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Cuisine - Vin / Cuisine du monde
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Seeking the South NEWTON, ROB
47,00 $
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newt... » Lire la suite...

AVERY | octobre 2019

En stock :  Expédié en 48 heures.
30 - Minute Frugal Vegan Recipes : Fast Flavorful Plant - Based Meals on a Budget COPELAND, MELISSA
32,95 $
With 75 satisfying vegan recipes, designed to speed up meal prep and cut costs, this book busts the myth that plant-based eating is a luxury, and helps readers put tasty dishes on the table fast. ... » Lire la suite...

PAGE STREET | août 2019

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Curry & Kimchi TAYLOR, ROGER
ABKIN, UNMI
37,95 $
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-... » Lire la suite...

STOREY PUBLISHING | octobre 2019

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Atsuko's Japanese Kitchen IKEDA, ATSUKO
27,95 $
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in... » Lire la suite...

RYLAND PETERS & SMALL | août 2019

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Cucina Siciliana FERRIGNO, URSULA
27,95 $
Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the M... » Lire la suite...

RYLAND PETERS & SMALL | août 2019

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Olives Lemons and Zaatar : The Best Middle Eastern Home Cooking BISHARA, RAWIA
32,99 $
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent t... » Lire la suite...

KYLE BOOKS | août 2019

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Heirloom OWENS, SARAH
47,00 $
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owe... » Lire la suite...

SHAMBHALA | septembre 2019

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Sababa: Fresh, Sunny Flavors of Israeli kitchen SUSSMAN, ADEENA
47,00 $
"We should all be cooking like Adeena Sussman." --The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to ... » Lire la suite...

PENGUIN BOOKS | septembre 2019

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Where the Wild Cooks Go MATTHEWS, CERYS
53,95 $
'A joyous treasure trove' Michael Morpurgo 'A delight' Tom Jones 'A Tour De Force' Roger Phillips Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify pl... » Lire la suite...

PARTICULAR BOOKS | octobre 2019

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Cuisinez la nature CALENDULA, CAROLINE
MONPLAISIR, C
27,95 $
Des recettes pour cuisiner et agrémenter les produits de la cueillette.

RUSTICA | octobre 2019

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A Bird in the House 19,95 $ Quantité : 1

Abattre la bête 22,95 $ Quantité : 1
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