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Livre du rhum(Le) N. éd. BECKER, DIRK
WIRTZ, DIETER H.
$54.95
Le guide des meilleurs rhums du monde couvrant toutes les aires de production, des Caraïbes aux Philippines. Pour chaque producteur, l'histoire de la marque, la charte graphique des publicités, les... » Read more...

PLACE DES VICTOIRES | September 2019

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Anthony Bourdain: The Last Interview BOURDAIN, ANTHONY
$22.99
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including intervie... » Read more...

MELVILLE HOUSE PUBLISHING | August 2019

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Meat Free Monday Cookbook MCCARTNEY, PAUL
MARY
$27.99
The Meat Free Monday Campaign, launched by Paul, Mary and Stella McCartney in 2009, has been a trailblazer and magazines, restaurants, hospitals, colleges, workplaces, celebrities and entire commun... » Read more...

KYLE BOOKS | September 2019

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Bobby at Home FLAY, BOBBY & AL
$42.50
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to... » Read more...

CLARKSON POTTER | September 2019

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Sauces, chutneys & marinades N. éd. FELLER-GIROD, THOMAS
$16.95
Soixante recettes de sauces, chutneys et marinades, des grands classiques comme la mayonnaise et la béarnaise aux plus originales comme les pickles de courgettes ou le chutney d'abricots. Avec tout... » Read more...

HACHETTE PRATIQUE | August 2019

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Downton Abbey Cocktail Book COLLECTIF
$34.00
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails we... » Read more...

WELDON OWEN | September 2019

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Martha Stewart's Cookie Perfection COLLECTIF
$35.00
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal The edi... » Read more...

CLARKSON POTTER | October 2019

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Cuisine grecque végétarienne(La) THOMAS, HEATHER
$49.95
120 recettes végétariennes faciles à réaliser issues de la gastronomie de toutes les régions de la Grèce, parmi lesquelles des plats pour le petit-déjeuner, des soupes, des salades, des légumes et ... » Read more...

PHAIDON | October 2019

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Guide des vins Bettane + Desseauve 2020 BETTANE, MICHEL
DESSEAUVE, THIERRY
$48.95
Ce guide inventorie une sélection de vins français, présente les réussites de l'année de tous les vignobles, donne des renseignements concernant les domaines et leur mode de production ainsi que de... » Read more...

FLAMMARION | October 2019

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One Pot Vegetarian FAUDA-ROLE, SABRINA
$28.99
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you... » Read more...

HARDIE GRANT BOOKS | September 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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