sur commande :  2 à 4 semaines
Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
44,00 $
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Lire la suite...

LITTLE, BROWN AND CO. | septembre 2019

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Miso, Tempeh, Natto & Other Tasty Ferments SHOCKEY, CHRISTOPHER
KIRSTEN K
44,95 $
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers ac... » Lire la suite...

STOREY PUBLISHING | juillet 2019

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Parcours sucré DEMERS, PATRICE
44,95 $
Dans Parcours sucré, Patrice Demers nous entraîne à la rencontre des chefs et des artisans remarquables qui l'ont profondément inspiré. Des personnes socialement engagées comme Jean-François Archam... » Lire la suite...

LA PRESSE | octobre 2019

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Magnolia table : recettes à partager en famille et entre amis GAINES, JOANNA
44,95 $
Cet ouvrage, du nom du restaurant de l'auteure situé au Texas, présente 125 recettes de plats traditionnels américains et de plats préférés de sa famille, préparés avec des produits de saison : qui... » Lire la suite...

HACHETTE PRATIQUE | octobre 2019

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Pinch of Nom FEATHERSTONE, KAY & AL
44,99 $
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and... » Lire la suite...

BLUEBIRD PUBLISHING | juillet 2019

En stock :  Expédié en 48 heures.
The Best of America's Test Kitchen 2020 COLLECTIF
45,00 $
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, ... » Lire la suite...

AMERICA'S TEST KITCHEN | octobre 2019

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KETO MADE EASY 30 DAY GUIDE BAROT, MEGHA
46,95 $
KETO MADE EASY is a meal plan focused guidebook aimed to make healthy eating easy, approachable and sustainable. The guidebook will come complete with all the resources you need to be successful on... » Lire la suite...

VICTORY BELT PUBLISHING | septembre 2019

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The Farmhouse Culture Guide to Fermenting LUKAS, KATHRYN
PETERSON, SHANE
47,00 $
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as... » Lire la suite...

TEN SPEED PRESS | août 2019

En stock :  Expédié en 48 heures.
Sababa: Fresh, Sunny Flavors of Israeli kitchen SUSSMAN, ADEENA
47,00 $
"We should all be cooking like Adeena Sussman." --The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to ... » Lire la suite...

PENGUIN BOOKS | septembre 2019

En stock :  Expédié en 48 heures.
Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
47,00 $
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES Chica... » Lire la suite...

TEN SPEED PRESS | octobre 2019

En stock :  Expédié en 48 heures.
Cook Like a Local SHEPHERD, CHRIS
GOALEN, KAITLYN
47,00 $
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of ... » Lire la suite...

CLARKSON POTTER | septembre 2019

En stock :  Expédié en 48 heures.
Seeking the South NEWTON, ROB
47,00 $
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newt... » Lire la suite...

AVERY | octobre 2019

En stock :  Expédié en 48 heures.
Flour Lab LEONTI, ADAM
PARLA, KATIE
47,00 $
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find th... » Lire la suite...

CLARKSON POTTER | septembre 2019

En stock :  Expédié en 48 heures.
Mastering Spice LEV SERCARZ, LIOR
KO, GENEVIEVE
47,00 $
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in ... » Lire la suite...

CLARKSON POTTER | octobre 2019

En stock :  Expédié en 48 heures.
Sight, Smell, Touch, Taste, Sound KAPOOR, SYBIL
47,00 $
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to m... » Lire la suite...

RIZZOLI USA | septembre 2019

En stock :  Expédié en 48 heures.
The Unqualified Hostess GOLDBERG, WHOOPI
47,00 $
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words... "It's Whoopi here an... » Lire la suite...

RIZZOLI USA | septembre 2019

En stock :  Expédié en 48 heures.
Heirloom OWENS, SARAH
47,00 $
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owe... » Lire la suite...

SHAMBHALA | septembre 2019

En stock :  Expédié en 48 heures.
Sous Vide ACHESON, HUGH
47,00 $
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for... » Lire la suite...

CLARKSON POTTER | octobre 2019

En stock :  Expédié en 48 heures.
The Official Downton Abbey Cookbook GRAY, ANNIE
47,00 $
"The volume is amply illustrated with stills from the TV production as well as snippets of dialogue, but Gray’s thoughtful and informed prose elevates it from mere tie-in to a truly useful work of ... » Lire la suite...

WELDON OWEN | septembre 2019

En réapprovisionnement :  2 à 4 semaines
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A Bird in the House 19,95 $ Quantité : 1

Alfred 11,99 $

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