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Lavash LEAHY, KATE & AL
$34.95
An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash featu... » Read more...

CHRONICLE BOOKS | October 2019

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Poilane POILANE, APOLLONIA & AL
$50.00
Epicurious ' New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound 's Best New Cookbooks and B... » Read more...

HOUGHTON MIFFLIN | October 2019

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The Gaijin Cookbook ORKIN, IVAN
YING, CHRIS
$43.00
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after livin... » Read more...

HOUGHTON MIFFLIN | September 2019

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Sight, Smell, Touch, Taste, Sound KAPOOR, SYBIL
$47.00
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to m... » Read more...

RIZZOLI USA | September 2019

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Seeking the South NEWTON, ROB
$47.00
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newt... » Read more...

AVERY | October 2019

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The Bob's Burgers Recipe Box COLLECTIF
$19.95
A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob's Burgers. The Bob's Burgers Recipe Box is a collection of thirty-five recipe cards collected from the... » Read more...

UNIVERSE | September 2019

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Burdock & Co CARLSON, ANDREA
$35.00
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Read more...

APPETITE | October 2019

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30 - Minute Frugal Vegan Recipes : Fast Flavorful Plant - Based Meals on a Budget COPELAND, MELISSA
$32.95
With 75 satisfying vegan recipes, designed to speed up meal prep and cut costs, this book busts the myth that plant-based eating is a luxury, and helps readers put tasty dishes on the table fast. ... » Read more...

PAGE STREET | August 2019

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Cucina Siciliana FERRIGNO, URSULA
$27.95
Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the M... » Read more...

RYLAND PETERS & SMALL | August 2019

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Curry & Kimchi TAYLOR, ROGER
ABKIN, UNMI
$37.95
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-... » Read more...

STOREY PUBLISHING | October 2019

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Atsuko's Japanese Kitchen IKEDA, ATSUKO
$27.95
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in... » Read more...

RYLAND PETERS & SMALL | August 2019

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The Art of Escapism Cooking LEE, MANDY
$43.50
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty de... » Read more...

WILLIAM MORROW | October 2019

Currently being restocked :  2 to 4 weeks
Grain of Salt SCHWARCZ, JOE
$22.95
Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience... » Read more...

ECW PRESS | September 2019

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Olives Lemons and Zaatar : The Best Middle Eastern Home Cooking BISHARA, RAWIA
$32.99
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent t... » Read more...

KYLE BOOKS | August 2019

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Bigger Bolder Baking STAFFORD, GEMMA
$43.00
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook. Gemma Staffor... » Read more...

HOUGHTON MIFFLIN | August 2019

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Sourdough on the Rise LAIR, CYNTHIA
$19.95
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cook... » Read more...

SASQUATCH BOOKS | October 2019

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Flour Lab LEONTI, ADAM
PARLA, KATIE
$47.00
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find th... » Read more...

CLARKSON POTTER | September 2019

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Sababa: Fresh, Sunny Flavors of Israeli kitchen SUSSMAN, ADEENA
$47.00
"We should all be cooking like Adeena Sussman." --The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to ... » Read more...

PENGUIN BOOKS | September 2019

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Whiskey: A Tasting Course LUDLOW, EDDIE
$32.00
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting ... » Read more...

DORLING KINDERSLEY | October 2019

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Incontournables : 10 chefs engagés dans une gastronomie responsable(Les) TOINARD, PHILIPPE
$49.95
Des portraits de cuisiniers français étoilés ou reconnus pour la qualité de leur travail, décidés à faire évoluer la gastronomie dans le sens du respect de l'environnement et des terroirs. Ce premi... » Read more...

THERMOSTAT 6 | November 2019

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The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

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Heirloom OWENS, SARAH
$47.00
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owe... » Read more...

SHAMBHALA | September 2019

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Pour une révolution délicieuse ROELLINGER, OLIVIER
$31.95
Le chef étoilé livre un plaidoyer pour une réappropriation citoyenne de la nourriture afin de lutter contre la mainmise des industries alimentaires et défendre notre héritage et notre culture.

FAYARD | October 2019

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Where the Wild Cooks Go MATTHEWS, CERYS
$53.95
'A joyous treasure trove' Michael Morpurgo 'A delight' Tom Jones 'A Tour De Force' Roger Phillips Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify pl... » Read more...

PARTICULAR BOOKS | October 2019

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Je me libère du sucre THELLIEZ, MARION
$26.95
L'addiction au sucre touche les hommes comme les femmes de tous âges et de toutes catégories socio-professionnelles. Il s'agit d'un problème de santé publique : il est omniprésent, et le nombre de ... » Read more...

EYROLLES | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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