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Cooking
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Simplissime : en 30 minutes, je cuisine pour toute la semaine MALLET, JEAN-FRANÇOIS
$32.95
Un guide pour comment réaliser à l'avance, en une heure, cinq menus comprenant entrée et plat ou plat et dessert. Avec des conseils sur l'organisation, l'achat des ingrédients, l'assemblage de dern... » Read more...

HACHETTE PRATIQUE | August 2019

In stock :  Usually ships in 48 hours.
Plats veggie du monde N. éd. TURCKHEIM, STÉPHANIE DE
$32.95
Cent recettes végétariennes de plats complets issues de toutes les cultures : américaines, asiatiques, européennes et sud-américaines, pour varier les saveurs à base de céréales, de légumineuses, d... » Read more...

HACHETTE PRATIQUE | September 2019

In stock :  Usually ships in 48 hours.
Chinese Takeout Cookbook WAN, KWOKLYN
$32.99
Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home... » Read more...

QUADRILLE | August 2019

In stock :  Usually ships in 48 hours.
From the Oven to the Table HENRY, DIANA
$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, abs... » Read more...

MITCHELL BEAZLEY | September 2019

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Olives Lemons and Zaatar : The Best Middle Eastern Home Cooking BISHARA, RAWIA
$32.99
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent t... » Read more...

KYLE BOOKS | August 2019

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The Shared Table SCRINE, CLARE
$33.50
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic di... » Read more...

RIZZOLI USA | September 2019

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The Necronomnomnom COLLECTIF
$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...

COUNTRYMAN PRESS | October 2019

In stock :  Usually ships in 48 hours.
Kawaii Sweet World Cookbook FONG, RACHEL
$33.99
A YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more... » Read more...

CLARKSON POTTER | July 2019

In stock :  Usually ships in 48 hours.
Downton Abbey Cocktail Book COLLECTIF
$34.00
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails we... » Read more...

WELDON OWEN | September 2019

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Bish Bash Bosh THEASBY, IAN
FIRTH, HENRY DAVID
$34.50
BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went main... » Read more...

WILLIAM MORROW | August 2019

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Lâchez du lest ! : la meilleure façon de maigrir COCAUL, ARNAUD
$34.95
Des conseils pratiques pour concilier alimentation, santé et vie quotidienne.

FLAMMARION | October 2019

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The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

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Tawâw CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
$34.95
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Read more...

HOUSE OF ANANSI | October 2019

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Bonnes choses : cuisine végane au fil du jour(Les) COLLECTIF
$34.95
Que tu sois débutant ou à la recherche de nouvelles idées, que tu aimes passer du temps en cuisine ou que tu sois plutôt pressé, tu trouveras dans ce livre toutes les recettes qu'il te faut pour ap... » Read more...

HOMME | August 2019

In stock :  Shipped in 3 to 5 days
Apéros du monde : 100 recettes de tapas, antipasti et mezze N. éd. DUPUIS-GAULIER, SOPHIE
$34.95
Cent recettes traditionnelles et créatives d'apéritifs autour du monde : tarama, tortillas, nems, raïta, falafels ou encore calamars frits.

HACHETTE PRATIQUE | September 2019

In stock :  Usually ships in 48 hours.
Faim : comment l'apprivoiser(La) MARCOTTE, CYNTHIA
$34.95
Cynthia Marcotte est nutritionniste. Dans son tout premier livre, elle invite le lecteur à réfléchir sur sa relation avec la faim. Quelle est la différence entre la faim, l'appétit, la satiété et l... » Read more...

LA PRESSE | October 2019

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Que mangeaient nos ancêtres ? : de la préhistoire à la Première Guerre mondiale BIRLOUEZ, ERIC
$34.95
Une histoire de l'alimentation en France des temps préhistoriques à la Première Guerre mondiale vue par le prisme des populations populaires, paysans ou travailleurs modestes des villes. Le régime ... » Read more...

OUEST-FRANCE | July 2019

Upon order :  2 to 4 weeks
Vigneronnes : 100 femmes qui font la différence dans les vignes de France GOEYVAERTS, SANDRINE
$34.95
Un guide pour découvrir une centaine de femmes engagées dans la viticulture et la production de vins en France. Seules ou en famille, sur des terroirs prestigieux ou plus confidentiels, elles témoi... » Read more...

NOURITURFU | September 2019

In stock :  Usually ships in 3 to 5 days.
Green kitchen pour les kids : plus de 70 recettes végétariennes testées et approuvées par les enfants FRENKIEL, DAVID
VINDAHL, LUISE
$34.95
Une sélection de recettes végétariennes adaptées à l'alimentation des enfants.

ALTERNATIVES | October 2019

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Baking with Kim-Joy KIM-JOY, KIM-JOY
$34.99
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off fin... » Read more...

QUADRILLE | August 2019

In stock :  Usually ships in 48 hours.
Martha Stewart's Cookie Perfection COLLECTIF
$35.00
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal The edi... » Read more...

CLARKSON POTTER | October 2019

Currently being restocked :  2 to 4 weeks
The Whole30 Friends & Family HARTWIG, MELISSA
$35.00

PENGUIN CANADA | October 2019

Currently being restocked :  2 to 4 weeks
Kosher Style ROSEN, AMY
$35.00
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many othe... » Read more...

APPETITE | September 2019

In stock :  Usually ships in 48 hours.
Living High Off the Hog OLSON, MICHAEL
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. ... » Read more...

APPETITE | September 2019

In stock :  Usually ships in 48 hours.
Burdock & Co CARLSON, ANDREA
$35.00
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Read more...

APPETITE | October 2019

In stock :  Usually ships in 48 hours.
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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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