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Plus pur que de l'eau AMOREAU, JEAN-PIERRE
$29.95
Viticulteur dont le vin, le château Le Puy, est reconnu dans le monde entier, l'auteur se raconte. Issu d'une lignée de vignerons installés en Gironde, il relate ses souvenirs d'enfance, ses années... » Read more...

FAYARD | October 2019

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101 vins cultes COBBOLD, DAVID
DURAND-VIEL, SÉBASTIEN
$24.95
101 vins cultes de France et du monde : Alsace, Champagne, Portugal, Chili, Australie... Chaque cuvée sélectionnée est présentée sur des fiches détaillées avec les coordonnées du vignoble associé.

HACHETTE PRATIQUE | October 2019

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Food Artisans of Japan SINGLETON HACHISU, NANCY
$50.00
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Sin... » Read more...

HARDIE GRANT BOOKS | October 2019

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Lateral Cooking SEGNIT, NIKI
$54.00
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the le... » Read more...

BLOOMSBURY | October 2019

Upon order :  2 to 4 weeks
Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | October 2019

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Change of Appetite : Where delicious meets healthy HENRY, DIANA
$38.99
James Beard Award Finalist 'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards What happened when one of today's best-loved food writers had a ch... » Read more...

MITCHELL BEAZLEY | October 2019

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Olive + Gourmando SOLOMON, DYAN
$39.95
Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Soloman and her business partner, Eric Girard, this charming corner caf... » Read more...

ÉDITIONS AFRIKANA | October 2019

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Vins insolites BOURGAULT, PIERRICK
$54.95
Une présentation de vins insolites et de techniques viticoles originales organisés en huit thèmes : climats, terroirs, cépages, travail de la vigne, vinification, couleur, élevage, contenant, conso... » Read more...

ED. JONGLEZ | November 2019

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Feast of the Seven Fishes PATERNA, DANIEL
$53.95
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast... » Read more...

POWERHOUSE BOOKS | November 2019

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Jubilee TIPTON-MARTIN, TONI
$47.00
More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer NAMED ONE OF FALL’S BEST COOKBOOKS BY The Ne... » Read more...

CLARKSON POTTER | November 2019

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2001: A Space Odyssey $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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