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Food Artisans of Japan SINGLETON HACHISU, NANCY
$50.00
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Sin... » Read more...

HARDIE GRANT BOOKS | October 2019

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Lateral Cooking SEGNIT, NIKI
$54.00
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the le... » Read more...

BLOOMSBURY | October 2019

Currently being restocked :  2 to 4 weeks
Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | October 2019

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Change of Appetite : Where delicious meets healthy HENRY, DIANA
$38.99
James Beard Award Finalist 'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards What happened when one of today's best-loved food writers had a ch... » Read more...

MITCHELL BEAZLEY | October 2019

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Olive + Gourmando SOLOMON, DYAN
$39.95
Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Soloman and her business partner, Eric Girard, this charming corner caf... » Read more...

ÉDITIONS AFRIKANA | October 2019

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Vins insolites BOURGAULT, PIERRICK
$54.95
Une présentation de vins insolites et de techniques viticoles originales organisés en huit thèmes : climats, terroirs, cépages, travail de la vigne, vinification, couleur, élevage, contenant, conso... » Read more...

ED. JONGLEZ | November 2019

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Feast of the Seven Fishes PATERNA, DANIEL
$53.95
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast... » Read more...

POWERHOUSE BOOKS | November 2019

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Jubilee TIPTON-MARTIN, TONI
$47.00
More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer NAMED ONE OF FALL’S BEST COOKBOOKS BY The Ne... » Read more...

CLARKSON POTTER | November 2019

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All About Dinner STEVENS, MOLLY
$54.00
An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and n... » Read more...

W.W.NORTON & COMPANY | November 2019

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Essential Ottolenghi OTTOLENGHI, YOTAM
$65.00
Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in an exclusive boxed set of the beloved New York Times bestsellin... » Read more...

APPETITE | November 2019

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2001: A Space Odyssey $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Presque végé O'GLEMAN, GENEVIÈVE
Maladie d'Alzheimer : diagnostic, traitement, recherche, prévention(La) GAUTHIER, SERGE
POIRIER, JUDES
Pouvoir de vos rêves(Le) GRATTON, NICOLE
Miroir de nos peines LEMAITRE, PIERRE
Victime 2117 ADLER-OLSEN, JUSSI