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Sécher et déshydrater ses aliments : fruits, légumes, plantes aromatiques, champignons etc. : autonomie et santé retrouvées LORENZ-LADENER, CLAUDIA
$33.95
Des conseils pour apprendre les techniques de séchage et de déshydratation des aliments afin d'améliorer leur conservation tout en préservant les nutriments qu'ils contiennent. Avec des recettes de... » Read more...

ULMER | July 2019

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Tous végétariens ! : d'Ovide à Ginsberg, petit précis de littérature végétarienne COLLECTIF
$3.95
Vingt textes d'écrivains, de poètes ou de philosophes tels que Platon, Rousseau, Thoreau, Gandhi ou Yourcenar qui interrogent l'alimentation carnée. Certains le font avec une grande virulence théor... » Read more...

GALLIMARD | July 2019

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Pâtisserie simplement naturelle : 75 recettes au plus près du goût CASTEL, BENOÎT
$49.95
Des recettes de pâtisseries simples et naturelles, sans artifices ni colorants, dont la tarte à la crème, le crumble et le moelleux au chocolat. Avec un rappel des préparations de base et des astuces.

MARTINIERE ED DE LA | July 2019

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Pain... faut-il en consommer ou pas ?(Le) CARAT, LILLI
$19.95
Des conseils afin de mieux choisir son pain pour une consommation de meilleure qualité pour éviter la prise de poids ou trouver des alternatives en cas d'intolérance au gluten. L'ensemble est assor... » Read more...

ALPEN EDITIONS | July 2019

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Hungry GORDINIER, JEFF
$35.00
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “Gordinier takes us into the ... » Read more...

CROWN | July 2019

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Keto Sweet Tooth Cookbook HEVER, JULIEANNA
$25.99
Following a keto diet means you can never enjoy sweet treats again, right? Think again! You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low carb and ... » Read more...

DORLING KINDERSLEY | July 2019

Upon order :  2 to 4 weeks
Mon atelier batch cooking : menus pour ma tribu LARAISON, EMILIE
$36.95
Quinze semaines de menus familiaux pour quatre personnes, composés de produits facilement accessibles, à préparer en une à deux heures les dimanches ou les jours de congé pour être assemblés en moi... » Read more...

FIRST | July 2019

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Cuisine zéro gâchis(La) COLLECTIF
$37.95
75 recettes écrites par des chefs et stylistes culinaires néerlandais impliqués dans une démarche de réduction des déchets au sein de leur restaurant Instock Cooking à Amsterdam. Avec des conseils ... » Read more...

T. SOUCCAR | July 2019

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Reporters culinaires : un tour du monde en 80 recettes JARY, EMMANUELLE
MALLET, JEAN-FRANÇOIS
$59.95
Les auteurs, journaliste et ethnologue, ont parcouru le monde à la recherche des meilleurs plats.

MARTINIERE ED DE LA | July 2019

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River Cottage Much More Veg FEARNLEY-WHITTINGSTALL, HUGH
$48.00
Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious.... » Read more...

BLOOMSBURY | July 2019

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Super Salads : 75 Fresh Easy and Exciting Meals that Are Far More Than Just Lettuce CORBISHLEY, NICKY
$32.95
Spice up your salad game with fast and simple versions of the classics and out-of-the-box new flavor combinations for a healthy, satisfying meal. Never eat another boring bed of lettuce again with... » Read more...

PAGE STREET | July 2019

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DAIRY FREE KETO COOKING HOLLEY, KYNDRA
$46.95
Kyndra Holley is back again with another crave-worthy cookbook, but this time she is showing you that transitioning to dairy-free keto is anything but boring. Dairy-Free Keto Cooking is packed wit... » Read more...

VICTORY BELT PUBLISHING | July 2019

Upon order :  2 to 4 weeks
Bienfaits de l'alimentation vivante : : règles, conseils et recettes pour retrouver son énergie(Les) GROSJEAN, NELLY
$22.95
Un programme diététique pour améliorer sa santé avec des recettes mettant l'accent sur la vitalité, inspirées des cures détox et de la gastronomie aromatique, à base d'aliments végétaux crus.

EYROLLES | July 2019

Currently being restocked :  2 to 4 weeks
Let's Make Ramen! : A Comic Book Cookbook AMANO, HUGH
BECAN, SARAH
$25.99
Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen in addition to more than 40 recipes for everything you need to make perfect ramen at home, including stoc... » Read more...

TEN SPEED PRESS | July 2019

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180 °C : des recettes et des hommes #17 Aubergine tonique COLLECTIF
$41.95
La cuisine de César Troigros est respectueuse de l'environnement. Le chef cuisinier décide de cuisiner dans son établissement des matières premières produites dans un périmètre inférieur à 70 km, s... » Read more...

THERMOSTAT 6 | July 2019

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Asian Salads WATANABE, MAKI
$19.95
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72... » Read more...

TUTTLE PUBLISHING | July 2019

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Eat Like You Give a Fork IBRAHIM, MAREYA
$38.99
Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep... » Read more...

ST MARTIN PRESS | July 2019

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Miso, Tempeh, Natto & Other Tasty Ferments SHOCKEY, CHRISTOPHER
KIRSTEN K
$44.95
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers ac... » Read more...

STOREY PUBLISHING | July 2019

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Sprout Right Family Food PHILLIPSON, LIANNE
$29.95
Everything there is to know about getting your family off to a nutritious start, from birth to school age and beyond. Whether your son is starting to eat more finger foods as he approaches his f... » Read more...

PENGUIN CANADA | July 2019

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Greenfeast : Spring , Summer SLATER, NIGEL
$36.99
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has ... » Read more...

FOURTH ESTATE | July 2019

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THE CURRY GUY TOOMBS, DAN
$28.99
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Read more...

QUADRILLE | July 2019

Currently being restocked :  2 to 4 weeks
Keto Diet For Dummies ABRAMS
$27.99
Millions of people have lost weight and become healthier on the keto diet, and you can too! Keto Diet For Dummies is your all-in-one resource for learning about the keto diet, getting started an... » Read more...

WILEY JOHN & SONS | July 2019

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Kawaii Sweet World Cookbook FONG, RACHEL
$33.99
A YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more... » Read more...

CLARKSON POTTER | July 2019

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Livre du rhum(Le) N. éd. BECKER, DIRK
WIRTZ, DIETER H.
$54.95
Le guide des meilleurs rhums du monde couvrant toutes les aires de production, des Caraïbes aux Philippines. Pour chaque producteur, l'histoire de la marque, la charte graphique des publicités, les... » Read more...

PLACE DES VICTOIRES | July 2019

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Pinch of Nom FEATHERSTONE, KAY & AL
$44.99
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and... » Read more...

BLUEBIRD PUBLISHING | July 2019

Currently being restocked :  2 to 4 weeks
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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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Anna et l'enfant-vieillard RUEL, FRANCINE
Ghetto X MICHAUD, MARTIN
Soif NOTHOMB, AMÉLIE
Fille qui devait mourir(La) #06 LAGERCRANTZ, DAVID
Il pleuvait des oiseaux SAUCIER, JOCELYNE