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Hugh Johnson Pocket Wine 2020 JOHNSON, HUGH
$18.99
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in s... » Read more...

MITCHELL BEAZLEY | August 2019

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Hungry College Student Cookbook : 200 + Quick and Simple Recipes COLLECTIF
$14.99
A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also indispensable tips on every... » Read more...

SPRUCE | August 2019

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I love les salades : 150 recettes NIETO, DORIAN
$26.95
Des recettes de salades comportant tous types d'ingrédients, à déguster en accompagnement ou en plat complet, parmi lesquelles : salade de pommes de terre et fromage de tête, salade aux deux choux,... » Read more...

SOLAR | August 2019

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IG bas : recettes testées à la maison N. éd. ANDRÉ, MARIE-LAURE
HAGEGE, ELLA
$16.95
70 recettes salées et sucrées avec un indice glycémique bas, notamment la pizza au pesto, le sorbet sans sucre ajouté ou le burger vegan. Avec des conseils, des informations diététiques et des idée... » Read more...

HACHETTE PRATIQUE | September 2019

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Indonesian Cooking YUEN, DINA
$17.95
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flav... » Read more...

TUTTLE PUBLISHING | August 2019

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J'arrête le sucre... ou presque : préserver son capital santé en se libérant du sucre FRONFREYDE, LAURA
$24.95
L'auteur informe des méfaits du sucre sur la santé. Elle donne des conseils et des astuces pour supprimer le sucre de son alimentation quotidienne, se libérer de sa dépendance sans se sentir privé ... » Read more...

IDEO | August 2019

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Je mange méditerranéen GALASSO, ELEONORA
$26.95
Des recettes à base de légumes, fruits, céréales et oléagineux, de poisson et de fruits de mer, respectant la pyramide alimentaire du régime méditerranéen.

MARABOUT | September 2019

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Jerusalem Food : Bold Flavors from the Middle East and Beyond KERSH, NIDAL
$37.95
Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. For centuries,... » Read more...

STERLING | August 2019

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Jewish Cookbook TURSHEN, JULIA
KOENIG, LEAH
$59.95
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and bread... » Read more...

PHAIDON | August 2019

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Joy of Seafood : The All - Purpose Seafood Cookbook with more than 900 Recipes SEAVER, BARTON
$47.50
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Read more...

STERLING | September 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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