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Burdock & Co CARLSON, ANDREA
$35.00
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Read more...

APPETITE | October 2019

In stock :  Usually ships in 48 hours.
Heirloom OWENS, SARAH
$47.00
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owe... » Read more...

SHAMBHALA | September 2019

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30 - Minute Frugal Vegan Recipes : Fast Flavorful Plant - Based Meals on a Budget COPELAND, MELISSA
$32.95
With 75 satisfying vegan recipes, designed to speed up meal prep and cut costs, this book busts the myth that plant-based eating is a luxury, and helps readers put tasty dishes on the table fast. ... » Read more...

PAGE STREET | August 2019

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Flour Lab LEONTI, ADAM
PARLA, KATIE
$47.00
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find th... » Read more...

CLARKSON POTTER | September 2019

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Sourdough on the Rise LAIR, CYNTHIA
$19.95
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cook... » Read more...

SASQUATCH BOOKS | October 2019

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Whiskey: A Tasting Course LUDLOW, EDDIE
$32.00
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting ... » Read more...

DORLING KINDERSLEY | October 2019

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Pour une révolution délicieuse ROELLINGER, OLIVIER
$31.95
Le chef étoilé livre un plaidoyer pour une réappropriation citoyenne de la nourriture afin de lutter contre la mainmise des industries alimentaires et défendre notre héritage et notre culture.

FAYARD | October 2019

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From the Oven to the Table HENRY, DIANA
$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, abs... » Read more...

MITCHELL BEAZLEY | September 2019

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The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

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Confitures, gelées & marmelades FELLER-GIROD, THOMAS
$16.95
Soixante recettes de confitures et de gelées : rhubarbe, oranges au whisky, marrons à la vanille, etc. Avec des suggestions de desserts et de menus.

HACHETTE PRATIQUE | August 2019

In stock :  Shipped in 3 to 5 days
Sababa: Fresh, Sunny Flavors of Israeli kitchen SUSSMAN, ADEENA
$47.00
"We should all be cooking like Adeena Sussman." --The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to ... » Read more...

PENGUIN BOOKS | September 2019

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SOMETHING OLD, SOMETHING NEW ADLER, TAMAR
$25.00
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and ... » Read more...

SCRIBNER | July 2019

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Kawaii Sweet World Cookbook FONG, RACHEL
$33.99
A YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more... » Read more...

CLARKSON POTTER | July 2019

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Guide des meilleurs vins de France 2020(Le) COLLECTIF
$52.95
Une présentation des différents domaines viticoles français et de 6.258 vins notés et commentés, accompagnée d'une description des vins bio et biodynamiques ainsi que de l'adresse des meilleurs cav... » Read more...

REVUE DU VIN DE FRANCE | October 2019

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Cuit-vapeur super facile SOUKSISAVANH, ORATHAY
$11.95
69 recettes pour une cuisson saine à la vapeur de légumes, de volailles, de poissons, de féculents ou de riz et composer ainsi des plats équilibrés : daurade tikka masala, poulet au citron confit, ... » Read more...

MARABOUT | September 2019

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Friteuse sans huile super facile CASTELLO, LELIA
$11.95
69 recettes pour réaliser des fritures avec peu de matières grasses : frites, tempuras, beignets, plats mijotés, riz mélangés et desserts.

MARABOUT | September 2019

In stock :  Shipped in 3 to 5 days
Fire and Spice GREGORY-SMITH, JOHN
$38.00
A fragrant treasure trove of recipes from across the globe Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - ... » Read more...

WATKINS PUBLISHING | October 2019

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World of Whisky WISHART, DAVID & AL
$53.95
This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles. Whisky is the world's favo... » Read more...

RIZZOLI USA | October 2019

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Oubliez les régimes, ils font grossir : les secrets d'une perte de poids durable DERAM, SOPHIE
$26.95
Une diététicienne démontre les effets néfastes des régimes en illustrant son propos d'études scientifiques. Elle présente une méthode fondée sur la nutrigénomique, science qui étudie la manière don... » Read more...

MARABOUT | September 2019

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États-Unis N. éd. MARTIN, MÉLANIE
$16.95
Un tour culinaire des États-Unis en 65 recettes salées et sucrées typiques : soupe de maïs, bagels, salade Waldorf, dinde de Thanksgiving, donuts ou encore pancakes.

HACHETTE PRATIQUE | September 2019

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Recettes pour l'apéro les plus faciles du monde(Les) MALLET, JEAN-FRANÇOIS
$26.95
130 recettes d'apéritifs simples à réaliser : feuilletés, tartinades, verrines, cuillères apéros, tartelettes, mini-pizzas ou dips. Avec une présentation qui permet de repérer en un coup d'oeil la ... » Read more...

HACHETTE PRATIQUE | September 2019

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Milk Street Cookbook : The Definitive Guide to the New Home Cooking Including Every Recipe from Every Episode of the TV Show 2017 - 2020 KIMBALL, CHRISTOPHER
$50.00
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season. C... » Read more...

HACHETTE BOOKS | September 2019

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Silver Spoon Classic COLLECTIF
$77.95
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-languag... » Read more...

PHAIDON | August 2019

Currently being restocked :  2 to 4 weeks
American Sfoglino FUNKE, EVAN & AL
$50.00
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, F... » Read more...

CHRONICLE BOOKS | September 2019

In stock :  Usually ships in 48 hours.
MasterChef Junior Bakes! COLLECTIF
$25.99
From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques... » Read more...

CLARKSON POTTER | October 2019

Upon order :  2 to 4 weeks
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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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