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Soupes-repas BÉRUBÉ, CATY
$12.95
En quête d'un mets réconfortant ? Pensez aux soupes : elles sont bonnes pour le moral et débordantes de saveurs bienfaisantes, sans oublier que les possibilités de recettes sont presque illimitées ... » Read more...

EDITIONS PRATICO-PRATIQUES | September 2019

In stock :  Shipped in 3 to 5 days
Sourdough on the Rise LAIR, CYNTHIA
$19.95
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cook... » Read more...

SASQUATCH BOOKS | October 2019

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Sous Vide ACHESON, HUGH
$47.00
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for... » Read more...

CLARKSON POTTER | October 2019

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Sprout Right Family Food PHILLIPSON, LIANNE
$29.95
Everything there is to know about getting your family off to a nutritious start, from birth to school age and beyond. Whether your son is starting to eat more finger foods as he approaches his f... » Read more...

PENGUIN CANADA | July 2019

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Sucre, faut-il en consommer ou pas ?(Le) CHAOUAT, VÉRONIQUE
$29.95
L'auteure présente les méfaits du sucre et propose ses conseils pour s'en libérer en trois semaines.

ALPEN EDITIONS | August 2019

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Super lunch box FAUDA-RÔLE, SABRINA
$19.95
80 recettes de salades, de pâtes, de riz mélangés et de currys, réalisables facilement et rapidement, adaptées pour être transportables dans une boîte à compartiments à apporter au bureau.

MARABOUT | August 2019

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Survivre en appart : recettes faciles pour débutants LESSARD, ROSALIE
$29.95
Tu viens de partir en appart et tu t'ennuies déjà des petits plats de la maison? Les repas au resto du coin finissent par te coûter un bras pis une jambe? Eh bien, apprends à cuisiner! Dans ce livr... » Read more...

HOMME | September 2019

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Symbole cake : les gâteaux de fête qui émerveillent JOLY, JENNIFER
$18.95
Des recettes de gâteaux en forme de coeur, d'étoile, de licorne, de trèfle, de peace & love ou de moustache pour les fêtes et les anniversaires : spécial fraise, bonbons, tout chocolat ou multifruits.

MARABOUT | September 2019

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Syndrôme du colon irritable : 21 jours de menus N. éd. LEDUC, ALEXANDRA
$24.95
Ce guide répond spécifiquement à vos besoins en vous permettant de :• comprendre le syndrome du côlon irritable et savoir comment gérer les crises;• soulager vos symptômes, leur durée et leur fréqu... » Read more...

MODUS VIVENDI | September 2019

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Tartine: Revised Edition PRUEITT, ELISABETH
$58.00
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries... » Read more...

CHRONICLE BOOKS | September 2019

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Taste the Wild : Recipes and stories from Canada NIESCHLAG, LISA
WENTRUP, LARS
$37.99
Canada - the place everyone longs to visit! Who doesn't dream of setting off into the wild, leaving everyday life behind, to explore new places, taking nothing but a rucksack. Experience nature wit... » Read more...

MURDOCH BOOKS | August 2019

Currently being restocked :  2 to 4 weeks
Tawâw CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
$34.95
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Read more...

HOUSE OF ANANSI | October 2019

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TDAH : 21 jours de menus BOUILLON, MARLÈNE
CERQUEIRA, ELISABETH
$24.95
Le trouble du déficit de l’attention avec ou sans hyperactivité (TDAH) se traduit par des difficultés d’attention et de concentration, de l’hyperactivité et de l’impulsivité résultant d’une altér... » Read more...

MODUS VIVENDI | August 2019

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Teen Chef Cooks DE LAS CASAS, ELIANA
$25.99
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and... » Read more...

RODALE PRESS | September 2019

In stock :  Usually ships in 48 hours.
The Acid Watcher Cookbook AVIV, JONATHAN
KAUFMANN AVIV, SAMARA
$25.99
Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In T... » Read more...

HARMONY BOOKS | October 2019

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The Art of Escapism Cooking LEE, MANDY
$43.50
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty de... » Read more...

WILLIAM MORROW | October 2019

Currently being restocked :  2 to 4 weeks
The Art of the Host HITZ, ALEX
$60.00
Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of grac... » Read more...

RIZZOLI USA | September 2019

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The Best of America's Test Kitchen 2020 COLLECTIF
$45.00
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, ... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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The Bob's Burgers Recipe Box COLLECTIF
$19.95
A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob's Burgers. The Bob's Burgers Recipe Box is a collection of thirty-five recipe cards collected from the... » Read more...

UNIVERSE | September 2019

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THE CURRY GUY TOOMBS, DAN
$28.99
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Read more...

QUADRILLE | September 2019

Currently being restocked :  2 to 4 weeks
The delicious book of dhal PATEL, NITISHA
$19.95
Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its rep... » Read more...

RYLAND PETERS & SMALL | September 2019

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The Farmhouse Culture Guide to Fermenting LUKAS, KATHRYN
PETERSON, SHANE
$47.00
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as... » Read more...

TEN SPEED PRESS | August 2019

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The Food of Sichuan DUNLOP, FUCHSIA
$54.00
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 r... » Read more...

W.W.NORTON & COMPANY | October 2019

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The Gaijin Cookbook ORKIN, IVAN
YING, CHRIS
$43.00
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after livin... » Read more...

HOUGHTON MIFFLIN | September 2019

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The Health Habit RIDER, ELIZABETH
$35.99
Discover your Health Habit for the life you want to live-and never slide backward again! What if the best health of your life isn't just about what you do-or don't-eat? The secret to having t... » Read more...

HAY HOUSE | August 2019

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The HealthNut Cookbook GONCALVES, NIKOLE
$29.95
No labels, no counting, no fuss--just healthy, delicious meals from YouTube sensation Nikole Goncalves of HealthNut Nutrition. This colourful collection of over 100 recipes will make your taste ... » Read more...

PENGUIN CANADA | September 2019

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The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

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The Necronomnomnom COLLECTIF
$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...

COUNTRYMAN PRESS | October 2019

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The Official Downton Abbey Cookbook GRAY, ANNIE
$47.00
"The volume is amply illustrated with stills from the TV production as well as snippets of dialogue, but Gray’s thoughtful and informed prose elevates it from mere tie-in to a truly useful work of ... » Read more...

WELDON OWEN | September 2019

Currently being restocked :  2 to 4 weeks
The Perfect Pie COLLECTIF
$40.00
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies a... » Read more...

AMERICA'S TEST KITCHEN | September 2019

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The Shared Table SCRINE, CLARE
$33.50
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic di... » Read more...

RIZZOLI USA | September 2019

In stock :  Usually ships in 48 hours.
The Soup Book COLLECTIF
$25.99
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every seaso... » Read more...

DORLING KINDERSLEY | September 2019

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The Ultimate Companion to Meat PUHARICH, ANTHONY
$60.00
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it be... » Read more...

COUNTRYMAN PRESS | October 2019

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The Ultimate Instant Pot Healthy Cookbook MORANTE, COCO
$39.99
From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals. The ... » Read more...

TEN SPEED PRESS | October 2019

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The Unqualified Hostess GOLDBERG, WHOOPI
$47.00
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words... "It's Whoopi here an... » Read more...

RIZZOLI USA | September 2019

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The Whole30 Friends & Family HARTWIG, MELISSA
$35.00
Recipes and menus for every social gathering you might encounter while doing the Whole30 such as birthday parties, backyard barbecues, baby showers, movie night, date night, game night, and more. ... » Read more...

PENGUIN CANADA | October 2019

In stock :  Usually ships in 48 hours.
Thermocook, la cuisine saine au quotidien ALEXANDRA, ALYCE
$39.95
Une centaine de recettes saines et gourmandes à réaliser à l'aide d'un robot cuiseur pour gagner du temps en cuisine. Des conseils permettent de préparer facilement des petits déjeuners, des déjeun... » Read more...

MARABOUT | September 2019

In stock :  Usually ships in 48 hours.
TLV KRANT, JIGAL
$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do ... » Read more...

RIZZOLI USA | October 2019

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Tout à la vapeur douce : pourquoi et comment ? : 125 recettes et conseils BOUGUET-JOYEUX, C
JASTREBSKI, B
$27.95
125 recettes simples, économiques et diététiques, inspirées des conseils du cancérologue Henri Joyeux.

ROCHER | August 2019

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Tout le monde sait déguster : le goût du vin et ses secrets BRISSAUD, SOPHIE
GUIGUI, PIERRE
$24.95
Sous la forme d'un entretien, les auteurs analysent l'exercice de la dégustation du vin. Ils décrivent notamment la nécessité d'utiliser les sens physiques comme l'odorat, le toucher et la vue avan... » Read more...

APOGEE | August 2019

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Toute la pâtisserie avec mon robot pâtissier : 140 recettes inratables COLLECTIF
$39.95
140 recettes pour des pâtisseries saines trouvant leur place dans des menus équilibrés : pains au chocolat, tarte abricots, pistaches et chocolat blanc, vacherin aux framboises ou encore millefeuille.

HACHETTE PRATIQUE | July 2019

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Végé gourmand : la cuisine végétalienne à son meilleur! : plus de 60 recettes hautes en saveur MONTPETIT, LINDA
$29.95
La cuisine végétalienne à son meilleur! Plus de 60 recettes hautes en saveur. Quoi de plus alléchant pour végétaliser son alimentation que des recettes à la fois simples à préparer, savoureuses ... » Read more...

MODUS VIVENDI | October 2019

In stock :  Usually ships in 48 hours.
Vietnam : toutes les bases de la cuisine vietnamienne N. éd. NGUYEN, NATHALIE
$27.95
Les bases de la cuisine vietnamienne et des recettes traditionnelles expliquées étape par étape.

MANGO | September 2019

In stock :  Usually ships in 3 to 5 days.
Vigneronnes : 100 femmes qui font la différence dans les vignes de France GOEYVAERTS, SANDRINE
$34.95
Un guide pour découvrir une centaine de femmes engagées dans la viticulture et la production de vins en France. Seules ou en famille, sur des terroirs prestigieux ou plus confidentiels, elles témoi... » Read more...

NOURITURFU | September 2019

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Vin pour ceux qui n'y connaissent rien(Le) VIGROUX, FRÉDÉRIC
$27.95
Des conseils et des astuces pour apprendre à chacun à bien choisir son vin.

IDEO | October 2019

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Vinaigre balsamique : dix façons de le préparer(Le) PIERINI, ALESSANDRA
$14.95
Dix recettes à préparer avec ce condiment aux riches substances aromatiques : compotée de fraises, confit d'oignons ou crème de haricots.

ED. DE L'EPURE | August 2019

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wagamama Feed Your Soul : 100 Japanese - inspired Bowls of Goodness MANGLESHOT, STEVEN
$27.99
wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE... » Read more...

KYLE BOOKS | September 2019

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Whiskey: A Tasting Course LUDLOW, EDDIE
$32.00
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting ... » Read more...

DORLING KINDERSLEY | October 2019

In stock :  Usually ships in 48 hours.
Whole Food Cooking Every Day CHAPLIN, AMY
$60.00
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eatin... » Read more...

ARTISAN | September 2019

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Wired to Eat WOLF, ROBB
$23.00
NEW YORK TIMES BESTSELLER • Reset your metabolism for lasting fat loss in one month and discover the carbs that are right for you. The surprising truth is that we are genetically wired to eat m... » Read more...

HARMONY BOOKS | September 2019

Upon order :  2 to 4 weeks
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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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