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Cooking
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Kosher Style ROSEN, AMY
$35.00
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many othe... » Read more...

APPETITE | September 2019

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The HealthNut Cookbook GONCALVES, NIKOLE
$29.95
No labels, no counting, no fuss--just healthy, delicious meals from YouTube sensation Nikole Goncalves of HealthNut Nutrition. This colourful collection of over 100 recipes will make your taste ... » Read more...

PENGUIN CANADA | September 2019

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MOB Kitchen LEBUS, BEN
$26.95
Having taken the social media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalizing home cooking with delicious dishes that absolutely anyone ... » Read more...

RIZZOLI USA | September 2019

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Cuisiner indien UPPAL, AMANDIP
$32.95
Une découverte de la cuisine indienne, à travers une simplification des règles traditionnelles et une nouvelle manière de cuisiner les épices et les ingrédients venus d'Inde. Les spécialités du nor... » Read more...

MARABOUT | September 2019

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Cuisiner thaï KIME, TOM
$32.95
Une centaine de recettes traditionnelles ou plus originales pour découvrir la richesse de la cuisine thaïlandaise et réaliser facilement des plats du quotidien tels que les crevettes frites au tama... » Read more...

MARABOUT | September 2019

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États-Unis N. éd. MARTIN, MÉLANIE
$16.95
Un tour culinaire des États-Unis en 65 recettes salées et sucrées typiques : soupe de maïs, bagels, salade Waldorf, dinde de Thanksgiving, donuts ou encore pancakes.

HACHETTE PRATIQUE | September 2019

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Sans gluten : 21 jours de menus N. éd. CERQUEIRA, ELISABETH
CHARRON, MARISE
$24.95
Cet ouvrage présente des informations fiables et pertinentes rédigées par des diététistes chevronnées. Il s'adresse à toutes les personnes désirant en connaître davantage sur tout ce qui a trait au... » Read more...

MODUS VIVENDI | September 2019

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Syndrôme du colon irritable : 21 jours de menus N. éd. LEDUC, ALEXANDRA
$24.95
Ce guide répond spécifiquement à vos besoins en vous permettant de :• comprendre le syndrome du côlon irritable et savoir comment gérer les crises;• soulager vos symptômes, leur durée et leur fréqu... » Read more...

MODUS VIVENDI | September 2019

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Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
$44.00
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Read more...

LITTLE, BROWN AND CO. | September 2019

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Boire local : les 100 meilleurs vins, bières et alcools du Québec HARNOIS, JESSICA
$26.95
Aujourd'hui, on ne choisit plus un vin, une bière ou un gin du Québec parce qu'ils sont faits ici. On les boit parce qu'ils sont bons! Avec un savoir-faire qui n'est plus à prouver, nos producteurs... » Read more...

LA PRESSE | September 2019

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Teen Chef Cooks DE LAS CASAS, ELIANA
$25.99
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and... » Read more...

RODALE PRESS | September 2019

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Flour Lab LEONTI, ADAM
PARLA, KATIE
$47.00
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find th... » Read more...

CLARKSON POTTER | September 2019

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Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | September 2019

Currently being restocked :  2 to 4 weeks
Let's Do Dinner RAMSDEN, JAMES
$26.95
James Ramsden's fresh, modern recipes for "do-ahead dinners" mean you can entertain without the stress of spending your whole evening in the kitchen. "This is a book you really want. No fifteen-... » Read more...

RIZZOLI USA | September 2019

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Bistro DUCASSE, ALAIN
$26.98
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes... » Read more...

RIZZOLI USA | September 2019

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The Bob's Burgers Recipe Box COLLECTIF
$19.95
A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob's Burgers. The Bob's Burgers Recipe Box is a collection of thirty-five recipe cards collected from the... » Read more...

UNIVERSE | September 2019

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Lasagna COLLECTIF
$22.99
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting “What could possibly be better than a great lasagna recipe? A whole sle... » Read more...

CLARKSON POTTER | September 2019

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The Perfect Pie COLLECTIF
$40.00
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies a... » Read more...

AMERICA'S TEST KITCHEN | September 2019

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The Art of the Host HITZ, ALEX
$60.00
Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of grac... » Read more...

RIZZOLI USA | September 2019

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The Soup Book COLLECTIF
$25.99
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every seaso... » Read more...

DORLING KINDERSLEY | September 2019

Upon order :  2 to 4 weeks
Whole Food Cooking Every Day CHAPLIN, AMY
$60.00
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eatin... » Read more...

ARTISAN | September 2019

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Betty Crocker Cookies COLLECTIF
$35.00
There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. ... » Read more...

HOUGHTON MIFFLIN | September 2019

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Shuk ADMONY, EINAT
GUR, JANNA
$53.00
“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks ... » Read more...

ARTISAN | September 2019

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Des salades qui nous font du bien TRESCH-MEDICI, STÉPHANIE
ARGAÏBI, MAUD
$39.95
Privilégiant le cru, l'auteure propose plus de 200 recettes pour mettre trente légumes en salades. Avec des propositions de sauces variées.

LA PLAGE | September 2019

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Thermocook, la cuisine saine au quotidien ALEXANDRA, ALYCE
$39.95
Une centaine de recettes saines et gourmandes à réaliser à l'aide d'un robot cuiseur pour gagner du temps en cuisine. Des conseils permettent de préparer facilement des petits déjeuners, des déjeun... » Read more...

MARABOUT | September 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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