DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
NEW RELEASES 1 2 3 4 5 6 7 8 9 10 11 12 »
Cooking
DISPLAY: » 10  » 25  » 50  items per page
Sagesse de l'olivier : petite philosophie de l'huile d'olive(La) BOREL, EMILIE
$29.95
Installée en Corse orientale, l'auteure est cultivatrice et productrice d'une huile d'olive réputée. Elle évoque le cheminement personnel et amoureux qui l'amène à développer le moulin d'Oltremonti... » Read more...

ÉDITIONS DES ÉQUATEURS | October 2019

In stock :  Usually ships in 48 hours.
Hugh Johnson Pocket Wine 2020 JOHNSON, HUGH
$18.99
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in s... » Read more...

MITCHELL BEAZLEY | August 2019

In stock :  Usually ships in 48 hours.
The Ultimate Instant Pot Healthy Cookbook MORANTE, COCO
$39.99
From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals. The ... » Read more...

TEN SPEED PRESS | October 2019

In stock :  Usually ships in 48 hours.
The Food of Sichuan DUNLOP, FUCHSIA
$54.00
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 r... » Read more...

W.W.NORTON & COMPANY | October 2019

In stock :  Usually ships in 48 hours.
Living High Off the Hog OLSON, MICHAEL
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. ... » Read more...

APPETITE | September 2019

In stock :  Usually ships in 48 hours.
365: A Year of Everyday Cooking and Baking PETERS, MEIKE
$54.00
One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitch... » Read more...

PRESTEL | October 2019

In stock :  Usually ships in 48 hours.
Rocky Mountain Cooking MITZEL, KATIE
$30.00
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. ... » Read more...

APPETITE | October 2019

In stock :  Usually ships in 48 hours.
Nihonshu : le saké japonais : de la production à l'art de la dégustation ROUSSILLE, GAUTIER
$49.95
Une présentation des méthodes de production du saké japonais, composé à base de riz fermenté. L'histoire de sa fabrication, la description des matières premières ainsi que des techniques de ferment... » Read more...

DUNOD | September 2019

In stock :  Usually ships in 48 hours.
Glaces et sorbets N. éd. HARLÉ, EVA
$16.95
Soixante recettes classiques ou originales de glaces, sorbets et autres desserts glacés.

HACHETTE PRATIQUE | August 2019

In stock :  Usually ships in 48 hours.
Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
$44.00
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Read more...

LITTLE, BROWN AND CO. | September 2019

In stock :  Usually ships in 48 hours.
1 2 3 4 5 6 7 8 9 10 11 12 »
A Bird in the House $19.95 Quantity: 1

Alfred $11.99

Downloadable
digital book

508 item(s) in your cart.
Subtotal: $12,165.89
Renaud-Bray will pay
the shipping costs *