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Pâtisserie naturelle : les recettes d'une pâtissière naturopathe HART-SMITH, JENNIFER
$32.95
Guide pour choisir des ingrédients sains et respectueux de l'organisme lors de la préparation de gâteaux, de biscuits, de brioches, de tartes ou des classiques de la pâtisserie française.

MARABOUT | October 2019

In stock :  Usually ships in 48 hours.
World Atlas of Wine 8th Edition JOHNSON, HUGH
ROBINSON, JANCIS
$70.00
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most author... » Read more...

MITCHELL BEAZLEY | September 2019

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Milk Street Cookbook : The Definitive Guide to the New Home Cooking Including Every Recipe from Every Episode of the TV Show 2017 - 2020 KIMBALL, CHRISTOPHER
$50.00
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season. C... » Read more...

HACHETTE BOOKS | September 2019

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Palestine on a Plate OSBORNE, RIA
KALLA, JOUDIE
$34.95
Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but... » Read more...

INTERLINK PUBLISHING | October 2019

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Nouvelles saveurs de l'Inde sacrée(Les) SHARMA, PANKAJ
$38.95
En soixante recettes, l'auteure invite à un voyage culinaire végétarien. Elle propose de découvrir l'utilisation des nombreuses épices, d'apprendre à cuisiner les légumes et les céréales, à confect... » Read more...

ALMORA | November 2019

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Betty Crocker Cookies COLLECTIF
$35.00
There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. ... » Read more...

HOUGHTON MIFFLIN | September 2019

Upon order :  2 to 4 weeks
Histoire de France à pleines dents HÉNAUT, STÉPHANE
MITCHELL, JENI
$46.95
Une histoire de France à travers le prisme de la gastronomie évoquant l'importance de la bonne chère dans la vie politique et culturelle du pays, des Gaulois au XXIe siècle.

FLAMMARION | November 2019

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Aliments qui soignent l'hypertension : toutes les clés pour des artères souples : + de 45 recettes faciles(Les) SARRAZIN, GABRIELLE
$25.95
Guide pratique pour adapter son alimentation lorsque l'on est sujet à l'hypertension, dans le respect de cinq grandes règles diététiques. Des repas préparés avec moins de sodium et plus de potassiu... » Read more...

T. SOUCCAR | November 2019

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Gluten-Free Baking At Home LARSEN, JEFFREY
$40.00
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refin... » Read more...

TEN SPEED PRESS | September 2019

In stock :  Usually ships in 48 hours.
The Mexican Keto Cookbook BORRELLI, TORIE
$33.99
Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international f... » Read more...

TEN SPEED PRESS | November 2019

In stock :  Usually ships in 48 hours.
Bistro DUCASSE, ALAIN
$26.98
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes... » Read more...

RIZZOLI USA | September 2019

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Food52 Dynamite Chicken KORD, TYLER
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, ... » Read more...

TEN SPEED PRESS | October 2019

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The Ultimate Companion to Meat PUHARICH, ANTHONY
$60.00
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it be... » Read more...

COUNTRYMAN PRESS | October 2019

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Butcher and Beast MAR, ANGIE
FELDMAR, JAMIE
$54.00
The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a belov... » Read more...

CLARKSON POTTER | October 2019

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Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
$47.00
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES Chica... » Read more...

TEN SPEED PRESS | October 2019

In stock :  Usually ships in 48 hours.
Mastering Spice LEV SERCARZ, LIOR
KO, GENEVIEVE
$47.00
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in ... » Read more...

CLARKSON POTTER | October 2019

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The Necronomnomnom COLLECTIF
$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...

COUNTRYMAN PRESS | October 2019

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Forking Good DUDYCZ LUPESCU, VALYA
SEGAL, STEPHEN H
$24.99
For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional... » Read more...

QUIRK BOOKS | October 2019

In stock :  Usually ships in 48 hours.
The Soup Book COLLECTIF
$25.99
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every seaso... » Read more...

DORLING KINDERSLEY | September 2019

Currently being restocked :  2 to 4 weeks
Vie mystérieuse du vin(La) QUÉNIOUX, BRUNO
$35.95
Passionné de vin, chantre des vins bio et contempteur des pratiques agricoles conventionnelles, l'auteur préconise l'humilité face à la complexité des différents terroirs et la capacité d'écoute de... » Read more...

LE CHERCHE MIDI | November 2019

In stock :  Usually ships in 48 hours.
Cake Decorating for Beginners COLLECTIF
$23.95
The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. ... » Read more...

SEARCH PRESS | September 2019

In stock :  Usually ships in 48 hours.
KETO MADE EASY 30 DAY GUIDE BAROT, MEGHA
$46.95
KETO MADE EASY is a meal plan focused guidebook aimed to make healthy eating easy, approachable and sustainable. The guidebook will come complete with all the resources you need to be successful on... » Read more...

VICTORY BELT PUBLISHING | September 2019

In stock :  Usually ships in 48 hours.
Eat More Plants NIELSEN, DESIREE
$32.00
Restore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet wit... » Read more...

PENGUIN CANADA | August 2019

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Dans ce goût-là : 39 recettes de cuisine littéraires ROUSSEAU, ELODIE ALICE
$26.95
Un livre de recettes de cuisine prétexte à un jeu sur les codes de la littérature. Ainsi, la salade d'aubergines est un poème en alexandrins et le foie gras poêlé marque le début d'une enquête poli... » Read more...

CAMBOURAKIS | November 2019

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Infused LOVELL, HENRIETTA
$39.95
Henrietta Lovell is best known as The Rare Tea Lady". She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her q... » Read more...

FABER & FABER US | October 2019

In stock :  Usually ships in 48 hours.
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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Bureau d'enquête : PLQ inc. COLLECTIF
Nuit de la fin des temps(La) A, ALEX