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Gather ROBERTSON, DAVID
$38.99
Bestselling chef David Robertson, of The Dirty Apron Cooking School, is back with a stunningly designed book of new recipes for the home cook and the whole family The Dirty Apron Cooking School ... » Read more...

FIGURE 1 PUBLISHING | August 2019

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The HealthNut Cookbook GONCALVES, NIKOLE
$29.95
No labels, no counting, no fuss--just healthy, delicious meals from YouTube sensation Nikole Goncalves of HealthNut Nutrition. This colourful collection of over 100 recipes will make your taste ... » Read more...

PENGUIN CANADA | September 2019

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Recettes au blender : plus de 180 recettes savoureuses, rapides et faciles ANDRÉ, NOËMIE
$16.95
Plus de 180 recettes chaudes ou froides, sucrées ou salées, rapides à réaliser avec son blender : smoothies, cocktails, compotes, sorbets, pâtisseries, entre autres.

LAROUSSE | July 2019

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Hugh Johnson Pocket Wine 2020 JOHNSON, HUGH
$18.99
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in s... » Read more...

MITCHELL BEAZLEY | August 2019

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The Ultimate Instant Pot Healthy Cookbook MORANTE, COCO
$39.99
From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals. The ... » Read more...

TEN SPEED PRESS | October 2019

Currently being restocked :  2 to 4 weeks
The Food of Sichuan DUNLOP, FUCHSIA
$54.00
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 r... » Read more...

W.W.NORTON & COMPANY | October 2019

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Living High Off the Hog OLSON, MICHAEL
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. ... » Read more...

APPETITE | September 2019

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365: A Year of Everyday Cooking and Baking PETERS, MEIKE
$54.00
One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitch... » Read more...

PRESTEL | October 2019

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Rocky Mountain Cooking MITZEL, KATIE
$30.00
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. ... » Read more...

APPETITE | October 2019

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Nihonshu : le saké japonais : de la production à l'art de la dégustation ROUSSILLE, GAUTIER
$49.95
Une présentation des méthodes de production du saké japonais, composé à base de riz fermenté. L'histoire de sa fabrication, la description des matières premières ainsi que des techniques de ferment... » Read more...

DUNOD | September 2019

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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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