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Mastering Spice LEV SERCARZ, LIOR
KO, GENEVIEVE
$47.00
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in ... » Read more...

CLARKSON POTTER | October 2019

In stock :  Usually ships in 48 hours.
The Necronomnomnom COLLECTIF
$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...

COUNTRYMAN PRESS | October 2019

In stock :  Usually ships in 48 hours.
The Best of America's Test Kitchen 2020 COLLECTIF
$45.00
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, ... » Read more...

AMERICA'S TEST KITCHEN | October 2019

Upon order :  2 to 4 weeks
The Ultimate Companion to Meat PUHARICH, ANTHONY
$60.00
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it be... » Read more...

COUNTRYMAN PRESS | October 2019

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Butcher and Beast MAR, ANGIE
FELDMAR, JAMIE
$54.00
The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a belov... » Read more...

CLARKSON POTTER | October 2019

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Food52 Dynamite Chicken KORD, TYLER
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, ... » Read more...

TEN SPEED PRESS | October 2019

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The Health Habit RIDER, ELIZABETH
$35.99
Discover your Health Habit for the life you want to live-and never slide backward again! What if the best health of your life isn't just about what you do-or don't-eat? The secret to having t... » Read more...

HAY HOUSE | August 2019

In stock :  Usually ships in 48 hours.
Cake Decorating for Beginners COLLECTIF
$23.95
The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. ... » Read more...

SEARCH PRESS | September 2019

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Eat More Plants : 75 Delicious Ways to Pack More Vegetables into Every Meal KREBS, MOLLY
$32.95
These creative, vegetable-forward recipes are as flavorful as they are nutritious, making it easy for home cooks to fill their plates with more nutritious produce than they thought possible. Molly... » Read more...

PAGE STREET | August 2019

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Oubliez les régimes, ils font grossir : les secrets d'une perte de poids durable DERAM, SOPHIE
$26.95
Une diététicienne démontre les effets néfastes des régimes en illustrant son propos d'études scientifiques. Elle présente une méthode fondée sur la nutrigénomique, science qui étudie la manière don... » Read more...

MARABOUT | September 2019

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KETO MADE EASY 30 DAY GUIDE BAROT, MEGHA
$46.95
KETO MADE EASY is a meal plan focused guidebook aimed to make healthy eating easy, approachable and sustainable. The guidebook will come complete with all the resources you need to be successful on... » Read more...

VICTORY BELT PUBLISHING | September 2019

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Eat More Plants NIELSEN, DESIREE
$32.00
Restore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet wit... » Read more...

PENGUIN CANADA | August 2019

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Mes desserts légers légers, la meilleure façon de craquer COHEN, JEAN-MICHEL
$28.95
Cent recettes de desserts à teneur limitée en sucre : délices aux fruits, madeleines, cookies, cannelés, tiramisu, galette des Rois, brownie, baba au rhum, clafoutis ou encore tartelette au citron.

FLAMMARION | October 2019

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Grosse patate farcie ! : garnissez, enfournez, dégustez ! : 40 recettes gourmandes ! AUGÉ, SÉVERINE
AMAR-CONSTANTINI, D
$15.95
Quarante recettes de pommes de terre farcies et de patates douces.

LAROUSSE | September 2019

In stock :  Shipped in 3 to 5 days
Mon cahier minceur : perdez du poids durablement et restez mince ! : saison automne-hiver 7e éd. DEFRETIN, HÉLÈNE
MAROGER, ISABELLE
$12.95
La diététicienne propose des tests et des conseils pratiques pour choisir un régime adapté à ses besoins durant l'automne et l'hiver ainsi que des idées de menus pour trois semaines de régime et de... » Read more...

SOLAR | October 2019

In stock :  Usually ships in 48 hours.
Infused LOVELL, HENRIETTA
$39.95
Henrietta Lovell is best known as The Rare Tea Lady". She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her q... » Read more...

FABER & FABER US | October 2019

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Friteuse sans huile super facile CASTELLO, LELIA
$11.95
69 recettes pour réaliser des fritures avec peu de matières grasses : frites, tempuras, beignets, plats mijotés, riz mélangés et desserts.

MARABOUT | September 2019

In stock :  Shipped in 3 to 5 days
Cuit-vapeur super facile SOUKSISAVANH, ORATHAY
$11.95
69 recettes pour une cuisson saine à la vapeur de légumes, de volailles, de poissons, de féculents ou de riz et composer ainsi des plats équilibrés : daurade tikka masala, poulet au citron confit, ... » Read more...

MARABOUT | September 2019

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Indonesian Cooking YUEN, DINA
$17.95
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flav... » Read more...

TUTTLE PUBLISHING | August 2019

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Symbole cake : les gâteaux de fête qui émerveillent JOLY, JENNIFER
$18.95
Des recettes de gâteaux en forme de coeur, d'étoile, de licorne, de trèfle, de peace & love ou de moustache pour les fêtes et les anniversaires : spécial fraise, bonbons, tout chocolat ou multifruits.

MARABOUT | September 2019

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Guide Hachette des vins 2020 : premium(Le) COLLECTIF
$69.95
Le guide présente 10.000 vins, dont 500 vins bio, sélectionnés parmi 40.000 cuvées et classés par région de culture. La version premium est enrichie d'une carte donnant un accès gratuit au guide Ha... » Read more...

HACHETTE PRATIQUE | October 2019

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Vin pour ceux qui n'y connaissent rien(Le) VIGROUX, FRÉDÉRIC
$27.95
Des conseils et des astuces pour apprendre à chacun à bien choisir son vin.

IDEO | October 2019

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Clemfoodie: les meilleures recettes gourmances & riches en légumes VACCON, CLÉMENTINE
$26.95
Cent recettes de type flexitarien (davantage de fruits et de légumes, mais sans exclure la viande) pour une végétalisation progressive de l'alimentation, du petit-déjeuner au dîner.

MARABOUT | October 2019

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C'est décidé je batch cook THOMANN, SANDRA
$21.95
Trente préparations faciles à réaliser le week-end et à assembler dans cinquante recettes pour la semaine.

LAROUSSE | October 2019

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35 recettes plaisir & minceur de bowl cakes BONARDI, AMANDINE
$12.95
35 recettes salées ou sucrées de petits gâteaux sains à base de céréales à préparer rapidement au micro-ondes dans un bol.

LAROUSSE | October 2019

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Mon cahier de recettes en mode batch cooking JOUAN, STÉPHANIE
$16.95
Le batch cooking consiste à préparer à l'avance les plats de la semaine en seulement deux heures le week-end. Ce cahier fournit des conseils pour s'organiser en cuisine et composer des repas variés... » Read more...

SOLAR | October 2019

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The Art of Escapism Cooking LEE, MANDY
$43.50
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty de... » Read more...

WILLIAM MORROW | October 2019

Upon order :  2 to 4 weeks
Plats du soir inratables au robot cuiseur ! COLLECTIF
$27.95
Cent recettes à réaliser au robot cuiseur pour le soir, avec maximum six ingrédients.

LAROUSSE | October 2019

In stock :  Usually ships in 48 hours.
En 2 h, je cuisine pour toute la semaine : 52 menus hebdomadaires pour toute l'année : menus préparés à l'avance en mode batch cooking, 52 listes de courses complètes détachables, repas sans gâchis avec des produits de saison PESSIN, CAROLINE
$24.95
Un organiseur aimanté proposant 52 menus et listes de courses pré-remplies détachables pour réaliser en deux heures tous les dîners de la semaine, saison après saison, expliqués en pas à pas. Avec ... » Read more...

HACHETTE PRATIQUE | August 2019

In stock :  Shipped in 3 to 5 days
Jewish Cookbook TURSHEN, JULIA
KOENIG, LEAH
$59.95
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and bread... » Read more...

PHAIDON | August 2019

In stock :  Usually ships in 48 hours.
The Art of the Host HITZ, ALEX
$60.00
Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of grac... » Read more...

RIZZOLI USA | September 2019

In stock :  Usually ships in 48 hours.
The Farmhouse Culture Guide to Fermenting LUKAS, KATHRYN
PETERSON, SHANE
$47.00
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as... » Read more...

TEN SPEED PRESS | August 2019

In stock :  Usually ships in 48 hours.
Leaf PHIPPS, CATHERINE
$50.00
Leaf is a celebration of edible leaves in all their versatility. Purely in terms of flavor they offer immense variety - bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a r... » Read more...

QUADRILLE | October 2019

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Grands classiques sucrés HARLÉ, EVA
$16.95
L'auteure revisite les desserts et gourmandises sucrées à travers une soixantaine de recettes : religieuse au chocolat, opéra, marbré, moka, meringue, tarte Tatin, chausson aux pommes ou encore cho... » Read more...

HACHETTE PRATIQUE | October 2019

In stock :  Usually ships in 48 hours.
Shuk ADMONY, EINAT
GUR, JANNA
$53.00
“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks ... » Read more...

ARTISAN | September 2019

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Pasta allegra : l'art de vivre à l'italienne(La) EZGULIAN, SONIA
PIERINI, ALESSANDRA
$35.95
Trente recettes italiennes pour cuisiner les différents types de pâtes : conchiglioni rouille et crustacés, linguine aux radis, gâteau de rigatoni ou orecchiette en daube de poulpe au vin rouge. Av... » Read more...

ED. DE L'EPURE | October 2019

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From Scratch : 10 Meals 175 Recipes and Dozens of Techniques You Will Use Over and Over RUHLMAN, MICHAEL
$50.00
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and the... » Read more...

HARRY N. ABRAMS | October 2019

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Teen Chef Cooks DE LAS CASAS, ELIANA
$25.99
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and... » Read more...

RODALE PRESS | September 2019

In stock :  Usually ships in 48 hours.
Alpine Cooking ERICKSON, MEREDITH
$66.00
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated amon... » Read more...

TEN SPEED PRESS | October 2019

In stock :  Usually ships in 48 hours.
Meilleures recettes en moins de 20 minutes(Les) N. éd. COLLECTIF
$8.95
Cent recettes rapides pour préparer un taboulé aux pois chiches, des linguine aux tomates et à l'endive, du porc sauté au piment et à la noix de coco, des tartelettes aux pommes et aux myrtilles ou... » Read more...

LAROUSSE | August 2019

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Autoimmune Protocol Meal Prep Cookbook : Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy VAN TIGGELEN, SOPHIE
$32.99
The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking ... » Read more...

FAIR WINDS | October 2019

In stock :  Usually ships in 48 hours.
Salt & Time TIMOSHKINA, ALISSA
MAYSON, LIZZIE
$49.95
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia?the crossroads of Eastern European and Central Asian cuisine?with 100 inviting recipes adapted ... » Read more...

INTERLINK PUBLISHING | September 2019

In stock :  Usually ships in 48 hours.
Milk Street : The New Rules : Recipes That Will Change the Way You Cook KIMBALL, CHRISTOPHER
$44.00
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insight... » Read more...

HACHETTE BOOKS | October 2019

In stock :  Usually ships in 48 hours.
Confitures, gelées & marmelades FELLER-GIROD, THOMAS
$16.95
Soixante recettes de confitures et de gelées : rhubarbe, oranges au whisky, marrons à la vanille, etc. Avec des suggestions de desserts et de menus.

HACHETTE PRATIQUE | August 2019

In stock :  Shipped in 3 to 5 days
Barbecue : 60 recettes à griller entre amis FERREIRA, CORALIE
CHEMIN, AIMERY
$39.95
Soixante recettes simples pour cuisiner au grand air. Elles s'adressent aussi bien aux amateurs de viande et de poisson (travers de porc sauce barbecue, tataki de thon mariné) qu'aux végétariens (h... » Read more...

MARTINIERE ED DE LA | August 2019

In stock :  Usually ships in 48 hours.
The Whole30 Friends & Family HARTWIG, MELISSA
$35.00
Recipes and menus for every social gathering you might encounter while doing the Whole30 such as birthday parties, backyard barbecues, baby showers, movie night, date night, game night, and more. ... » Read more...

PENGUIN CANADA | October 2019

In stock :  Usually ships in 48 hours.
Tout à la vapeur douce : pourquoi et comment ? : 125 recettes et conseils BOUGUET-JOYEUX, C
JASTREBSKI, B
$27.95
125 recettes simples, économiques et diététiques, inspirées des conseils du cancérologue Henri Joyeux.

ROCHER | August 2019

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Recettes pour l'apéro les plus faciles du monde(Les) MALLET, JEAN-FRANÇOIS
$26.95
130 recettes d'apéritifs simples à réaliser : feuilletés, tartinades, verrines, cuillères apéros, tartelettes, mini-pizzas ou dips. Avec une présentation qui permet de repérer en un coup d'oeil la ... » Read more...

HACHETTE PRATIQUE | September 2019

In stock :  Shipped in 3 to 5 days
Olive + Gourmando : le livre de recettes SOLOMON, DYAN
$39.95

KO ÉDITIONS | October 2019

In stock :  Usually ships in 3 to 5 days.
Nuage, dix façons de le préparer(Le) SEKIGUCHI, RYÔKO & AL
$14.95
Des conseils pour préparer les nuages ainsi que des idées de recettes.

ED. DE L'EPURE | September 2019

In stock :  Usually ships in 48 hours.
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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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