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30 - Minute Frugal Vegan Recipes : Fast Flavorful Plant - Based Meals on a Budget COPELAND, MELISSA
$32.95
With 75 satisfying vegan recipes, designed to speed up meal prep and cut costs, this book busts the myth that plant-based eating is a luxury, and helps readers put tasty dishes on the table fast. ... » Read more...

PAGE STREET | August 2019

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Atsuko's Japanese Kitchen IKEDA, ATSUKO
$27.95
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in... » Read more...

RYLAND PETERS & SMALL | August 2019

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Cucina Siciliana FERRIGNO, URSULA
$27.95
Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the M... » Read more...

RYLAND PETERS & SMALL | August 2019

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Flour Lab LEONTI, ADAM
PARLA, KATIE
$47.00
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find th... » Read more...

CLARKSON POTTER | September 2019

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Sourdough on the Rise LAIR, CYNTHIA
$19.95

SASQUATCH BOOKS | October 2019

Currently being restocked :  2 to 4 weeks
Whiskey: A Tasting Course LUDLOW, EDDIE
$32.00
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting ... » Read more...

DORLING KINDERSLEY | October 2019

Currently being restocked :  2 to 4 weeks
Pour une révolution délicieuse ROELLINGER, OLIVIER
$31.95
Le chef étoilé livre un plaidoyer pour une réappropriation citoyenne de la nourriture afin de lutter contre la mainmise des industries alimentaires et défendre notre héritage et notre culture.

FAYARD | October 2019

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From the Oven to the Table HENRY, DIANA
$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, abs... » Read more...

MITCHELL BEAZLEY | September 2019

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The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

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Confitures, gelées & marmelades FELLER-GIROD, THOMAS
$16.95
Soixante recettes de confitures et de gelées : rhubarbe, oranges au whisky, marrons à la vanille, etc. Avec des suggestions de desserts et de menus.

HACHETTE PRATIQUE | August 2019

In stock :  Shipped in 3 to 5 days
Sababa: Fresh, Sunny Flavors of Israeli kitchen SUSSMAN, ADEENA
$47.00
"We should all be cooking like Adeena Sussman." --The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to ... » Read more...

PENGUIN BOOKS | September 2019

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SOMETHING OLD, SOMETHING NEW ADLER, TAMAR
$25.00
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and ... » Read more...

SCRIBNER | July 2019

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Kawaii Sweet World Cookbook FONG, RACHEL
$33.99
A YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more... » Read more...

CLARKSON POTTER | July 2019

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Cuit-vapeur super facile SOUKSISAVANH, ORATHAY
$11.95
69 recettes pour une cuisson saine à la vapeur de légumes, de volailles, de poissons, de féculents ou de riz et composer ainsi des plats équilibrés : daurade tikka masala, poulet au citron confit, ... » Read more...

MARABOUT | September 2019

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Friteuse sans huile super facile CASTELLO, LELIA
$11.95
69 recettes pour réaliser des fritures avec peu de matières grasses : frites, tempuras, beignets, plats mijotés, riz mélangés et desserts.

MARABOUT | September 2019

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Guide des meilleurs vins de France 2020(Le) COLLECTIF
$52.95
Une présentation des différents domaines viticoles français et de 6.258 vins notés et commentés, accompagnée d'une description des vins bio et biodynamiques ainsi que de l'adresse des meilleurs cav... » Read more...

REVUE DU VIN DE FRANCE | October 2019

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Fire and Spice GREGORY-SMITH, JOHN
$38.00
A fragrant treasure trove of recipes from across the globe Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - ... » Read more...

WATKINS PUBLISHING | October 2019

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World of Whisky WISHART, DAVID & AL
$53.95

RIZZOLI USA | October 2019

Currently being restocked :  2 to 4 weeks
Oubliez les régimes, ils font grossir : les secrets d'une perte de poids durable DERAM, SOPHIE
$26.95
Une diététicienne démontre les effets néfastes des régimes en illustrant son propos d'études scientifiques. Elle présente une méthode fondée sur la nutrigénomique, science qui étudie la manière don... » Read more...

MARABOUT | September 2019

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États-Unis N. éd. MARTIN, MÉLANIE
$16.95
Un tour culinaire des États-Unis en 65 recettes salées et sucrées typiques : soupe de maïs, bagels, salade Waldorf, dinde de Thanksgiving, donuts ou encore pancakes.

HACHETTE PRATIQUE | September 2019

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Recettes pour l'apéro les plus faciles du monde(Les) MALLET, JEAN-FRANÇOIS
$26.95
130 recettes d'apéritifs simples à réaliser : feuilletés, tartinades, verrines, cuillères apéros, tartelettes, mini-pizzas ou dips. Avec une présentation qui permet de repérer en un coup d'oeil la ... » Read more...

HACHETTE PRATIQUE | September 2019

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Milk Street Cookbook : The Definitive Guide to the New Home Cooking Including Every Recipe from Every Episode of the TV Show 2017 - 2020 KIMBALL, CHRISTOPHER
$50.00
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season. C... » Read more...

HACHETTE BOOKS | September 2019

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Silver Spoon Classic COLLECTIF
$77.95
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-languag... » Read more...

PHAIDON | August 2019

Currently being restocked :  2 to 4 weeks
American Sfoglino FUNKE, EVAN & AL
$50.00
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, F... » Read more...

CHRONICLE BOOKS | September 2019

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MasterChef Junior Bakes! COLLECTIF
$25.99
From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques... » Read more...

CLARKSON POTTER | October 2019

Upon order :  2 to 4 weeks
Wired to Eat WOLF, ROBB
$23.00
NEW YORK TIMES BESTSELLER • Reset your metabolism for lasting fat loss in one month and discover the carbs that are right for you. The surprising truth is that we are genetically wired to eat m... » Read more...

HARMONY BOOKS | September 2019

Upon order :  2 to 4 weeks
Vigneronnes : 100 femmes qui font la différence dans les vignes de France GOEYVAERTS, SANDRINE
$34.95
Un guide pour découvrir une centaine de femmes engagées dans la viticulture et la production de vins en France. Seules ou en famille, sur des terroirs prestigieux ou plus confidentiels, elles témoi... » Read more...

NOURITURFU | September 2019

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IG bas : recettes testées à la maison N. éd. ANDRÉ, MARIE-LAURE
HAGEGE, ELLA
$16.95
70 recettes salées et sucrées avec un indice glycémique bas, notamment la pizza au pesto, le sorbet sans sucre ajouté ou le burger vegan. Avec des conseils, des informations diététiques et des idée... » Read more...

HACHETTE PRATIQUE | September 2019

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Symbole cake : les gâteaux de fête qui émerveillent JOLY, JENNIFER
$18.95
Des recettes de gâteaux en forme de coeur, d'étoile, de licorne, de trèfle, de peace & love ou de moustache pour les fêtes et les anniversaires : spécial fraise, bonbons, tout chocolat ou multifruits.

MARABOUT | September 2019

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Keto Diet For Dummies ABRAMS
$27.99
Millions of people have lost weight and become healthier on the keto diet, and you can too! Keto Diet For Dummies is your all-in-one resource for learning about the keto diet, getting started an... » Read more...

WILEY JOHN & SONS | July 2019

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Papillotes pour le soir : 100 recettes MAHUT, SANDRA
CARNET, NATHALIE
$8.95
Cent recettes de viandes, légumes ou poissons à cuire en papillotes : dorade grise à la créole, saumon au wasabi, gambas aux patates douces, rôti de cabillaud au cottage cheese, roulade de dinde à ... » Read more...

MARABOUT | September 2019

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Cuisinez la nature CALENDULA, CAROLINE
MONPLAISIR, C
$27.95
Des recettes pour cuisiner et agrémenter les produits de la cueillette.

RUSTICA | October 2019

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Betty Crocker Cookies COLLECTIF
$35.00
There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. ... » Read more...

HOUGHTON MIFFLIN | September 2019

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Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
$47.00

TEN SPEED PRESS | October 2019

Currently being restocked :  2 to 4 weeks
Cook Like a Local SHEPHERD, CHRIS
GOALEN, KAITLYN
$47.00
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of ... » Read more...

CLARKSON POTTER | September 2019

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Mastering Spice LEV SERCARZ, LIOR
KO, GENEVIEVE
$47.00

CLARKSON POTTER | October 2019

Currently being restocked :  2 to 4 weeks
Bistro DUCASSE, ALAIN
$26.98
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes... » Read more...

RIZZOLI USA | September 2019

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The Necronomnomnom COLLECTIF
$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...

COUNTRYMAN PRESS | October 2019

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The Best of America's Test Kitchen 2020 COLLECTIF
$45.00
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, ... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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The Ultimate Companion to Meat PUHARICH, ANTHONY
$60.00
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it be... » Read more...

COUNTRYMAN PRESS | October 2019

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Butcher and Beast MAR, ANGIE
FELDMAR, JAMIE
$54.00
The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a belov... » Read more...

CLARKSON POTTER | October 2019

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Food52 Dynamite Chicken KORD, TYLER
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, ... » Read more...

TEN SPEED PRESS | October 2019

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Gluten-Free Baking At Home LARSEN, JEFFREY
$40.00
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refin... » Read more...

TEN SPEED PRESS | September 2019

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Plats du soir AUSTRUY, ANNA
$14.95
Recueil de 65 recettes de dîners avec des illustrations synthétiques et peu de texte : soupe au quinoa, poulet et herbes, salade à l'halloumi grillé, filet mignon aux lentilles vertes, omelette au ... » Read more...

LAROUSSE | September 2019

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Recettes pour débutants COLLECTIF
$14.95
65 recettes pour débuter en cuisine : aubergines farcies, papillotes de cabillaud au curry, pâtes au reblochon ou encore muffins aux framboises et aux amandes.

LAROUSSE | September 2019

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Eat More Plants : 75 Delicious Ways to Pack More Vegetables into Every Meal KREBS, MOLLY
$32.95
These creative, vegetable-forward recipes are as flavorful as they are nutritious, making it easy for home cooks to fill their plates with more nutritious produce than they thought possible. Molly... » Read more...

PAGE STREET | August 2019

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The Soup Book COLLECTIF
$25.99
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every seaso... » Read more...

DORLING KINDERSLEY | September 2019

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The Health Habit RIDER, ELIZABETH
$35.99
Discover your Health Habit for the life you want to live-and never slide backward again! What if the best health of your life isn't just about what you do-or don't-eat? The secret to having t... » Read more...

HAY HOUSE | August 2019

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Cake Decorating for Beginners COLLECTIF
$23.95
The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. ... » Read more...

SEARCH PRESS | September 2019

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KETO MADE EASY 30 DAY GUIDE BAROT, MEGHA
$46.95
KETO MADE EASY is a meal plan focused guidebook aimed to make healthy eating easy, approachable and sustainable. The guidebook will come complete with all the resources you need to be successful on... » Read more...

VICTORY BELT PUBLISHING | September 2019

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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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