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Cooking
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Indonesian Cooking YUEN, DINA
$17.95
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flav... » Read more...

TUTTLE PUBLISHING | August 2019

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30 - Minute Frugal Vegan Recipes : Fast Flavorful Plant - Based Meals on a Budget COPELAND, MELISSA
$32.95
With 75 satisfying vegan recipes, designed to speed up meal prep and cut costs, this book busts the myth that plant-based eating is a luxury, and helps readers put tasty dishes on the table fast. ... » Read more...

PAGE STREET | August 2019

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Eat More Plants : 75 Delicious Ways to Pack More Vegetables into Every Meal KREBS, MOLLY
$32.95
These creative, vegetable-forward recipes are as flavorful as they are nutritious, making it easy for home cooks to fill their plates with more nutritious produce than they thought possible. Molly... » Read more...

PAGE STREET | August 2019

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Rome côté cuisines QUINOT-MURACCIOLE, MARTINE
$47.95
Une invitation érudite à découvrir la cuisine de la Rome antique, avec des recettes adaptées et des informations sur les coutumes alimentaires.

BELLES LETTRES | August 2019

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Friture : dix façons de la préparer(La) PIERINI, ALESSANDRA
$14.95
Dix recettes de fritures et des anecdotes.

ED. DE L'EPURE | August 2019

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Saucisse maison : dix façons de la préparer(La) ZUBILLAGA, MAYALEN
$14.95
Dix recettes avec des saucisses et des anecdotes.

ED. DE L'EPURE | August 2019

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En 2 h, je cuisine pour toute la semaine débutants TURCKHEIM, STÉPHANIE DE
$16.95
Dix menus hebdomadaires complets, soit 50 repas équilibrés pour toute la famille, à préparer en deux heures. Des recettes simples expliquées pas à pas qui privilégient les produits frais et de saison.

HACHETTE PRATIQUE | August 2019

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Cholestérol : 21 jours de menus N. éd. LEDUC, ALEXANDRA
$24.95
Grâce à de bonnes habitudes alimentaires, vous pouvez améliorer votre taux de cholestérol sanguin et réduire significativement les risques de maladies cardiovasculaires et d'accident vasculaire cér... » Read more...

MODUS VIVENDI | August 2019

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15 minutes cuisine végane à petit prix BESKOW, KATY
$22.95
100 recettes végétaliennes délicieuses, accessibles et toutes prêtes en un rien de temps. Oui, la cuisine végane peut être abordable, facile et rapide à préparer. Dans ce livre pensé pour répond... » Read more...

KO ÉDITIONS | August 2019

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Cuisine japonaise sans sushi... ou presque(La) CHAPUY, STÉPHANE
BLANCHIN FUJITA, JULIE
$26.95
Des recettes faciles à réaliser pour découvrir la richesse de la gastronomie japonaise.

KANA | August 2019

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Déjeuners protéinés CORMIER, HUBERT
$29.95
Pas inspiré ni affamé quand sonne le réveille-matin? Trop souvent, on saute le déjeuner par manque d'idées, d'appétit ou de temps. On se tourne alors vers des solutions rapides et peu rassasiantes.... » Read more...

EDITIONS LA SEMAINE | August 2019

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C'est l'heure du lunch ! : 50 recettes + trucs et conseils BORDELEAU, NANCY
$22.95
La fameuse corvée des boîtes à lunch : 180 jours par an, pendant le préscolaire, le primaire et le secondaire, sans compter les lunchs des camps de jour ! Ce guide est un ouvrage pour les parents q... » Read more...

TRECARRE | August 2019

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Grèce N. éd. MARTIN, MÉLANIE & AL
$16.95
65 recettes pour découvrir la gastronomie grecque : poulpe au miel et au vin, darnes de poisson et ladera de petits pois, spetzofaï, soupe de pois chiches à la tomate, gemista ou encore vassilopita.

HACHETTE PRATIQUE | August 2019

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Houmous et dips PERRIN, EMILIE & AL
$12.95
Trente recettes d'houmous, de tarama ou de dips variés pour l'apéritif : houmous à l'indienne, dip aux champignons, dip de sardines au piment d'Espelette ou encore houmous lentilles corail et patat... » Read more...

HACHETTE PRATIQUE | August 2019

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The Farmhouse Culture Guide to Fermenting LUKAS, KATHRYN
PETERSON, SHANE
$47.00
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as... » Read more...

TEN SPEED PRESS | August 2019

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Eat More Plants NIELSEN, DESIREE
$32.00
Restore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet wit... » Read more...

PENGUIN CANADA | August 2019

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Anthony Bourdain: The Last Interview BOURDAIN, ANTHONY
$22.99
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including intervie... » Read more...

MELVILLE HOUSE PUBLISHING | August 2019

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Taste the Wild : Recipes and stories from Canada NIESCHLAG, LISA
WENTRUP, LARS
$37.99
Canada - the place everyone longs to visit! Who doesn't dream of setting off into the wild, leaving everyday life behind, to explore new places, taking nothing but a rucksack. Experience nature wit... » Read more...

MURDOCH BOOKS | August 2019

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Juste une casserole light FAUDA-RÔLE, SABRINA
$19.95
Des recettes pour cuisiner plusieurs ingrédients uniquement avec une casserole, une marmite ou une poêle : plats vapeur, soupes, bouillons complets, etc.

MARABOUT | August 2019

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Copenhague : les recettes culte RUDOLPH, CHRISTINE
THEODOROU, SUSIE
$39.95
Une sélection des recettes issues de la gastronomie danoise, tradition culinaire nourrie du brassage des cultures à Copenhague.

MARABOUT | August 2019

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Gather ROBERTSON, DAVID
$38.99
Bestselling chef David Robertson, of The Dirty Apron Cooking School, is back with a stunningly designed book of new recipes for the home cook and the whole family The Dirty Apron Cooking School ... » Read more...

FIGURE 1 PUBLISHING | August 2019

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Baking with Kim-Joy KIM-JOY, KIM-JOY
$34.99
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off fin... » Read more...

QUADRILLE | August 2019

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Bigger Bolder Baking STAFFORD, GEMMA
$43.00
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook. Gemma Staffor... » Read more...

HOUGHTON MIFFLIN | August 2019

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Atsuko's Japanese Kitchen IKEDA, ATSUKO
$27.95
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in... » Read more...

RYLAND PETERS & SMALL | August 2019

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Cucina Siciliana FERRIGNO, URSULA
$27.95
Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the M... » Read more...

RYLAND PETERS & SMALL | August 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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