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Fire and Spice GREGORY-SMITH, JOHN
$38.00
A fragrant treasure trove of recipes from across the globe Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - ... » Read more...

WATKINS PUBLISHING | October 2019

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Je ne mange pas de produits industriels GUILBAUD, STÉFANE
$22.95
L'auteur, qui a fait depuis plusieurs années, le choix de renoncer aux produits industriels, invite à le suivre dans cette démarche engagée qui vise à mettre fin à l'influence des lobbys de l'indus... » Read more...

EYROLLES | October 2019

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Stop aux mensonges dans l'assiette GUILBAUD, STÉFANE
$36.95
L'auteur décrit les inconvénients du blé, du lait et du sucre, produits dominant de l'alimentation moderne. Il dénonce l'influence de l'industrie agro-alimentaire dans les choix nutritionnels et pr... » Read more...

EYROLLES | October 2019

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The Plant Paradox Family Cookbook GUNDRY, STEVEN R
$36.99
From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly. Si... » Read more...

HARPER COLLINS | November 2019

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Grands classiques sucrés HARLÉ, EVA
$16.95
L'auteure revisite les desserts et gourmandises sucrées à travers une soixantaine de recettes : religieuse au chocolat, opéra, marbré, moka, meringue, tarte Tatin, chausson aux pommes ou encore cho... » Read more...

HACHETTE PRATIQUE | October 2019

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Boire local : les 100 meilleurs vins, bières et alcools du Québec HARNOIS, JESSICA
$26.95
Aujourd'hui, on ne choisit plus un vin, une bière ou un gin du Québec parce qu'ils sont faits ici. On les boit parce qu'ils sont bons! Avec un savoir-faire qui n'est plus à prouver, nos producteurs... » Read more...

LA PRESSE | September 2019

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Fraiche Food, Full Hearts HARRIS, JILLIAN
WESSZER, TORI
$40.00
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each ... » Read more...

PENGUIN CANADA | September 2019

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World Atlas of Gin HARRISON, JOEL
RIDLEY, NEIL
$38.99
The first book to cover the booming gin industry across the globe, country by country. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance... » Read more...

MITCHELL BEAZLEY | September 2019

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My Drunk Kitchen Holidays! HART, HANNAH
$37.00
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends.... » Read more...

PLUME BOOK | October 2019

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Pâtisserie naturelle : les recettes d'une pâtissière naturopathe HART-SMITH, JENNIFER
$32.95
Guide pour choisir des ingrédients sains et respectueux de l'organisme lors de la préparation de gâteaux, de biscuits, de brioches, de tartes ou des classiques de la pâtisserie française.

MARABOUT | October 2019

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The Whole30 Friends & Family HARTWIG, MELISSA
$35.00
Recipes and menus for every social gathering you might encounter while doing the Whole30 such as birthday parties, backyard barbecues, baby showers, movie night, date night, game night, and more. ... » Read more...

PENGUIN CANADA | October 2019

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Christmas Feasts and Treats HAY, DONNA
$36.99
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over ... » Read more...

HARPER COLLINS | October 2019

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Taverna HAYDEN, GEORGINA
$53.95
‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melt... » Read more...

RANDOM HOUSE | November 2019

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Dictionnaire exquis du chocolat : la référence pour tous les amoureux du chocolat HÉLAL, NATHALIE
$34.95
Un dictionnaire qui rend hommage au chocolat sous toutes ses formes, d'Aphrodisiaque à Van Houten en passant par Chocolatine, Banania ou Fève. Avec vingt recettes emblématiques.

ALBIN MICHEL | November 2019

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Histoire de France à pleines dents HÉNAUT, STÉPHANE
MITCHELL, JENI
$46.95
Une histoire de France à travers le prisme de la gastronomie évoquant l'importance de la bonne chère dans la vie politique et culturelle du pays, des Gaulois au XXIe siècle.

FLAMMARION | November 2019

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From the Oven to the Table HENRY, DIANA
$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, abs... » Read more...

MITCHELL BEAZLEY | September 2019

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Change of Appetite : Where delicious meets healthy HENRY, DIANA
$38.99
James Beard Award Finalist 'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards What happened when one of today's best-loved food writers had a ch... » Read more...

MITCHELL BEAZLEY | October 2019

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Larousse du chocolat(Le) N. éd. HERMÉ, PIERRE
$49.95
Après une présentation de l'histoire du chocolat, de ses différents crus, de sa fabrication ou encore de ses bienfaits, cet ouvrage propose plus de 350 recettes sucrées ou salées : gâteaux, tartes,... » Read more...

LAROUSSE | November 2019

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Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
$45.50
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Read more...

LITTLE, BROWN AND CO. | September 2019

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The Art of the Host HITZ, ALEX
$60.00
Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of grac... » Read more...

RIZZOLI USA | September 2019

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Loounie cuisine : recettes et astuces 100% végétales HUARD, CAROLINE
$29.95
Dans son tout premier livre, Caroline Huard, alias Loounie, vous dévoile les secrets de sa délicieuse cuisine maison à base de plantes. Comprenant plus de 100 recettes végétaliennes (dont son fameu... » Read more...

KO ÉDITIONS | September 2019

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Chanvre : usages, recettes & pharmacopée : huile, graines ou poudre, 3 solutions pour une bonne alimentation HWANG, CAROLINE
$17.95
65 recettes à base de chanvre : smoothies, snacks, mélange de graines ou sauces. Se déclinant sous diverses formes (poudre, huile et graine), ce superaliment est riche en fibres, en protéines, en v... » Read more...

MARABOUT | October 2019

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Food : What the Heck Should I Cook : More than 100 delicious recipes - - pegan vegan paleo gluten - free dairy - free and more - - for lifelong health HYMAN, MARK
$40.00
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. ... » Read more...

LITTLE, BROWN AND CO. | October 2019

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Soufflés ! : tous les secrets pour réussir la recette mythique de la cuisine française IDOUX, GÉRARD
$31.95
35 recettes de soufflés : au fromage, à la brandade de morue, à la vanille et aux pépites de chocolat ou encore au Grand Marnier.

MARABOUT | November 2019

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Atsuko's Japanese Kitchen IKEDA, ATSUKO
$27.95
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in... » Read more...

RYLAND PETERS & SMALL | August 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Bureau d'enquête : PLQ inc. COLLECTIF
Nuit de la fin des temps(La) A, ALEX