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Cooking
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En 2 h, je cuisine pour toute la semaine débutants TURCKHEIM, STÉPHANIE DE
$16.95
Dix menus hebdomadaires complets, soit 50 repas équilibrés pour toute la famille, à préparer en deux heures. Des recettes simples expliquées pas à pas qui privilégient les produits frais et de saison.

HACHETTE PRATIQUE | August 2019

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En 2 h, je cuisine veggie pour toute la semaine : 80 repas faits maison, sans gâchis et avec des produits de saison PESSIN, CAROLINE
$39.95
A partir de listes de courses détaillées, l'auteure propose de réaliser en deux heures tous les repas de la semaine, en expliquant étape par étape la marche à suivre. Elle propose ainsi seize menus... » Read more...

HACHETTE PRATIQUE | October 2019

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Essential Ottolenghi OTTOLENGHI, YOTAM
$65.00
Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in an exclusive boxed set of the beloved New York Times bestsellin... » Read more...

APPETITE | November 2019

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États-Unis N. éd. MARTIN, MÉLANIE
$16.95
Un tour culinaire des États-Unis en 65 recettes salées et sucrées typiques : soupe de maïs, bagels, salade Waldorf, dinde de Thanksgiving, donuts ou encore pancakes.

HACHETTE PRATIQUE | September 2019

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Faim : comment l'apprivoiser(La) MARCOTTE, CYNTHIA
$34.95
Cynthia Marcotte est nutritionniste. Dans son tout premier livre, elle invite le lecteur à réfléchir sur sa relation avec la faim. Quelle est la différence entre la faim, l'appétit, la satiété et l... » Read more...

LA PRESSE | October 2019

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Feast of the Seven Fishes PATERNA, DANIEL
$53.95
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast... » Read more...

POWERHOUSE BOOKS | November 2019

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Felidia BASTIANICH, LIDIA
BASTIANICH MANUALI, TA
$42.00
The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. ... » Read more...

APPETITE | October 2019

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Fiesta Santé : mes recettes et trucs pour commencer à bouger et être débordante d'énergie DIAZ, ALEX
$29.95
L'auteure, animatrice et productrice Alexandra Diaz, co-auteure des quatre best-sellers Famille Futée, vendus à plus de 600 000 exemplaires, propose son nouveau livre de recettes dans lequel figure... » Read more...

HOMME | August 2019

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Fire and Spice GREGORY-SMITH, JOHN
$38.00
A fragrant treasure trove of recipes from across the globe Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - ... » Read more...

WATKINS PUBLISHING | October 2019

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Flour Lab LEONTI, ADAM
PARLA, KATIE
$47.00
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find th... » Read more...

CLARKSON POTTER | September 2019

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Food : What the Heck Should I Cook : More than 100 delicious recipes - - pegan vegan paleo gluten - free dairy - free and more - - for lifelong health HYMAN, MARK
$40.00
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. ... » Read more...

LITTLE, BROWN AND CO. | October 2019

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Food Artisans of Japan SINGLETON HACHISU, NANCY
$50.00
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Sin... » Read more...

HARDIE GRANT BOOKS | October 2019

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Food52 Dynamite Chicken KORD, TYLER
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, ... » Read more...

TEN SPEED PRESS | October 2019

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Forking Good DUDYCZ LUPESCU, VALYA
SEGAL, STEPHEN H
$24.99
For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional... » Read more...

QUIRK BOOKS | October 2019

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Fraiche Food, Full Hearts HARRIS, JILLIAN
WESSZER, TORI
$40.00
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each ... » Read more...

PENGUIN CANADA | September 2019

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Friteuse sans huile super facile CASTELLO, LELIA
$11.95
69 recettes pour réaliser des fritures avec peu de matières grasses : frites, tempuras, beignets, plats mijotés, riz mélangés et desserts.

MARABOUT | September 2019

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Friture : dix façons de la préparer(La) PIERINI, ALESSANDRA
$14.95
Dix recettes de fritures et des anecdotes.

ED. DE L'EPURE | August 2019

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From Scratch : 10 Meals 175 Recipes and Dozens of Techniques You Will Use Over and Over RUHLMAN, MICHAEL
$50.00
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and the... » Read more...

HARRY N. ABRAMS | October 2019

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From the Oven to the Table HENRY, DIANA
$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, abs... » Read more...

MITCHELL BEAZLEY | September 2019

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Gaspachos : 90 recettes ultrasimples LARAISON, EMILIE
$12.95
Une sélection de 90 recettes simples de gaspachos et de soupes froides à base d'ingrédients sains.

SOLAR | August 2019

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Gather ROBERTSON, DAVID
$38.99
Bestselling chef David Robertson, of The Dirty Apron Cooking School, is back with a stunningly designed book of new recipes for the home cook and the whole family The Dirty Apron Cooking School ... » Read more...

FIGURE 1 PUBLISHING | August 2019

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Glaces et sorbets N. éd. HARLÉ, EVA
$16.95
Soixante recettes classiques ou originales de glaces, sorbets et autres desserts glacés.

HACHETTE PRATIQUE | August 2019

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Gluten-Free Baking At Home LARSEN, JEFFREY
$40.00
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refin... » Read more...

TEN SPEED PRESS | September 2019

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Grain of Salt SCHWARCZ, JOE
$22.95
Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience... » Read more...

ECW PRESS | September 2019

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Grand livre Marabout de la cuisine facile : 550 recettes(Le) N. éd. COLLECTIF
$26.95
Des recettes pour le quotidien ou les jours de fête, des conseils techniques, des informations sur les aliments et des idées de menus.

MARABOUT | October 2019

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Grand livre Marabout de la pâtisserie facile(Le) : 400 recettes N. éd. COLLECTIF
$26.95
Des recettes de gâteaux, muffins, biscuits, choux et autres tartes, avec des pas à pas en images pour maîtriser les gestes et des zooms sur les ingrédients indispensables. Au menu notamment : galet... » Read more...

MARABOUT | October 2019

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Grands classiques sucrés HARLÉ, EVA
$16.95
L'auteure revisite les desserts et gourmandises sucrées à travers une soixantaine de recettes : religieuse au chocolat, opéra, marbré, moka, meringue, tarte Tatin, chausson aux pommes ou encore cho... » Read more...

HACHETTE PRATIQUE | October 2019

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Grèce N. éd. MARTIN, MÉLANIE & AL
$16.95
65 recettes pour découvrir la gastronomie grecque : poulpe au miel et au vin, darnes de poisson et ladera de petits pois, spetzofaï, soupe de pois chiches à la tomate, gemista ou encore vassilopita.

HACHETTE PRATIQUE | August 2019

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Green kitchen pour les kids : plus de 70 recettes végétariennes testées et approuvées par les enfants FRENKIEL, DAVID
VINDAHL, LUISE
$34.95
Une sélection de recettes végétariennes adaptées à l'alimentation des enfants.

ALTERNATIVES | October 2019

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Greenfeast : Autumn , Winter SLATER, NIGEL
$36.99
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has... » Read more...

FOURTH ESTATE | October 2019

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Grit & Grace MCGRAW, TIM
$36.99
From Grammy-Award winning music superstar and actor Tim McGraw comes a one-of-a kind lifestyle book that melds his personal fitness transformation story with practical advice to inspire healthy cha... » Read more...

HARPER COLLINS | November 2019

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Grosse patate farcie ! : garnissez, enfournez, dégustez ! : 40 recettes gourmandes ! AUGÉ, SÉVERINE
AMAR-CONSTANTINI, D
$15.95
Quarante recettes de pommes de terre farcies et de patates douces.

LAROUSSE | September 2019

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Guide des meilleurs vins de France 2020(Le) COLLECTIF
$52.95
Une présentation des différents domaines viticoles français et de 6.258 vins notés et commentés, accompagnée d'une description des vins bio et biodynamiques ainsi que de l'adresse des meilleurs cav... » Read more...

REVUE DU VIN DE FRANCE | October 2019

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Guide des vins Bettane + Desseauve 2020 BETTANE, MICHEL
DESSEAUVE, THIERRY
$48.95
Ce guide inventorie une sélection de vins français, présente les réussites de l'année de tous les vignobles, donne des renseignements concernant les domaines et leur mode de production ainsi que de... » Read more...

FLAMMARION | October 2019

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Guide du vin 2020 Phaneuf FOURNIER, NADIA
$29.95
Dégustatrice en série, chroniqueuse et conférencière, Nadia Fournier nous entraîne dans les plus beaux terroirs du monde, en saveurs et en mots. Sa quête? Trouver pour vous les meilleurs vins offer... » Read more...

HOMME | October 2019

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Guide Hachette des vins 2020 : premium(Le) COLLECTIF
$69.95
Le guide présente 10.000 vins, dont 500 vins bio, sélectionnés parmi 40.000 cuvées et classés par région de culture. La version premium est enrichie d'une carte donnant un accès gratuit au guide Ha... » Read more...

HACHETTE PRATIQUE | October 2019

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Guide Hachette des vins 2020(Le) COLLECTIF
$49.95
Le guide présente 10.000 vins, dont plus de 500 vins bio, sélectionnés parmi 40.000 cuvées et classés par région de culture. Avec, pour chacun, une note, un commentaire de dégustation, une présenta... » Read more...

HACHETTE PRATIQUE | October 2019

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Guide Marabout des céréales complètes(Le) EZEKIEL, EMILY
$32.95
Pour chaque céréale, cet ouvrage présente ses bienfaits, ses usages, ses différentes formes, ses modes de cuisson et des recettes : riz sauté végétarien, biscuits à l'avoine, thé d'orge coréen ou e... » Read more...

MARABOUT | November 2019

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Half Baked Harvest Super Simple GERARD, TIEGHAN
$39.99
The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. ... » Read more...

CLARKSON POTTER | October 2019

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Happy Vegan Christmas JÖNSSON, KAROLINE
$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. ... » Read more...

RIZZOLI USA | September 2019

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Healthy as F*ck DUNCAN, OONAGH
$24.00
Join the Movement. Ditch the Diet. Who's ready to stop thinking about weight loss? To free their brain from thoughts about ketones, calories, and fasting? Who wants life to be more effortless, e... » Read more...

PENGUIN CANADA | September 2019

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Healthy Instant Pot MERSEL, ALEXIS
$34.00
Discover the magic of your multi-cooker with this inspired collection of more than 70 healthy recipes. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. ... » Read more...

WELDON OWEN | October 2019

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Heirloom OWENS, SARAH
$47.00
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owe... » Read more...

SHAMBHALA | September 2019

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Histoire de France à pleines dents HÉNAUT, STÉPHANE
MITCHELL, JENI
$46.95
Une histoire de France à travers le prisme de la gastronomie évoquant l'importance de la bonne chère dans la vie politique et culturelle du pays, des Gaulois au XXIe siècle.

FLAMMARION | November 2019

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Home Made in the Oven : Truly Easy Comforting Recipes for Baking Broiling and Roasting VAN, BOVEN, YVETTE
$31.99
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Read more...

HARRY N. ABRAMS | October 2019

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Houmous et dips PERRIN, EMILIE & AL
$12.95
Trente recettes d'houmous, de tarama ou de dips variés pour l'apéritif : houmous à l'indienne, dip aux champignons, dip de sardines au piment d'Espelette ou encore houmous lentilles corail et patat... » Read more...

HACHETTE PRATIQUE | August 2019

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How to Cocktail COLLECTIF
$29.99
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitch... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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How to Cook Everything - Completely Revised Twentieth Anniversary Edition BITTMAN, MARK
$52.00
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the defini... » Read more...

HOUGHTON MIFFLIN | September 2019

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Hugh Johnson Pocket Wine 2020 JOHNSON, HUGH
$18.99
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in s... » Read more...

MITCHELL BEAZLEY | August 2019

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Hungry College Student Cookbook : 200 + Quick and Simple Recipes COLLECTIF
$14.99
A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also indispensable tips on every... » Read more...

SPRUCE | August 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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