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Cooking
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Martha Stewart's Cookie Perfection COLLECTIF
$35.00
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal The edi... » Read more...

CLARKSON POTTER | October 2019

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Livre de la vraie cuisine japonaise(Le) N. éd. COLLECTIF
$49.95
De la préparation des mets à l'art de les présenter, toutes les techniques de la cuisine japonaise sont expliquées par des chefs confirmés du pays et illustrées par plus de 250 recettes détaillées ... » Read more...

CHENE | October 2019

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Cuisine grecque végétarienne(La) THOMAS, HEATHER
$49.95
120 recettes végétariennes faciles à réaliser issues de la gastronomie de toutes les régions de la Grèce, parmi lesquelles des plats pour le petit-déjeuner, des soupes, des salades, des légumes et ... » Read more...

PHAIDON | October 2019

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Food : What the Heck Should I Cook : More than 100 delicious recipes - - pegan vegan paleo gluten - free dairy - free and more - - for lifelong health HYMAN, MARK
$40.00
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. ... » Read more...

LITTLE, BROWN AND CO. | October 2019

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101 vins cultes COBBOLD, DAVID
DURAND-VIEL, SÉBASTIEN
$24.95
101 vins cultes de France et du monde : Alsace, Champagne, Portugal, Chili, Australie... Chaque cuvée sélectionnée est présentée sur des fiches détaillées avec les coordonnées du vignoble associé.

HACHETTE PRATIQUE | October 2019

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Incroyable mais vegan ! : 100 recettes végétales carrément bluffantes LAFORÊT, MARIE
$42.95
Cent recettes véganes salées et sucrées, avec des aliments et des techniques de préparation particulières telles que le seitan, les fromages fermentés et affinés, l'aquafaba ou le fumage.

ALTERNATIVES | November 2019

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WWE : le livre de cuisine officiel ROBICELLI, ALLISON
$49.95
75 recettes de cuisine accompagnées de boissons inspirées par les stars du catch, comme les nachos du Macho Man Randy Savage ou encore les fruity peebles de John Cena.

PANINI COMICS | October 2019

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How to Cocktail COLLECTIF
$29.99
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitch... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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The Unqualified Hostess GOLDBERG, WHOOPI
$47.00
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words... "It's Whoopi here an... » Read more...

RIZZOLI USA | September 2019

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Comment manger sans gluten et garder ses amis BARNETT, ANNA
$33.95
65 recettes simples sans gluten : porridge, granola, galettes de sarrasin, gâteau au chocolat ou encore tarte à la frangipane.

ULMER | November 2019

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Guide des vins Bettane + Desseauve 2020 BETTANE, MICHEL
DESSEAUVE, THIERRY
$48.95
Ce guide inventorie une sélection de vins français, présente les réussites de l'année de tous les vignobles, donne des renseignements concernant les domaines et leur mode de production ainsi que de... » Read more...

FLAMMARION | October 2019

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Greenfeast : Autumn , Winter SLATER, NIGEL
$36.99
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has... » Read more...

FOURTH ESTATE | October 2019

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Last Call THOMAS PARSONS, BRAD
$47.00
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?,... » Read more...

TEN SPEED PRESS | October 2019

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Rachael Ray 50 RAY, RACHAEL
$42.00
America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. “No matter the recipe, each of us... » Read more...

BALLANTINE BOOKS | October 2019

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The Great British Baking Show: The Big Book of Amazing Cakes COLLECTIF
$36.99
THE BRAND-NEW OFFICIAL BAKE OFF BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the m... » Read more...

TEN SPEED PRESS | October 2019

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Sauces, chutneys & marinades N. éd. FELLER-GIROD, THOMAS
$16.95
Soixante recettes de sauces, chutneys et marinades, des grands classiques comme la mayonnaise et la béarnaise aux plus originales comme les pickles de courgettes ou le chutney d'abricots. Avec tout... » Read more...

HACHETTE PRATIQUE | August 2019

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Recettes légendaires de Dragon ball(Les) VILLANOVA, THIBAUD
COUTURIER, ALBAN
$34.95
Un chef geek propose de prendre part aux fameux banquets gourmands de Son Goku et de ses amis à travers une série de recettes inspirées de l'univers de Dragon ball, pour goûter notamment la fondue ... » Read more...

GLENAT | November 2019

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Jubilee TIPTON-MARTIN, TONI
$47.00
More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer NAMED ONE OF FALL’S BEST COOKBOOKS BY The Ne... » Read more...

CLARKSON POTTER | November 2019

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Lasagna COLLECTIF
$22.99
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting “What could possibly be better than a great lasagna recipe? A whole sle... » Read more...

CLARKSON POTTER | September 2019

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TLV KRANT, JIGAL
$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do ... » Read more...

RIZZOLI USA | October 2019

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Nothing Fancy ROMAN, ALISON
$42.50
It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission ... » Read more...

CLARKSON POTTER | October 2019

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My Big Fat Greek Cookbook SOURLIGAS, CHRISTOS
$33.99

SKYHORSE PUBLISHING | October 2019

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Home Made in the Oven : Truly Easy Comforting Recipes for Baking Broiling and Roasting VAN, BOVEN, YVETTE
$31.99
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Read more...

HARRY N. ABRAMS | October 2019

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Hungry College Student Cookbook : 200 + Quick and Simple Recipes COLLECTIF
$14.99
A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also indispensable tips on every... » Read more...

SPRUCE | August 2019

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Larousse des confitures(Le) N. éd. FERBER, CHRISTINE
$49.95
335 recettes de marmelades, gelées, compotes, pâtes de fruits ou encore confitures, avec 45 recettes de pâtisseries ou de plats réalisés à partir de ces confitures.

LAROUSSE | November 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Bureau d'enquête : PLQ inc. COLLECTIF
Nuit de la fin des temps(La) A, ALEX