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Lâchez du lest ! : la meilleure façon de maigrir COCAUL, ARNAUD
$34.95
Des conseils pratiques pour concilier alimentation, santé et vie quotidienne.

FLAMMARION | October 2019

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Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal KURUVITA, PETER
$47.99
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Read more...

MURDOCH BOOKS | September 2019

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Lapeyrie 2020(Le) LAPEYRIE, PHILIPPE
$19.95
Après avoir séduit plus de 125 000 lecteurs passionnés de vin au fil des ans, le sommelier Philippe Lapeyrie présente pour une neuvième année les bouteilles coups de coeur qu'il vous faut pour bien... » Read more...

HOMME | October 2019

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Larousse des confitures(Le) N. éd. FERBER, CHRISTINE
$49.95
335 recettes de marmelades, gelées, compotes, pâtes de fruits ou encore confitures, avec 45 recettes de pâtisseries ou de plats réalisés à partir de ces confitures.

LAROUSSE | November 2019

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Larousse du chocolat(Le) N. éd. HERMÉ, PIERRE
$49.95
Après une présentation de l'histoire du chocolat, de ses différents crus, de sa fabrication ou encore de ses bienfaits, cet ouvrage propose plus de 350 recettes sucrées ou salées : gâteaux, tartes,... » Read more...

LAROUSSE | November 2019

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Lasagna COLLECTIF
$22.99
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting “What could possibly be better than a great lasagna recipe? A whole sle... » Read more...

CLARKSON POTTER | September 2019

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Last Call THOMAS PARSONS, BRAD
$47.00
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?,... » Read more...

TEN SPEED PRESS | October 2019

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Lateral Cooking SEGNIT, NIKI
$54.00
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the le... » Read more...

BLOOMSBURY | October 2019

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Lavash LEAHY, KATE & AL
$34.95
An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash featu... » Read more...

CHRONICLE BOOKS | October 2019

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Leaf PHIPPS, CATHERINE
$50.00
Leaf is a celebration of edible leaves in all their versatility. Purely in terms of flavor they offer immense variety - bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a r... » Read more...

QUADRILLE | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Bureau d'enquête : PLQ inc. COLLECTIF
Nuit de la fin des temps(La) A, ALEX