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Cooking
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The Pioneer Woman Cooks: The New Frontier DRUMMOND, REE
$36.99
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases h... » Read more...

WILLIAM MORROW | October 2019

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Cochon de lait CONTICINI, PHILIPPE
$32.95
L'auteur, chef pâtissier de renommée internationale, évoque dans cette autobiographie les raisons paradoxales qui l'ont poussé sur la voie de l'excellence : une éducation rigide, un manque d'affect... » Read more...

LE CHERCHE MIDI | October 2019

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Thermocook, la cuisine saine au quotidien ALEXANDRA, ALYCE
$39.95
Une centaine de recettes saines et gourmandes à réaliser à l'aide d'un robot cuiseur pour gagner du temps en cuisine. Des conseils permettent de préparer facilement des petits déjeuners, des déjeun... » Read more...

MARABOUT | September 2019

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Nihonshu : le saké japonais : de la production à l'art de la dégustation ROUSSILLE, GAUTIER
$49.95
Une présentation des méthodes de production du saké japonais, composé à base de riz fermenté. L'histoire de sa fabrication, la description des matières premières ainsi que des techniques de ferment... » Read more...

DUNOD | September 2019

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Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
$45.50
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Read more...

LITTLE, BROWN AND CO. | September 2019

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Mixtape Potluck Cookbook : A Dinner Party for Friends Their Recipes and the Songs They Inspire QUESTLOVE
STEWART, MARTHA
$37.99
What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potlu... » Read more...

ABRAMS | October 2019

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Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | October 2019

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Apéros made in France : 70 recettes en 14 étapes régionales TURCKHEIM, STÉPHANIE DE
$44.95
Des Hauts-de-France aux départements et régions d'Outre-Mer, cet ouvrage propose 14 étapes pour découvrir les spécialités locales et régionales : volailles, céréales, charcuterie, vins ou encore sp... » Read more...

HACHETTE PRATIQUE | November 2019

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Tawâw CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
$34.95
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Read more...

HOUSE OF ANANSI | October 2019

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Tartine: Revised Edition PRUEITT, ELISABETH
$58.00
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries... » Read more...

CHRONICLE BOOKS | September 2019

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Maangchi's Big Book of Korean Cooking MAANGCHI
ROSE SHULMAN, MARTHA
$50.00
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes F... » Read more...

HOUGHTON MIFFLIN | October 2019

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Complete Home Bartenders Guide CALABRESE, SALVATORE
$26.95
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your ... » Read more...

STERLING | October 2019

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Autoimmune Protocol Meal Prep Cookbook : Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy VAN TIGGELEN, SOPHIE
$32.99
The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking ... » Read more...

FAIR WINDS | October 2019

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Taste the Wild : Recipes and stories from Canada NIESCHLAG, LISA
WENTRUP, LARS
$37.99
Canada - the place everyone longs to visit! Who doesn't dream of setting off into the wild, leaving everyday life behind, to explore new places, taking nothing but a rucksack. Experience nature wit... » Read more...

MURDOCH BOOKS | August 2019

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Original Flava MCANUFF, CRAIG
SHAUN
$39.99
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nan... » Read more...

BLOOMSBURY | November 2019

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Healthy Instant Pot MERSEL, ALEXIS
$34.00
Discover the magic of your multi-cooker with this inspired collection of more than 70 healthy recipes. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. ... » Read more...

WELDON OWEN | October 2019

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Joy of Seafood : The All - Purpose Seafood Cookbook with more than 900 Recipes SEAVER, BARTON
$47.50
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Read more...

STERLING | September 2019

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Jerusalem Food : Bold Flavors from the Middle East and Beyond KERSH, NIDAL
$37.95
Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. For centuries,... » Read more...

STERLING | August 2019

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wagamama Feed Your Soul : 100 Japanese - inspired Bowls of Goodness MANGLESHOT, STEVEN
$27.99
wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE... » Read more...

KYLE BOOKS | September 2019

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Chinese Takeout Cookbook WAN, KWOKLYN
$32.99
Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home... » Read more...

QUADRILLE | August 2019

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Baking with Kim-Joy KIM-JOY, KIM-JOY
$34.99
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off fin... » Read more...

QUADRILLE | August 2019

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MOB Kitchen LEBUS, BEN
$26.95
Having taken the social media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalizing home cooking with delicious dishes that absolutely anyone ... » Read more...

RIZZOLI USA | September 2019

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Let's Do Dinner RAMSDEN, JAMES
$26.95
James Ramsden's fresh, modern recipes for "do-ahead dinners" mean you can entertain without the stress of spending your whole evening in the kitchen. "This is a book you really want. No fifteen-... » Read more...

RIZZOLI USA | September 2019

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Cannelle et Vanille GOYOAGA, ARAN
$35.00
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the k... » Read more...

SASQUATCH BOOKS | October 2019

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Sous Vide ACHESON, HUGH
$47.00
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for... » Read more...

CLARKSON POTTER | October 2019

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