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Yoga Plate DODGE, TAMAL
DODGE, VICTORIA
$38.99
“The Yoga Plate brings us compassion and living right for our families, our planet and our animals?a beautiful offering for good all around.” ?Julie Piatt and Rich Roll, bestselling authors, wellne... » Read more...

SOUNDS TRUE | September 2019

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Apéros du monde : 100 recettes de tapas, antipasti et mezze N. éd. DUPUIS-GAULIER, SOPHIE
$34.95
Cent recettes traditionnelles et créatives d'apéritifs autour du monde : tarama, tortillas, nems, raïta, falafels ou encore calamars frits.

HACHETTE PRATIQUE | September 2019

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Whole Food Cooking Every Day CHAPLIN, AMY
$60.00
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eatin... » Read more...

ARTISAN | September 2019

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Keto Sweet Tooth Cookbook HEVER, JULIEANNA
$25.99
Following a keto diet means you can never enjoy sweet treats again, right? Think again! You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low carb and ... » Read more...

DORLING KINDERSLEY | July 2019

Currently being restocked :  2 to 4 weeks
Houmous et dips PERRIN, EMILIE & AL
$12.95
Trente recettes d'houmous, de tarama ou de dips variés pour l'apéritif : houmous à l'indienne, dip aux champignons, dip de sardines au piment d'Espelette ou encore houmous lentilles corail et patat... » Read more...

HACHETTE PRATIQUE | August 2019

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Kosher Style ROSEN, AMY
$35.00
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many othe... » Read more...

APPETITE | September 2019

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30 meilleurs rhums arrangés : 30 recettes de rhums arrangés & cocktails des îles(Les) HOUDRÉ-GRÉGOIRE, SANDRINE
$9.95
Trente recettes de rhums arrangés et de cocktails avec des agrumes, de la mangue, au Malabar, aux trois chocolats et au piment d'Espelette, à la poire et au concombre ou encore à la citronnelle.

LAROUSSE | June 2019

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Chine : les meilleures recettes de mon pays tout en images N. éd. ZHANG, MARGOT
$26.95
Permet de s'initier à la cuisine chinoise grâce à la présentation des techniques, des ingrédients et des recettes locales expliquées pas à pas : rouleaux de printemps, baos au porc caramélisé, boul... » Read more...

MANGO | June 2019

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Thermocook, la cuisine saine au quotidien ALEXANDRA, ALYCE
$39.95
Une centaine de recettes saines et gourmandes à réaliser à l'aide d'un robot cuiseur pour gagner du temps en cuisine. Des conseils permettent de préparer facilement des petits déjeuners, des déjeun... » Read more...

MARABOUT | September 2019

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I love les salades : 150 recettes NIETO, DORIAN
$26.95
Des recettes de salades comportant tous types d'ingrédients, à déguster en accompagnement ou en plat complet, parmi lesquelles : salade de pommes de terre et fromage de tête, salade aux deux choux,... » Read more...

SOLAR | August 2019

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Hugh Johnson Pocket Wine 2020 JOHNSON, HUGH
$18.99
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in s... » Read more...

MITCHELL BEAZLEY | August 2019

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Nihonshu : le saké japonais : de la production à l'art de la dégustation ROUSSILLE, GAUTIER
$49.95
Une présentation des méthodes de production du saké japonais, composé à base de riz fermenté. L'histoire de sa fabrication, la description des matières premières ainsi que des techniques de ferment... » Read more...

DUNOD | August 2019

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Recettes au blender : plus de 180 recettes savoureuses, rapides et faciles ANDRÉ, NOËMIE
$16.95
Plus de 180 recettes chaudes ou froides, sucrées ou salées, rapides à réaliser avec son blender : smoothies, cocktails, compotes, sorbets, pâtisseries, entre autres.

LAROUSSE | July 2019

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THE CURRY GUY TOOMBS, DAN
$28.99
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Read more...

QUADRILLE | July 2019

Currently being restocked :  2 to 4 weeks
Living High Off the Hog OLSON, MICHAEL
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. ... » Read more...

APPETITE | September 2019

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The HealthNut Cookbook GONCALVES, NIKOLE
$29.95
No labels, no counting, no fuss--just healthy, delicious meals from YouTube sensation Nikole Goncalves of HealthNut Nutrition. This colourful collection of over 100 recipes will make your taste ... » Read more...

PENGUIN CANADA | September 2019

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Gather ROBERTSON, DAVID
$38.99
Bestselling chef David Robertson, of The Dirty Apron Cooking School, is back with a stunningly designed book of new recipes for the home cook and the whole family The Dirty Apron Cooking School ... » Read more...

FIGURE 1 PUBLISHING | August 2019

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Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
$45.50
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Read more...

LITTLE, BROWN AND CO. | September 2019

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Bienfaits de l'alimentation vivante : : règles, conseils et recettes pour retrouver son énergie(Les) GROSJEAN, NELLY
$22.95
Un programme diététique pour améliorer sa santé avec des recettes mettant l'accent sur la vitalité, inspirées des cures détox et de la gastronomie aromatique, à base d'aliments végétaux crus.

EYROLLES | July 2019

Currently being restocked :  2 to 4 weeks
Reporters culinaires : un tour du monde en 80 recettes JARY, EMMANUELLE
MALLET, JEAN-FRANÇOIS
$59.95
Les auteurs, journaliste et ethnologue, ont parcouru le monde à la recherche des meilleurs plats.

MARTINIERE ED DE LA | July 2019

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Bento Blast! LEE, LI MING
$19.99
The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters! Packing school lunches for fussy children can be a chore. Parents ar... » Read more...

RACEHORSE PUBLISHING | August 2019

Currently being restocked :  2 to 4 weeks
Taste the Wild : Recipes and stories from Canada NIESCHLAG, LISA
WENTRUP, LARS
$37.99
Canada - the place everyone longs to visit! Who doesn't dream of setting off into the wild, leaving everyday life behind, to explore new places, taking nothing but a rucksack. Experience nature wit... » Read more...

MURDOCH BOOKS | August 2019

Currently being restocked :  2 to 4 weeks
Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | September 2019

Currently being restocked :  2 to 4 weeks
Cuisine japonaise sans sushi... ou presque(La) CHAPUY, STÉPHANE
BLANCHIN FUJITA, JULIE
$26.95
Des recettes faciles à réaliser pour découvrir la richesse de la gastronomie japonaise.

KANA | August 2019

In stock :  Usually ships in 3 to 5 days.
Asian Salads WATANABE, MAKI
$19.95
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72... » Read more...

TUTTLE PUBLISHING | July 2019

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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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Anna et l'enfant-vieillard RUEL, FRANCINE
Mes grands classiques véganes CYR, JEAN-PHILIPPE
Il pleuvait des oiseaux SAUCIER, JOCELYNE
Ghetto X MICHAUD, MARTIN
Journal d'un amour perdu SCHMITT, ERIC-EMMANUEL