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Cooking
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Mes 160 meilleures recettes Instant Pot® : de savoureuses idées pour renouveler votre menu à l'autocuiseur HAUGEN, MARILYN
$19.95
L'Instant Pot®, cet appareil multifonctions alliant la cuisson à pression, la cuisson lente, la sauteuse et la yaourtière, a provoqué une petite révolution dans les cuisines québécoises. Il est l'o... » Read more...

EDITIONS LA SEMAINE | July 2019

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Christmas Feasts and Treats HAY, DONNA
$36.99
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over ... » Read more...

HARPER COLLINS | October 2019

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From the Oven to the Table HENRY, DIANA
$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, abs... » Read more...

MITCHELL BEAZLEY | September 2019

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Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
$44.00
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Read more...

LITTLE, BROWN AND CO. | September 2019

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The Art of the Host HITZ, ALEX
$60.00
Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of grac... » Read more...

RIZZOLI USA | September 2019

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Loounie cuisine : recettes et astuces 100% végétales HUARD, CAROLINE
$29.95
Dans son tout premier livre, Caroline Huard, alias Loounie, vous dévoile les secrets de sa délicieuse cuisine maison à base de plantes. Comprenant plus de 100 recettes végétaliennes (dont son fameu... » Read more...

KO ÉDITIONS | September 2019

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Eat Like You Give a Fork IBRAHIM, MAREYA
$38.99
Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep... » Read more...

ST MARTIN PRESS | July 2019

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Atsuko's Japanese Kitchen IKEDA, ATSUKO
$27.95
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in... » Read more...

RYLAND PETERS & SMALL | August 2019

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Hugh Johnson Pocket Wine 2020 JOHNSON, HUGH
$18.99
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in s... » Read more...

MITCHELL BEAZLEY | August 2019

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World Atlas of Wine 8th Edition JOHNSON, HUGH
ROBINSON, JANCIS
$70.00
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most author... » Read more...

MITCHELL BEAZLEY | September 2019

Currently being restocked :  2 to 4 weeks
Symbole cake : les gâteaux de fête qui émerveillent JOLY, JENNIFER
$18.95
Des recettes de gâteaux en forme de coeur, d'étoile, de licorne, de trèfle, de peace & love ou de moustache pour les fêtes et les anniversaires : spécial fraise, bonbons, tout chocolat ou multifruits.

MARABOUT | September 2019

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Happy Vegan Christmas JÖNSSON, KAROLINE
$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. ... » Read more...

RIZZOLI USA | September 2019

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Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
$47.00

TEN SPEED PRESS | October 2019

Currently being restocked :  2 to 4 weeks
Sight, Smell, Touch, Taste, Sound KAPOOR, SYBIL
$47.00
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to m... » Read more...

RIZZOLI USA | September 2019

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Cuisine à IG bas, c'est bon pour moi !(La) KDOUH, SARAH
$21.95
45 recettes adaptées au régime à index glycémique bas permettant d'éviter les apports excessifs de sucres rapides qui favorisent le stockage des graisses et la survenue de fringales : soupe aux len... » Read more...

LAROUSSE | July 2019

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Jerusalem Food : Bold Flavors from the Middle East and Beyond KERSH, NIDAL
$37.95
Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. For centuries,... » Read more...

STERLING | August 2019

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Cuisine japonaise illustrée : des recettes et des anecdotes pour tout savoir sur la culture gastronomique nippone !(La) KIÉ, LAURE
KISHI, HARUNA
$24.95
Des recettes de cuisine abondamment illustrées pour découvrir les spécialités culinaires du Japon. Avec des indications sur la cérémonie du thé, la préparation des ramen, les poissons adaptés aux s... » Read more...

MANGO | August 2019

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Détox holistique : sur nos 7 plans d'existence(La) KIEFFER, DANIEL
$18.95
Sept cures de détox pour lutter contre les pollutions physiques, biologiques, énergétiques, émotionnelles, mentales, socioculturelles et environnementales.

JOUVENCE | August 2019

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Baking with Kim-Joy KIM-JOY, KIM-JOY
$34.99
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off fin... » Read more...

QUADRILLE | August 2019

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Milk Street Cookbook : The Definitive Guide to the New Home Cooking Including Every Recipe from Every Episode of the TV Show 2017 - 2020 KIMBALL, CHRISTOPHER
$50.00
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season. C... » Read more...

HACHETTE BOOKS | September 2019

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Cuisiner thaï KIME, TOM
$32.95
Une centaine de recettes traditionnelles ou plus originales pour découvrir la richesse de la cuisine thaïlandaise et réaliser facilement des plats du quotidien tels que les crevettes frites au tama... » Read more...

MARABOUT | September 2019

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Food52 Dynamite Chicken KORD, TYLER
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, ... » Read more...

TEN SPEED PRESS | October 2019

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TLV KRANT, JIGAL
$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do ... » Read more...

RIZZOLI USA | October 2019

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Eat More Plants : 75 Delicious Ways to Pack More Vegetables into Every Meal KREBS, MOLLY
$32.95
These creative, vegetable-forward recipes are as flavorful as they are nutritious, making it easy for home cooks to fill their plates with more nutritious produce than they thought possible. Molly... » Read more...

PAGE STREET | August 2019

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Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal KURUVITA, PETER
$47.99
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Read more...

MURDOCH BOOKS | September 2019

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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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