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Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | October 2019

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The Pioneer Woman Cooks: The New Frontier DRUMMOND, REE
$36.99
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases h... » Read more...

WILLIAM MORROW | October 2019

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The Ultimate Ninja Foodi Cookbook WARNER, JUSTIN
$37.00
It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ... » Read more...

CLARKSON POTTER | November 2019

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Apéros made in France : 70 recettes en 14 étapes régionales TURCKHEIM, STÉPHANIE DE
$44.95
Des Hauts-de-France aux départements et régions d'Outre-Mer, cet ouvrage propose 14 étapes pour découvrir les spécialités locales et régionales : volailles, céréales, charcuterie, vins ou encore sp... » Read more...

HACHETTE PRATIQUE | November 2019

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Joy of Seafood : The All - Purpose Seafood Cookbook with more than 900 Recipes SEAVER, BARTON
$47.50
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Read more...

STERLING | September 2019

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Incontournables : 10 chefs engagés dans une gastronomie responsable(Les) TOINARD, PHILIPPE
$49.95
Des portraits de cuisiniers français étoilés ou reconnus pour la qualité de leur travail, décidés à faire évoluer la gastronomie dans le sens du respect de l'environnement et des terroirs. Ce premi... » Read more...

THERMOSTAT 6 | November 2019

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wagamama Feed Your Soul : 100 Japanese - inspired Bowls of Goodness MANGLESHOT, STEVEN
$27.99
wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE... » Read more...

KYLE BOOKS | September 2019

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Maangchi's Big Book of Korean Cooking MAANGCHI
ROSE SHULMAN, MARTHA
$50.00
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes F... » Read more...

HOUGHTON MIFFLIN | October 2019

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Curry Guy Veggie TOOMBS, DAN
$28.99
Vegetarian food at Indian restaurants can often seem unimaginative - yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuff... » Read more...

QUADRILLE | November 2019

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Autoimmune Protocol Meal Prep Cookbook : Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy VAN TIGGELEN, SOPHIE
$32.99
The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking ... » Read more...

FAIR WINDS | October 2019

Upon order :  2 to 4 weeks
A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Serge Savard : Canadien jusqu'au bout CANTIN, PHILIPPE
Nuit de la fin des temps(La) A, ALEX