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Flour Lab LEONTI, ADAM
PARLA, KATIE
$47.00
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find th... » Read more...

CLARKSON POTTER | September 2019

In stock :  Usually ships in 48 hours.
Sababa: Fresh, Sunny Flavors of Israeli kitchen SUSSMAN, ADEENA
$47.00
"We should all be cooking like Adeena Sussman." --The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to ... » Read more...

PENGUIN BOOKS | September 2019

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Cochon de lait CONTICINI, PHILIPPE
$32.95
L'auteur, chef pâtissier de renommée internationale, évoque dans cette autobiographie les raisons paradoxales qui l'ont poussé sur la voie de l'excellence : une éducation rigide, un manque d'affect... » Read more...

LE CHERCHE MIDI | October 2019

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The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

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Heirloom OWENS, SARAH
$47.00
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owe... » Read more...

SHAMBHALA | September 2019

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Japanese Home Cooking SAKAI, SONOKO
$54.00
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, se... » Read more...

SHAMBHALA | November 2019

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Where the Wild Cooks Go MATTHEWS, CERYS
$53.95
'A joyous treasure trove' Michael Morpurgo 'A delight' Tom Jones 'A Tour De Force' Roger Phillips Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify pl... » Read more...

PARTICULAR BOOKS | October 2019

In stock :  Usually ships in 48 hours.
Mes soupes bio et zéro déchet : 75 recettes de veloutés, soupes et accompagnements gourmands FAUSTIN, STÉPHANIE
$26.95
Des recettes de soupes légères ou nourrissantes, seules ou agrémentées de topping d'oléagineux, de champignons ou encore de céréales. Différents types de tartines et de crudités sont également prop... » Read more...

RUE DE L'ECHIQUIER | November 2019

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World Atlas of Gin HARRISON, JOEL
RIDLEY, NEIL
$38.99
The first book to cover the booming gin industry across the globe, country by country. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance... » Read more...

MITCHELL BEAZLEY | September 2019

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Fire and Spice GREGORY-SMITH, JOHN
$38.00
A fragrant treasure trove of recipes from across the globe Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - ... » Read more...

WATKINS PUBLISHING | October 2019

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World of Whisky WISHART, DAVID & AL
$53.95
This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles. Whisky is the world's favo... » Read more...

RIZZOLI USA | October 2019

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Feast of the Seven Fishes PATERNA, DANIEL
$53.95
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast... » Read more...

POWERHOUSE BOOKS | November 2019

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Pour une révolution délicieuse ROELLINGER, OLIVIER
$31.95
Le chef étoilé livre un plaidoyer pour une réappropriation citoyenne de la nourriture afin de lutter contre la mainmise des industries alimentaires et défendre notre héritage et notre culture.

FAYARD | October 2019

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Plus pur que de l'eau AMOREAU, JEAN-PIERRE
$29.95
Viticulteur dont le vin, le château Le Puy, est reconnu dans le monde entier, l'auteur se raconte. Issu d'une lignée de vignerons installés en Gironde, il relate ses souvenirs d'enfance, ses années... » Read more...

FAYARD | October 2019

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Petit livre du sommelier(Le) CERVAL, GWILHERM DE
ANDRÉ, JEAN
$39.95
Une sélection de 35 cépages, 129 vignobles et 349 AOC (appellation d'origine contrôlée) et des conseils pour les amateurs de vins.

MARABOUT | November 2019

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Pâtisserie naturelle : les recettes d'une pâtissière naturopathe HART-SMITH, JENNIFER
$32.95
Guide pour choisir des ingrédients sains et respectueux de l'organisme lors de la préparation de gâteaux, de biscuits, de brioches, de tartes ou des classiques de la pâtisserie française.

MARABOUT | October 2019

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Cuisiner simple et bon COUDERC, BRUNO
DAVEAU, GILLES
$18.95
Des recettes de cuisine à base de produits frais. Les auteurs expliquent les techniques et les conditions de réussite de chaque plat.

ACTES SUD | November 2019

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Taverna HAYDEN, GEORGINA
$53.95
‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melt... » Read more...

RANDOM HOUSE | November 2019

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Mangez responsable : le pouvoir est dans votre assiette ! LEGROS, JULIETTE
$12.95
Des conseils pratiques pour bien choisir ses aliments, mieux les consommer et privilégier le recyclage.

LAROUSSE | November 2019

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Toulouse-Lautrec : les plaisirs d'un gourmand N. éd. DIEGO-DORTIGNAC, GENEVIÈVE
$35.95
Une biographie qui se focalise tout particulièrement sur les talents culinaires du peintre. Les photographies de J.-B. Naudin suivent l'itinéraire d'un épicurien, depuis ses terres familiales jusqu... » Read more...

SCALA | November 2019

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Cuisine japonaise : expliquée aux Occidentaux(La) OKUNO, MOTOKO
$18.95
Des recettes japonaises classiques ou revisitées : sushis de barbue et gelée de ponzu, bar mariné au yuzu et à la fleur de sel, tofu grillé à la sauce miso, gyoza, bento tricolore, etc.

SOLAR | November 2019

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Vraie recette(La) LA HÉRONNIÈRE, LUCIE DE
$22.95
Une vingtaine de recettes de plats traditionnels dont les origines sont méconnues ou controversées, du gratin dauphinois aux crêpes en passant par la mayonnaise ou la soupe à l'oignon.

ED. DE L'EPURE | November 2019

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Nouvelles saveurs de l'Inde sacrée(Les) SHARMA, PANKAJ
$38.95
En soixante recettes, l'auteure invite à un voyage culinaire végétarien. Elle propose de découvrir l'utilisation des nombreuses épices, d'apprendre à cuisiner les légumes et les céréales, à confect... » Read more...

ALMORA | November 2019

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Accords mets et vins : à la portée de tous(Les) DABADIE, LUC
MATHESON, LAURIE
$24.95
Un guide d'association entre les plats cuisinés et les vins, expliquant le fonctionnement des saveurs et les principes de complémentarité. Avec des exemples proposés à partir des plats courants et ... » Read more...

APOGEE | November 2019

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Keto Life MAKHIJA, SAHIIL
$29.95
Embrace the keto lifestyle with over 200 effective and delicious recipes designed to improve your health. Unlike other diets, ketogenics is all or nothing. You need to be committed in order to c... » Read more...

CIDER MILL PRESS | October 2019

Currently being restocked :  2 to 4 weeks
Petit livre des cocktails(Le) CAVENDISH, RUFUS
$9.95
21 recettes de cocktails accompagnées de conseils et d'astuces concernant le matériel ou la décoration.

HACHETTE PRATIQUE | November 2019

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Économisez l'eau, buvez du vin COLLECTIF
$9.95
150 citations sur le vin.

HACHETTE PRATIQUE | November 2019

In stock :  Usually ships in 48 hours.
Silver Spoon Classic COLLECTIF
$77.95
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-languag... » Read more...

PHAIDON | August 2019

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Japanese Pickled Vegetables TATENO, MACHIKO
$22.95
Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes h... » Read more...

TUTTLE PUBLISHING | October 2019

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Wired to Eat WOLF, ROBB
$23.00
NEW YORK TIMES BESTSELLER • Reset your metabolism for lasting fat loss in one month and discover the carbs that are right for you. The surprising truth is that we are genetically wired to eat m... » Read more...

HARMONY BOOKS | September 2019

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Simply Real Eating ADLER, SARAH
$39.95
Forget diet perfection—discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that wil... » Read more...

COUNTRYMAN PRESS | November 2019

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MasterChef Junior Bakes! COLLECTIF
$25.99
From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques... » Read more...

CLARKSON POTTER | October 2019

Upon order :  2 to 4 weeks
Vie mystérieuse du vin(La) QUÉNIOUX, BRUNO
$35.95
Passionné de vin, chantre des vins bio et contempteur des pratiques agricoles conventionnelles, l'auteur préconise l'humilité face à la complexité des différents terroirs et la capacité d'écoute de... » Read more...

LE CHERCHE MIDI | November 2019

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Et maintenant, on mange quoi ? : un ancien industriel de l'agroalimentaire vous aide à faire les bons choix BRUSSET, CHRISTOPHE
$14.50
L'auteur guide les consommateurs dans leur choix d'aliments au supermarché, afin de les aider à éviter les pièges et à faire les bons choix pour leur santé. Il évoque également la responsabilité de... » Read more...

J'AI LU | November 2019

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Dans ce goût-là : 39 recettes de cuisine littéraires ROUSSEAU, ELODIE ALICE
$26.95
Un livre de recettes de cuisine prétexte à un jeu sur les codes de la littérature. Ainsi, la salade d'aubergines est un poème en alexandrins et le foie gras poêlé marque le début d'une enquête poli... » Read more...

CAMBOURAKIS | November 2019

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Palestine on a Plate OSBORNE, RIA
KALLA, JOUDIE
$34.95
Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but... » Read more...

INTERLINK PUBLISHING | October 2019

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Histoire de France à pleines dents HÉNAUT, STÉPHANE
MITCHELL, JENI
$46.95
Une histoire de France à travers le prisme de la gastronomie évoquant l'importance de la bonne chère dans la vie politique et culturelle du pays, des Gaulois au XXIe siècle.

FLAMMARION | November 2019

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World Atlas of Wine 8th Edition JOHNSON, HUGH
ROBINSON, JANCIS
$70.00
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most author... » Read more...

MITCHELL BEAZLEY | September 2019

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Milk Street Cookbook : The Definitive Guide to the New Home Cooking Including Every Recipe from Every Episode of the TV Show 2017 - 2020 KIMBALL, CHRISTOPHER
$50.00
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season. C... » Read more...

HACHETTE BOOKS | September 2019

In stock :  Usually ships in 48 hours.
Aliments qui soignent l'hypertension : toutes les clés pour des artères souples : + de 45 recettes faciles(Les) SARRAZIN, GABRIELLE
$25.95
Guide pratique pour adapter son alimentation lorsque l'on est sujet à l'hypertension, dans le respect de cinq grandes règles diététiques. Des repas préparés avec moins de sodium et plus de potassiu... » Read more...

T. SOUCCAR | November 2019

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Betty Crocker Cookies COLLECTIF
$35.00
There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. ... » Read more...

HOUGHTON MIFFLIN | September 2019

Upon order :  2 to 4 weeks
The Soup Book COLLECTIF
$25.99
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every seaso... » Read more...

DORLING KINDERSLEY | September 2019

Upon order :  2 to 4 weeks
Bistro DUCASSE, ALAIN
$26.98
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes... » Read more...

RIZZOLI USA | September 2019

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The Ultimate Companion to Meat PUHARICH, ANTHONY
$60.00
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it be... » Read more...

COUNTRYMAN PRESS | October 2019

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Butcher and Beast MAR, ANGIE
FELDMAR, JAMIE
$54.00
The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a belov... » Read more...

CLARKSON POTTER | October 2019

In stock :  Usually ships in 48 hours.
Food52 Dynamite Chicken KORD, TYLER
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, ... » Read more...

TEN SPEED PRESS | October 2019

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Mastering Spice LEV SERCARZ, LIOR
KO, GENEVIEVE
$47.00
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in ... » Read more...

CLARKSON POTTER | October 2019

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The Necronomnomnom COLLECTIF
$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...

COUNTRYMAN PRESS | October 2019

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Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
$47.00
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES Chica... » Read more...

TEN SPEED PRESS | October 2019

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Forking Good DUDYCZ LUPESCU, VALYA
SEGAL, STEPHEN H
$24.99
For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional... » Read more...

QUIRK BOOKS | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Subtotal: $22,989.16
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Bureau d'enquête : PLQ inc. COLLECTIF
Nuit de la fin des temps(La) A, ALEX