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Cuisine - Vin
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Kitchen Party BERG, MARY
32,00 $
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Lire la suite...

APPETITE | octobre 2019

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Cochon de lait CONTICINI, PHILIPPE
32,95 $
L'auteur, chef pâtissier de renommée internationale, évoque dans cette autobiographie les raisons paradoxales qui l'ont poussé sur la voie de l'excellence : une éducation rigide, un manque d'affect... » Lire la suite...

LE CHERCHE MIDI | octobre 2019

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Tawâw CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
34,95 $
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Lire la suite...

HOUSE OF ANANSI | octobre 2019

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Tartine: Revised Edition PRUEITT, ELISABETH
58,00 $
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries... » Lire la suite...

CHRONICLE BOOKS | septembre 2019

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Alpine Cooking ERICKSON, MEREDITH
66,00 $
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated amon... » Lire la suite...

TEN SPEED PRESS | octobre 2019

En réapprovisionnement :  2 à 4 semaines
Maangchi's Big Book of Korean Cooking MAANGCHI
ROSE SHULMAN, MARTHA
50,00 $
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes F... » Lire la suite...

HOUGHTON MIFFLIN | octobre 2019

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Complete Home Bartenders Guide CALABRESE, SALVATORE
26,95 $
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your ... » Lire la suite...

STERLING | octobre 2019

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Joy of Seafood : The All - Purpose Seafood Cookbook with more than 900 Recipes SEAVER, BARTON
47,50 $
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Lire la suite...

STERLING | septembre 2019

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Autoimmune Protocol Meal Prep Cookbook : Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy VAN TIGGELEN, SOPHIE
32,99 $
The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking ... » Lire la suite...

FAIR WINDS | octobre 2019

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Taste the Wild : Recipes and stories from Canada NIESCHLAG, LISA
WENTRUP, LARS
37,99 $
Canada - the place everyone longs to visit! Who doesn't dream of setting off into the wild, leaving everyday life behind, to explore new places, taking nothing but a rucksack. Experience nature wit... » Lire la suite...

MURDOCH BOOKS | août 2019

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Original Flava MCANUFF, CRAIG
SHAUN
39,99 $
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nan... » Lire la suite...

BLOOMSBURY | novembre 2019

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Apéros made in France : 70 recettes en 14 étapes régionales TURCKHEIM, STÉPHANIE DE
44,95 $
Des Hauts-de-France aux départements et régions d'Outre-Mer, cet ouvrage propose 14 étapes pour découvrir les spécialités locales et régionales : volailles, céréales, charcuterie, vins ou encore sp... » Lire la suite...

HACHETTE PRATIQUE | novembre 2019

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wagamama Feed Your Soul : 100 Japanese - inspired Bowls of Goodness MANGLESHOT, STEVEN
27,99 $
wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE... » Lire la suite...

KYLE BOOKS | septembre 2019

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The Real Japanese Izakaya Cookbook YOKOTA, WATARU
24,95 $
Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hang... » Lire la suite...

TUTTLE PUBLISHING | novembre 2019

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Baking with Kim-Joy KIM-JOY, KIM-JOY
34,99 $
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off fin... » Lire la suite...

QUADRILLE | août 2019

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MOB Kitchen LEBUS, BEN
26,95 $
Having taken the social media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalizing home cooking with delicious dishes that absolutely anyone ... » Lire la suite...

RIZZOLI USA | septembre 2019

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Sous Vide ACHESON, HUGH
47,00 $
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for... » Lire la suite...

CLARKSON POTTER | octobre 2019

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Cannelle et Vanille GOYOAGA, ARAN
35,00 $
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the k... » Lire la suite...

SASQUATCH BOOKS | octobre 2019

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Let's Do Dinner RAMSDEN, JAMES
26,95 $
James Ramsden's fresh, modern recipes for "do-ahead dinners" mean you can entertain without the stress of spending your whole evening in the kitchen. "This is a book you really want. No fifteen-... » Lire la suite...

RIZZOLI USA | septembre 2019

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Cuisine japonaise sans sushi... ou presque(La) CHAPUY, STÉPHANE
BLANCHIN FUJITA, JULIE
26,95 $
Des recettes faciles à réaliser pour découvrir la richesse de la gastronomie japonaise.

KANA | août 2019

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Change of Appetite : Where delicious meets healthy HENRY, DIANA
38,99 $
James Beard Award Finalist 'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards What happened when one of today's best-loved food writers had a ch... » Lire la suite...

MITCHELL BEAZLEY | octobre 2019

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Signature Dishes that Matter NOURSE, PAT
JUNG, SUSAN
59,95 $
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed... » Lire la suite...

PHAIDON | octobre 2019

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Healthy Instant Pot MERSEL, ALEXIS
34,00 $
Discover the magic of your multi-cooker with this inspired collection of more than 70 healthy recipes. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. ... » Lire la suite...

WELDON OWEN | octobre 2019

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Grit & Grace MCGRAW, TIM
36,99 $
From Grammy-Award winning music superstar and actor Tim McGraw comes a one-of-a kind lifestyle book that melds his personal fitness transformation story with practical advice to inspire healthy cha... » Lire la suite...

HARPER COLLINS | novembre 2019

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All About Dinner STEVENS, MOLLY
54,00 $
An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and n... » Lire la suite...

W.W.NORTON & COMPANY | novembre 2019

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