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wagamama Feed Your Soul : 100 Japanese - inspired Bowls of Goodness MANGLESHOT, STEVEN
$27.99
wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE... » Read more...

KYLE BOOKS | September 2019

In stock :  Usually ships in 48 hours.
Nihonshu : le saké japonais : de la production à l'art de la dégustation ROUSSILLE, GAUTIER
$49.95
Une présentation des méthodes de production du saké japonais, composé à base de riz fermenté. L'histoire de sa fabrication, la description des matières premières ainsi que des techniques de ferment... » Read more...

DUNOD | September 2019

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KETO MADE EASY 30 DAY GUIDE BAROT, MEGHA
$46.95
KETO MADE EASY is a meal plan focused guidebook aimed to make healthy eating easy, approachable and sustainable. The guidebook will come complete with all the resources you need to be successful on... » Read more...

VICTORY BELT PUBLISHING | September 2019

In stock :  Usually ships in 48 hours.
One Pot Vegetarian FAUDA-ROLE, SABRINA
$28.99
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you... » Read more...

HARDIE GRANT BOOKS | September 2019

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How to Cook Everything - Completely Revised Twentieth Anniversary Edition BITTMAN, MARK
$52.00
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the defini... » Read more...

HOUGHTON MIFFLIN | September 2019

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World Atlas of Wine 8th Edition JOHNSON, HUGH
ROBINSON, JANCIS
$70.00
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most author... » Read more...

MITCHELL BEAZLEY | September 2019

Currently being restocked :  2 to 4 weeks
Salt & Time TIMOSHKINA, ALISSA
MAYSON, LIZZIE
$49.95
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia?the crossroads of Eastern European and Central Asian cuisine?with 100 inviting recipes adapted ... » Read more...

INTERLINK PUBLISHING | September 2019

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Simplement chic : quand tous les soirs, c'est samedi soir ! LOIGNON, CASSANDRA
$29.95
Quand tous les soirs, c'est samedi soir! Que vous fassiez partie de ma communauté sur les réseaux sociaux ou que vous n'ayez encore jamais eu l'occasion de cuisiner l'une de mes recettes, vous ... » Read more...

EDITIONS PRATICO-PRATIQUES | September 2019

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Grosse patate farcie ! : garnissez, enfournez, dégustez ! : 40 recettes gourmandes ! AUGÉ, SÉVERINE
AMAR-CONSTANTINI, D
$15.95
Quarante recettes de pommes de terre farcies et de patates douces.

LAROUSSE | September 2019

In stock :  Shipped in 3 to 5 days
Petits plats étudiants N. éd. COLLECTIF
$8.95
Une centaine de recettes faciles et économiques : fajitas de poulet, houmous, bananes pochées au rhum, riz cantonais aux crevettes, tortillas au fromage, etc.

LAROUSSE | September 2019

In stock :  Usually ships in 48 hours.
Plats du soir AUSTRUY, ANNA
$14.95
Recueil de 65 recettes de dîners avec des illustrations synthétiques et peu de texte : soupe au quinoa, poulet et herbes, salade à l'halloumi grillé, filet mignon aux lentilles vertes, omelette au ... » Read more...

LAROUSSE | September 2019

In stock :  Shipped in 3 to 5 days
Recettes pour débutants COLLECTIF
$14.95
65 recettes pour débuter en cuisine : aubergines farcies, papillotes de cabillaud au curry, pâtes au reblochon ou encore muffins aux framboises et aux amandes.

LAROUSSE | September 2019

In stock :  Usually ships in 48 hours.
Chia pudding & Cie : 30 recettes végétariennes, 100 % gourmandes FRANZO, EMILIE
JAPY, DAVID
$12.95
Trente recettes sucrées ou salées mettant à profit les propriétés gélifiantes des graines de chia qui épaississent les laits végétaux ou autres, comme les laits de coco et d'amande. Une déclinaison... » Read more...

MARABOUT | September 2019

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Papillotes pour le soir : 100 recettes MAHUT, SANDRA
CARNET, NATHALIE
$8.95
Cent recettes de viandes, légumes ou poissons à cuire en papillotes : dorade grise à la créole, saumon au wasabi, gambas aux patates douces, rôti de cabillaud au cottage cheese, roulade de dinde à ... » Read more...

MARABOUT | September 2019

In stock :  Usually ships in 48 hours.
Cuisine étudiante pour le soir : 100 recettes COLLECTIF
$8.95
Cent recettes gourmandes et économiques comme les tartes salées et sucrées, les crêpes, les lasagnes, les sandwichs ou les pizzas.

MARABOUT | September 2019

In stock :  Usually ships in 48 hours.
Dîner express : 30 recettes végétariennes 100 % gourmandes FRANZO, EMILIE
$12.95
Trente recettes simples et rapides pour préparer des repas sains les soirs de la semaine.

MARABOUT | September 2019

In stock :  Usually ships in 48 hours.
Protéines vertes : 30 recettes végétariennes, 100 % gourmandes FRANZO, EMILIE
$12.95
Trente recettes végétariennes à base de légumineuses comme les lentilles, les pois chiches, les fèves ou les haricots : houmous, salades, burgers ou cakes.

MARABOUT | September 2019

In stock :  Shipped in 3 to 5 days
The Necronomnomnom COLLECTIF
$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...

COUNTRYMAN PRESS | October 2019

In stock :  Usually ships in 48 hours.
Seeking the South NEWTON, ROB
$47.00
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newt... » Read more...

AVERY | October 2019

In stock :  Usually ships in 48 hours.
The Ultimate Companion to Meat PUHARICH, ANTHONY
$60.00
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it be... » Read more...

COUNTRYMAN PRESS | October 2019

In stock :  Usually ships in 48 hours.
Butcher and Beast MAR, ANGIE
FELDMAR, JAMIE
$54.00
The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a belov... » Read more...

CLARKSON POTTER | October 2019

In stock :  Usually ships in 48 hours.
The Best of America's Test Kitchen 2020 COLLECTIF
$45.00
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, ... » Read more...

AMERICA'S TEST KITCHEN | October 2019

Upon order :  2 to 4 weeks
Craft Cocktails DILLON, GEOFF
RORISON, WHITNEY
$26.95
From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy wit... » Read more...

PENGUIN CANADA | October 2019

In stock :  Usually ships in 48 hours.
Rocky Mountain Cooking MITZEL, KATIE
$30.00
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. ... » Read more...

APPETITE | October 2019

In stock :  Usually ships in 48 hours.
TLV KRANT, JIGAL
$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do ... » Read more...

RIZZOLI USA | October 2019

In stock :  Usually ships in 48 hours.
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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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