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KETO MADE EASY 30 DAY GUIDE BAROT, MEGHA
$46.95
KETO MADE EASY is a meal plan focused guidebook aimed to make healthy eating easy, approachable and sustainable. The guidebook will come complete with all the resources you need to be successful on... » Read more...

VICTORY BELT PUBLISHING | September 2019

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Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | October 2019

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Lâchez du lest ! : la meilleure façon de maigrir COCAUL, ARNAUD
$34.95
Des conseils pratiques pour concilier alimentation, santé et vie quotidienne.

FLAMMARION | October 2019

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Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal KURUVITA, PETER
$47.99
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Read more...

MURDOCH BOOKS | September 2019

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Lapeyrie 2020(Le) LAPEYRIE, PHILIPPE
$19.95
Après avoir séduit plus de 125 000 lecteurs passionnés de vin au fil des ans, le sommelier Philippe Lapeyrie présente pour une neuvième année les bouteilles coups de coeur qu'il vous faut pour bien... » Read more...

HOMME | October 2019

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Larousse des confitures(Le) N. éd. FERBER, CHRISTINE
$49.95
335 recettes de marmelades, gelées, compotes, pâtes de fruits ou encore confitures, avec 45 recettes de pâtisseries ou de plats réalisés à partir de ces confitures.

LAROUSSE | November 2019

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Larousse du chocolat(Le) N. éd. HERMÉ, PIERRE
$49.95
Après une présentation de l'histoire du chocolat, de ses différents crus, de sa fabrication ou encore de ses bienfaits, cet ouvrage propose plus de 350 recettes sucrées ou salées : gâteaux, tartes,... » Read more...

LAROUSSE | November 2019

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Last Call THOMAS PARSONS, BRAD
$47.00
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?,... » Read more...

TEN SPEED PRESS | October 2019

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Last Course : The Desserts of Gramercy Tavern(The) FLEMING, CLAUDIA
CLARK, MELISSA
$54.00
Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City's Gramercy Tavern with her James Beard Award-winning desserts. With The La... » Read more...

RANDOM HOUSE OF CANADA | December 2019

Currently being restocked :  2 to 4 weeks
Lateral Cooking SEGNIT, NIKI
$54.00
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the le... » Read more...

BLOOMSBURY | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Nuit de la fin des temps(La) A, ALEX
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