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Happy Vegan Christmas JÖNSSON, KAROLINE
29,95 $
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. ... » Lire la suite...

RIZZOLI USA | septembre 2019

En stock :  Expédié en 48 heures.
THE CURRY GUY TOOMBS, DAN
28,99 $
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Lire la suite...

QUADRILLE | septembre 2019

En réapprovisionnement :  2 à 4 semaines
How to Cook Everything - Completely Revised Twentieth Anniversary Edition BITTMAN, MARK
52,00 $
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the defini... » Lire la suite...

HOUGHTON MIFFLIN | septembre 2019

En stock :  Expédié en 48 heures.
The Shared Table SCRINE, CLARE
33,50 $
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic di... » Lire la suite...

RIZZOLI USA | septembre 2019

En stock :  Expédié en 48 heures.
Craft Cocktails DILLON, GEOFF
RORISON, WHITNEY
26,95 $
From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy wit... » Lire la suite...

PENGUIN CANADA | octobre 2019

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I love les salades : 150 recettes NIETO, DORIAN
26,95 $
Des recettes de salades comportant tous types d'ingrédients, à déguster en accompagnement ou en plat complet, parmi lesquelles : salade de pommes de terre et fromage de tête, salade aux deux choux,... » Lire la suite...

SOLAR | août 2019

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Gather ROBERTSON, DAVID
38,99 $
Bestselling chef David Robertson, of The Dirty Apron Cooking School, is back with a stunningly designed book of new recipes for the home cook and the whole family The Dirty Apron Cooking School ... » Lire la suite...

FIGURE 1 PUBLISHING | août 2019

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The HealthNut Cookbook GONCALVES, NIKOLE
29,95 $
No labels, no counting, no fuss--just healthy, delicious meals from YouTube sensation Nikole Goncalves of HealthNut Nutrition. This colourful collection of over 100 recipes will make your taste ... » Lire la suite...

PENGUIN CANADA | septembre 2019

En stock :  Expédié en 48 heures.
The delicious book of dhal PATEL, NITISHA
19,95 $
Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its rep... » Lire la suite...

RYLAND PETERS & SMALL | septembre 2019

En stock :  Expédié en 48 heures.
Recettes au blender : plus de 180 recettes savoureuses, rapides et faciles ANDRÉ, NOËMIE
16,95 $
Plus de 180 recettes chaudes ou froides, sucrées ou salées, rapides à réaliser avec son blender : smoothies, cocktails, compotes, sorbets, pâtisseries, entre autres.

LAROUSSE | juillet 2019

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Sagesse de l'olivier : petite philosophie de l'huile d'olive(La) BOREL, EMILIE
29,95 $
Installée en Corse orientale, l'auteure est cultivatrice et productrice d'une huile d'olive réputée. Elle évoque le cheminement personnel et amoureux qui l'amène à développer le moulin d'Oltremonti... » Lire la suite...

ÉDITIONS DES ÉQUATEURS | octobre 2019

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Hugh Johnson Pocket Wine 2020 JOHNSON, HUGH
18,99 $
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in s... » Lire la suite...

MITCHELL BEAZLEY | août 2019

En stock :  Expédié en 48 heures.
The Ultimate Instant Pot Healthy Cookbook MORANTE, COCO
39,99 $
From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals. The ... » Lire la suite...

TEN SPEED PRESS | octobre 2019

En stock :  Expédié en 48 heures.
The Food of Sichuan DUNLOP, FUCHSIA
54,00 $
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 r... » Lire la suite...

W.W.NORTON & COMPANY | octobre 2019

En stock :  Expédié en 48 heures.
Living High Off the Hog OLSON, MICHAEL
35,00 $
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. ... » Lire la suite...

APPETITE | septembre 2019

En stock :  Expédié en 48 heures.
365: A Year of Everyday Cooking and Baking PETERS, MEIKE
54,00 $
One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitch... » Lire la suite...

PRESTEL | octobre 2019

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Rocky Mountain Cooking MITZEL, KATIE
30,00 $
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. ... » Lire la suite...

APPETITE | octobre 2019

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Nihonshu : le saké japonais : de la production à l'art de la dégustation ROUSSILLE, GAUTIER
49,95 $
Une présentation des méthodes de production du saké japonais, composé à base de riz fermenté. L'histoire de sa fabrication, la description des matières premières ainsi que des techniques de ferment... » Lire la suite...

DUNOD | septembre 2019

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Glaces et sorbets N. éd. HARLÉ, EVA
16,95 $
Soixante recettes classiques ou originales de glaces, sorbets et autres desserts glacés.

HACHETTE PRATIQUE | août 2019

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Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
44,00 $
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Lire la suite...

LITTLE, BROWN AND CO. | septembre 2019

En stock :  Expédié en 48 heures.
Kitchen Party BERG, MARY
32,00 $
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Lire la suite...

APPETITE | septembre 2019

En réapprovisionnement :  2 à 4 semaines
Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal KURUVITA, PETER
47,99 $
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Lire la suite...

MURDOCH BOOKS | septembre 2019

En stock :  Expédié en 48 heures.
Tawâw CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
34,95 $
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Lire la suite...

HOUSE OF ANANSI | octobre 2019

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Tartine: Revised Edition PRUEITT, ELISABETH
58,00 $
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries... » Lire la suite...

CHRONICLE BOOKS | septembre 2019

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Barbecue : 60 recettes à griller entre amis FERREIRA, CORALIE
CHEMIN, AIMERY
39,95 $
Soixante recettes simples pour cuisiner au grand air. Elles s'adressent aussi bien aux amateurs de viande et de poisson (travers de porc sauce barbecue, tataki de thon mariné) qu'aux végétariens (h... » Lire la suite...

MARTINIERE ED DE LA | août 2019

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Bento Blast! LEE, LI MING
19,99 $
The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters! Packing school lunches for fussy children can be a chore. Parents ar... » Lire la suite...

RACEHORSE PUBLISHING | août 2019

En stock :  Expédié en 48 heures.
Taste the Wild : Recipes and stories from Canada NIESCHLAG, LISA
WENTRUP, LARS
37,99 $
Canada - the place everyone longs to visit! Who doesn't dream of setting off into the wild, leaving everyday life behind, to explore new places, taking nothing but a rucksack. Experience nature wit... » Lire la suite...

MURDOCH BOOKS | août 2019

En réapprovisionnement :  2 à 4 semaines
Cuisine japonaise sans sushi... ou presque(La) CHAPUY, STÉPHANE
BLANCHIN FUJITA, JULIE
26,95 $
Des recettes faciles à réaliser pour découvrir la richesse de la gastronomie japonaise.

KANA | août 2019

En stock :  Expédié en 48 heures.
Jerusalem Food : Bold Flavors from the Middle East and Beyond KERSH, NIDAL
37,95 $
Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. For centuries,... » Lire la suite...

STERLING | août 2019

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Joy of Seafood : The All - Purpose Seafood Cookbook with more than 900 Recipes SEAVER, BARTON
47,50 $
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Lire la suite...

STERLING | septembre 2019

En stock :  Expédié en 48 heures.
wagamama Feed Your Soul : 100 Japanese - inspired Bowls of Goodness MANGLESHOT, STEVEN
27,99 $
wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE... » Lire la suite...

KYLE BOOKS | septembre 2019

En stock :  Expédié en 48 heures.
Chinese Takeout Cookbook WAN, KWOKLYN
32,99 $
Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home... » Lire la suite...

QUADRILLE | août 2019

En stock :  Expédié en 48 heures.
Baking with Kim-Joy KIM-JOY, KIM-JOY
34,99 $
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off fin... » Lire la suite...

QUADRILLE | août 2019

En stock :  Expédié en 48 heures.
Let's Do Dinner RAMSDEN, JAMES
26,95 $
James Ramsden's fresh, modern recipes for "do-ahead dinners" mean you can entertain without the stress of spending your whole evening in the kitchen. "This is a book you really want. No fifteen-... » Lire la suite...

RIZZOLI USA | septembre 2019

En stock :  Expédié en 48 heures.
MOB Kitchen LEBUS, BEN
26,95 $
Having taken the social media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalizing home cooking with delicious dishes that absolutely anyone ... » Lire la suite...

RIZZOLI USA | septembre 2019

En stock :  Expédié en 48 heures.
Sous Vide ACHESON, HUGH
47,00 $
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for... » Lire la suite...

CLARKSON POTTER | octobre 2019

En stock :  Expédié en 48 heures.
Pinch of Nom FEATHERSTONE, KAY & AL
44,99 $
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and... » Lire la suite...

BLUEBIRD PUBLISHING | juillet 2019

En stock :  Expédié en 48 heures.
Meals that Heal WILLIAMS, CAROLYN
32,00 $
100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family—all ready in 30 minutes or less! Low energy. Bloating or other digestive issues. Inability to focus or memo... » Lire la suite...

SIMON & SCHUSTER | juillet 2019

En stock :  Expédié en 48 heures.
Asian Salads WATANABE, MAKI
19,95 $
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72... » Lire la suite...

TUTTLE PUBLISHING | juillet 2019

En stock :  Expédié en 48 heures.
Olives Lemons and Zaatar : The Best Middle Eastern Home Cooking BISHARA, RAWIA
32,99 $
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent t... » Lire la suite...

KYLE BOOKS | août 2019

En stock :  Expédié en 48 heures.
The Perfect Pie COLLECTIF
40,00 $
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies a... » Lire la suite...

AMERICA'S TEST KITCHEN | septembre 2019

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Grain of Salt SCHWARCZ, JOE
22,95 $
Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience... » Lire la suite...

ECW PRESS | septembre 2019

En stock :  Expédié en 48 heures.
World Atlas of Gin HARRISON, JOEL
RIDLEY, NEIL
38,99 $
The first book to cover the booming gin industry across the globe, country by country. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance... » Lire la suite...

MITCHELL BEAZLEY | septembre 2019

En stock :  Expédié en 48 heures.
The Gaijin Cookbook ORKIN, IVAN
YING, CHRIS
43,00 $
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after livin... » Lire la suite...

HOUGHTON MIFFLIN | septembre 2019

En stock :  Expédié en 48 heures.
Bigger Bolder Baking STAFFORD, GEMMA
43,00 $
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook. Gemma Staffor... » Lire la suite...

HOUGHTON MIFFLIN | août 2019

En stock :  Expédié en 48 heures.
Cucina Siciliana FERRIGNO, URSULA
27,95 $
Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the M... » Lire la suite...

RYLAND PETERS & SMALL | août 2019

En stock :  Expédié en 48 heures.
Atsuko's Japanese Kitchen IKEDA, ATSUKO
27,95 $
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in... » Lire la suite...

RYLAND PETERS & SMALL | août 2019

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Sight, Smell, Touch, Taste, Sound KAPOOR, SYBIL
47,00 $
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to m... » Lire la suite...

RIZZOLI USA | septembre 2019

En stock :  Expédié en 48 heures.
Seeking the South NEWTON, ROB
47,00 $
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newt... » Lire la suite...

AVERY | octobre 2019

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The Bob's Burgers Recipe Box COLLECTIF
19,95 $
A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob's Burgers. The Bob's Burgers Recipe Box is a collection of thirty-five recipe cards collected from the... » Lire la suite...

UNIVERSE | septembre 2019

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A Bird in the House 19,95 $ Quantité : 1

Alfred 11,99 $

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