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The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

In stock :  Usually ships in 48 hours.
THE CURRY GUY TOOMBS, DAN
$28.99
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Read more...

QUADRILLE | September 2019

Currently being restocked :  2 to 4 weeks
Simplissime : la cuisine française la + facile du monde MALLET, JEAN-FRANÇOIS
$32.95
Les grands classiques de la cuisine française, faciles et rapides à exécuter, avec pour chacun une présentation illustrée des ingrédients nécessaires, les étapes de réalisation claires et précises ... » Read more...

HACHETTE PRATIQUE | September 2019

In stock :  Shipped in 3 to 5 days
The Gaijin Cookbook ORKIN, IVAN
YING, CHRIS
$43.00
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after livin... » Read more...

HOUGHTON MIFFLIN | September 2019

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American Sfoglino FUNKE, EVAN & AL
$50.00
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, F... » Read more...

CHRONICLE BOOKS | September 2019

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The delicious book of dhal PATEL, NITISHA
$19.95
Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its rep... » Read more...

RYLAND PETERS & SMALL | September 2019

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Nos 125 meilleurs soupers ultra faciles! COLLECTIF
$29.95
Parce que bien manger devrait être notre priorité numéro un, même lors des soirs de semaine pressés ou des weekends bien occupés, les recettes faciles et rapides à réaliser sont de précieuses allié... » Read more...

EDITIONS PRATICO-PRATIQUES | September 2019

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Survivre en appart : recettes faciles pour débutants LESSARD, ROSALIE
$29.95
Tu viens de partir en appart et tu t'ennuies déjà des petits plats de la maison? Les repas au resto du coin finissent par te coûter un bras pis une jambe? Eh bien, apprends à cuisiner! Dans ce livr... » Read more...

HOMME | September 2019

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Oubliez les régimes, ils font grossir : les secrets d'une perte de poids durable DERAM, SOPHIE
$26.95
Une diététicienne démontre les effets néfastes des régimes en illustrant son propos d'études scientifiques. Elle présente une méthode fondée sur la nutrigénomique, science qui étudie la manière don... » Read more...

MARABOUT | September 2019

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Guillotine à saucisson : 20 recettes pour un apéro convivial(La) Cof. N. éd. COLLECTIF
$39.95
Vingt recettes d'amuse-bouche à base de charcuterie pour l'apéritif : chipolatas feuilletées à l'oignon, nuggets de porc au sésame ou encore pizza piperade chorizo et moules. Avec une guillotine po... » Read more...

LAROUSSE | September 2019

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Nuage, dix façons de le préparer(Le) SEKIGUCHI, RYÔKO & AL
$14.95
Des conseils pour préparer les nuages ainsi que des idées de recettes.

ED. DE L'EPURE | September 2019

In stock :  Usually ships in 48 hours.
K pour Katrine #04 Célébrez l'été ! COLLECTIF
$11.99
Salades gourmandes Bols énergie Salsas fruitées Pâtes d’été Saumon 5 façons BBQ gourmet Saveurs mexicaines Découvertes végétaliennes Desserts glacés Et bien plus!

KO ÉDITIONS | September 2019

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Happy Vegan Christmas JÖNSSON, KAROLINE
$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. ... » Read more...

RIZZOLI USA | September 2019

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Grain of Salt SCHWARCZ, JOE
$22.95
Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience... » Read more...

ECW PRESS | September 2019

Upon order :  2 to 4 weeks
Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal KURUVITA, PETER
$47.99
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Read more...

MURDOCH BOOKS | September 2019

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The Unqualified Hostess GOLDBERG, WHOOPI
$47.00
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words... "It's Whoopi here an... » Read more...

RIZZOLI USA | September 2019

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Heirloom OWENS, SARAH
$47.00
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owe... » Read more...

SHAMBHALA | September 2019

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The Shared Table SCRINE, CLARE
$33.50
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic di... » Read more...

RIZZOLI USA | September 2019

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Bobby at Home FLAY, BOBBY & AL
$42.50
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to... » Read more...

CLARKSON POTTER | September 2019

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Gluten-Free Baking At Home LARSEN, JEFFREY
$40.00
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refin... » Read more...

TEN SPEED PRESS | September 2019

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Je mange méditerranéen GALASSO, ELEONORA
$26.95
Des recettes à base de légumes, fruits, céréales et oléagineux, de poisson et de fruits de mer, respectant la pyramide alimentaire du régime méditerranéen.

MARABOUT | September 2019

In stock :  Shipped in 3 to 5 days
Tartine: Revised Edition PRUEITT, ELISABETH
$58.00
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries... » Read more...

CHRONICLE BOOKS | September 2019

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Soupes-repas BÉRUBÉ, CATY
$12.95
En quête d'un mets réconfortant ? Pensez aux soupes : elles sont bonnes pour le moral et débordantes de saveurs bienfaisantes, sans oublier que les possibilités de recettes sont presque illimitées ... » Read more...

EDITIONS PRATICO-PRATIQUES | September 2019

In stock :  Usually ships in 48 hours.
Asie N. éd. LAGORCE, STÉPHAN
$16.95
70 recettes de cuisine thaïe, vietnamienne, chinoise, japonaise... ainsi que des conseils techniques pour bien réussir ses plats.

HACHETTE PRATIQUE | September 2019

In stock :  Usually ships in 48 hours.
IG bas : recettes testées à la maison N. éd. ANDRÉ, MARIE-LAURE
HAGEGE, ELLA
$16.95
70 recettes salées et sucrées avec un indice glycémique bas, notamment la pizza au pesto, le sorbet sans sucre ajouté ou le burger vegan. Avec des conseils, des informations diététiques et des idée... » Read more...

HACHETTE PRATIQUE | September 2019

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Recettes pour l'apéro les plus faciles du monde(Les) MALLET, JEAN-FRANÇOIS
$26.95
130 recettes d'apéritifs simples à réaliser : feuilletés, tartinades, verrines, cuillères apéros, tartelettes, mini-pizzas ou dips. Avec une présentation qui permet de repérer en un coup d'oeil la ... » Read more...

HACHETTE PRATIQUE | September 2019

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Vigneronnes : 100 femmes qui font la différence dans les vignes de France GOEYVAERTS, SANDRINE
$34.95
Un guide pour découvrir une centaine de femmes engagées dans la viticulture et la production de vins en France. Seules ou en famille, sur des terroirs prestigieux ou plus confidentiels, elles témoi... » Read more...

NOURITURFU | September 2019

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Pain cocotte : méthode simple pour faire son pain au levain CHOVANCOVA, ILONA
$26.95
Soixante recettes pour confectionner des pains en cocotte, accompagnées de conseils de base concernant l'utilisation du levain, la fermentation, le façonnage ou encore le lamage. Avec des propositi... » Read more...

MARABOUT | September 2019

In stock :  Usually ships in 48 hours.
Simplissime : 365 recettes pour tous les jours les + faciles du monde N. éd. MALLET, JEAN-FRANÇOIS
$25.95
365 recettes rapides adaptées aux produits de saison pour cuisiner pour tous les jours de la semaine.

HACHETTE PRATIQUE | September 2019

In stock :  Usually ships in 48 hours.
Fraiche Food, Full Hearts HARRIS, JILLIAN
WESSZER, TORI
$40.00
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each ... » Read more...

PENGUIN CANADA | September 2019

In stock :  Usually ships in 48 hours.
The Everything Pegan Diet Cookbook MURRAY, APRIL
$25.99
A new spin on the paleo diet—300 recipes for healthy meals to live both your vegan and paleo lifestyles. The paleo and vegan diets have been combined to form the ultimate healthy lifestyle, rein... » Read more...

ADAMS MEDIA | September 2019

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Downton Abbey Cocktail Book COLLECTIF
$34.00
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails we... » Read more...

WELDON OWEN | September 2019

Upon order :  2 to 4 weeks
Livre du rhum(Le) N. éd. BECKER, DIRK
WIRTZ, DIETER H.
$54.95
Le guide des meilleurs rhums du monde couvrant toutes les aires de production, des Caraïbes aux Philippines. Pour chaque producteur, l'histoire de la marque, la charte graphique des publicités, les... » Read more...

PLACE DES VICTOIRES | September 2019

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Cuisine québécoise COLLECTIF
$19.95
Vous cherchez des recettes bien de chez nous? Cuisine québécoise comblera vos attentes! Ce tout nouvel ouvrage regroupe 200 recettes typiques du Québec. Tourtières, pâtés chinois, grands-pères dans... » Read more...

LES MALINS | September 2019

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Vietnam : toutes les bases de la cuisine vietnamienne N. éd. NGUYEN, NATHALIE
$27.95
Les bases de la cuisine vietnamienne et des recettes traditionnelles expliquées étape par étape.

MANGO | September 2019

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From the Oven to the Table HENRY, DIANA
$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, abs... » Read more...

MITCHELL BEAZLEY | September 2019

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Milk Street Cookbook : The Definitive Guide to the New Home Cooking Including Every Recipe from Every Episode of the TV Show 2017 - 2020 KIMBALL, CHRISTOPHER
$50.00
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season. C... » Read more...

HACHETTE BOOKS | September 2019

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World Atlas of Gin HARRISON, JOEL
RIDLEY, NEIL
$38.99
The first book to cover the booming gin industry across the globe, country by country. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance... » Read more...

MITCHELL BEAZLEY | September 2019

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wagamama Feed Your Soul : 100 Japanese - inspired Bowls of Goodness MANGLESHOT, STEVEN
$27.99
wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE... » Read more...

KYLE BOOKS | September 2019

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Nihonshu : le saké japonais : de la production à l'art de la dégustation ROUSSILLE, GAUTIER
$49.95
Une présentation des méthodes de production du saké japonais, composé à base de riz fermenté. L'histoire de sa fabrication, la description des matières premières ainsi que des techniques de ferment... » Read more...

DUNOD | September 2019

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KETO MADE EASY 30 DAY GUIDE BAROT, MEGHA
$46.95
KETO MADE EASY is a meal plan focused guidebook aimed to make healthy eating easy, approachable and sustainable. The guidebook will come complete with all the resources you need to be successful on... » Read more...

VICTORY BELT PUBLISHING | September 2019

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One Pot Vegetarian FAUDA-ROLE, SABRINA
$28.99
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you... » Read more...

HARDIE GRANT BOOKS | September 2019

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How to Cook Everything - Completely Revised Twentieth Anniversary Edition BITTMAN, MARK
$52.00
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the defini... » Read more...

HOUGHTON MIFFLIN | September 2019

In stock :  Usually ships in 48 hours.
World Atlas of Wine 8th Edition JOHNSON, HUGH
ROBINSON, JANCIS
$70.00
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most author... » Read more...

MITCHELL BEAZLEY | September 2019

Currently being restocked :  2 to 4 weeks
Salt & Time TIMOSHKINA, ALISSA
MAYSON, LIZZIE
$49.95
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia?the crossroads of Eastern European and Central Asian cuisine?with 100 inviting recipes adapted ... » Read more...

INTERLINK PUBLISHING | September 2019

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Simplement chic : quand tous les soirs, c'est samedi soir ! LOIGNON, CASSANDRA
$29.95
Quand tous les soirs, c'est samedi soir! Que vous fassiez partie de ma communauté sur les réseaux sociaux ou que vous n'ayez encore jamais eu l'occasion de cuisiner l'une de mes recettes, vous ... » Read more...

EDITIONS PRATICO-PRATIQUES | September 2019

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Grosse patate farcie ! : garnissez, enfournez, dégustez ! : 40 recettes gourmandes ! AUGÉ, SÉVERINE
AMAR-CONSTANTINI, D
$15.95
Quarante recettes de pommes de terre farcies et de patates douces.

LAROUSSE | September 2019

In stock :  Usually ships in 48 hours.
Petits plats étudiants N. éd. COLLECTIF
$8.95
Une centaine de recettes faciles et économiques : fajitas de poulet, houmous, bananes pochées au rhum, riz cantonais aux crevettes, tortillas au fromage, etc.

LAROUSSE | September 2019

In stock :  Usually ships in 48 hours.
Plats du soir AUSTRUY, ANNA
$14.95
Recueil de 65 recettes de dîners avec des illustrations synthétiques et peu de texte : soupe au quinoa, poulet et herbes, salade à l'halloumi grillé, filet mignon aux lentilles vertes, omelette au ... » Read more...

LAROUSSE | September 2019

In stock :  Usually ships in 48 hours.
Recettes pour débutants COLLECTIF
$14.95
65 recettes pour débuter en cuisine : aubergines farcies, papillotes de cabillaud au curry, pâtes au reblochon ou encore muffins aux framboises et aux amandes.

LAROUSSE | September 2019

In stock :  Usually ships in 48 hours.
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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Serge Savard : Canadien jusqu'au bout CANTIN, PHILIPPE
Nuit de la fin des temps(La) A, ALEX