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The Best of America's Test Kitchen 2020 COLLECTIF
$45.00
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, ... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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Craft Cocktails DILLON, GEOFF
RORISON, WHITNEY
$26.95
From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy wit... » Read more...

PENGUIN CANADA | October 2019

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Rocky Mountain Cooking MITZEL, KATIE
$30.00
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. ... » Read more...

APPETITE | October 2019

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TLV KRANT, JIGAL
$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do ... » Read more...

RIZZOLI USA | October 2019

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Tawâw CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
$34.95
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Read more...

HOUSE OF ANANSI | October 2019

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Faim : comment l'apprivoiser(La) MARCOTTE, CYNTHIA
$34.95
Cynthia Marcotte est nutritionniste. Dans son tout premier livre, elle invite le lecteur à réfléchir sur sa relation avec la faim. Quelle est la différence entre la faim, l'appétit, la satiété et l... » Read more...

LA PRESSE | October 2019

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Guide des meilleurs vins de France 2020(Le) COLLECTIF
$52.95
Une présentation des différents domaines viticoles français et de 6.258 vins notés et commentés, accompagnée d'une description des vins bio et biodynamiques ainsi que de l'adresse des meilleurs cav... » Read more...

REVUE DU VIN DE FRANCE | October 2019

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Cuisinez la nature CALENDULA, CAROLINE
MONPLAISIR, C
$27.95
Des recettes pour cuisiner et agrémenter les produits de la cueillette.

RUSTICA | October 2019

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Green kitchen pour les kids : plus de 70 recettes végétariennes testées et approuvées par les enfants FRENKIEL, DAVID
VINDAHL, LUISE
$34.95
Une sélection de recettes végétariennes adaptées à l'alimentation des enfants.

ALTERNATIVES | October 2019

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Apéro au Québec(L') SIMARD, ROSE
COUBÈS, MAXIME
$29.95
Que ce soit sur une terrasse l'été ou après une journée de ski l'hiver, les Québécois sont de fervents adeptes de l'apéro. Partout dans la province, le marché des spiritueux est en pleine effervesc... » Read more...

KO ÉDITIONS | October 2019

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Lâchez du lest ! : la meilleure façon de maigrir COCAUL, ARNAUD
$34.95
Des conseils pratiques pour concilier alimentation, santé et vie quotidienne.

FLAMMARION | October 2019

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MasterChef Junior Bakes! COLLECTIF
$25.99
From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques... » Read more...

CLARKSON POTTER | October 2019

Upon order :  2 to 4 weeks
Fire and Spice GREGORY-SMITH, JOHN
$38.00
A fragrant treasure trove of recipes from across the globe Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - ... » Read more...

WATKINS PUBLISHING | October 2019

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Food52 Dynamite Chicken KORD, TYLER
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, ... » Read more...

TEN SPEED PRESS | October 2019

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365: A Year of Everyday Cooking and Baking PETERS, MEIKE
$54.00
One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitch... » Read more...

PRESTEL | October 2019

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Burdock & Co CARLSON, ANDREA
$35.00
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Read more...

APPETITE | October 2019

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How to Cocktail COLLECTIF
$29.99
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitch... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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Sagesse de l'olivier : petite philosophie de l'huile d'olive(La) BOREL, EMILIE
$29.95
Installée en Corse orientale, l'auteure est cultivatrice et productrice d'une huile d'olive réputée. Elle évoque le cheminement personnel et amoureux qui l'amène à développer le moulin d'Oltremonti... » Read more...

ÉDITIONS DES ÉQUATEURS | October 2019

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Leaf PHIPPS, CATHERINE
$50.00
Leaf is a celebration of edible leaves in all their versatility. Purely in terms of flavor they offer immense variety - bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a r... » Read more...

QUADRILLE | October 2019

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Guide des vins Bettane + Desseauve 2020 BETTANE, MICHEL
DESSEAUVE, THIERRY
$48.95
Ce guide inventorie une sélection de vins français, présente les réussites de l'année de tous les vignobles, donne des renseignements concernant les domaines et leur mode de production ainsi que de... » Read more...

FLAMMARION | October 2019

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The Food of Sichuan DUNLOP, FUCHSIA
$54.00
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 r... » Read more...

W.W.NORTON & COMPANY | October 2019

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Yoga Plate DODGE, TAMAL
DODGE, VICTORIA
$38.99
“The Yoga Plate brings us compassion and living right for our families, our planet and our animals?a beautiful offering for good all around.” ?Julie Piatt and Rich Roll, bestselling authors, wellne... » Read more...

SOUNDS TRUE | October 2019

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Végé gourmand : la cuisine végétalienne à son meilleur! : plus de 60 recettes hautes en saveur MONTPETIT, LINDA
$29.95
La cuisine végétalienne à son meilleur! Plus de 60 recettes hautes en saveur. Quoi de plus alléchant pour végétaliser son alimentation que des recettes à la fois simples à préparer, savoureuses ... » Read more...

MODUS VIVENDI | October 2019

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Boulangerie des pays nordiques(La) NILSSON, MAGNUS
$76.95
Le chef suédois a sillonné les pays nordiques, du Danemark aux Iles Féroé en passant par la Finlande, le Groenland, l'Islande, la Norvège et la Suède, pour recueillir les recettes cuites au four, t... » Read more...

PHAIDON | October 2019

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Cuisine grecque végétarienne(La) THOMAS, HEATHER
$49.95
120 recettes végétariennes faciles à réaliser issues de la gastronomie de toutes les régions de la Grèce, parmi lesquelles des plats pour le petit-déjeuner, des soupes, des salades, des légumes et ... » Read more...

PHAIDON | October 2019

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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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