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Symbole cake : les gâteaux de fête qui émerveillent JOLY, JENNIFER
$18.95
Des recettes de gâteaux en forme de coeur, d'étoile, de licorne, de trèfle, de peace & love ou de moustache pour les fêtes et les anniversaires : spécial fraise, bonbons, tout chocolat ou multifruits.

MARABOUT | September 2019

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Happy Vegan Christmas JÖNSSON, KAROLINE
$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. ... » Read more...

RIZZOLI USA | September 2019

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Mon cahier de recettes en mode batch cooking JOUAN, STÉPHANIE
$16.95
Le batch cooking consiste à préparer à l'avance les plats de la semaine en seulement deux heures le week-end. Ce cahier fournit des conseils pour s'organiser en cuisine et composer des repas variés... » Read more...

SOLAR | October 2019

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Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
$47.00
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES Chica... » Read more...

TEN SPEED PRESS | October 2019

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Sight, Smell, Touch, Taste, Sound KAPOOR, SYBIL
$47.00
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to m... » Read more...

RIZZOLI USA | September 2019

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Cuisine à IG bas, c'est bon pour moi !(La) KDOUH, SARAH
$21.95
45 recettes adaptées au régime à index glycémique bas permettant d'éviter les apports excessifs de sucres rapides qui favorisent le stockage des graisses et la survenue de fringales : soupe aux len... » Read more...

LAROUSSE | July 2019

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Jerusalem Food : Bold Flavors from the Middle East and Beyond KERSH, NIDAL
$37.95
Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. For centuries,... » Read more...

STERLING | August 2019

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Cuisine japonaise illustrée : des recettes et des anecdotes pour tout savoir sur la culture gastronomique nippone !(La) KIÉ, LAURE
KISHI, HARUNA
$24.95
Des recettes de cuisine abondamment illustrées pour découvrir les spécialités culinaires du Japon. Avec des indications sur la cérémonie du thé, la préparation des ramen, les poissons adaptés aux s... » Read more...

MANGO | August 2019

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Détox holistique : sur nos 7 plans d'existence(La) KIEFFER, DANIEL
$18.95
Sept cures de détox pour lutter contre les pollutions physiques, biologiques, énergétiques, émotionnelles, mentales, socioculturelles et environnementales.

JOUVENCE | August 2019

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Baking with Kim-Joy KIM-JOY, KIM-JOY
$34.99
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off fin... » Read more...

QUADRILLE | August 2019

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Milk Street Cookbook : The Definitive Guide to the New Home Cooking Including Every Recipe from Every Episode of the TV Show 2017 - 2020 KIMBALL, CHRISTOPHER
$50.00
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season. C... » Read more...

HACHETTE BOOKS | September 2019

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Milk Street : The New Rules : Recipes That Will Change the Way You Cook KIMBALL, CHRISTOPHER
$44.00
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insight... » Read more...

HACHETTE BOOKS | October 2019

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Cuisiner thaï KIME, TOM
$32.95
Une centaine de recettes traditionnelles ou plus originales pour découvrir la richesse de la cuisine thaïlandaise et réaliser facilement des plats du quotidien tels que les crevettes frites au tama... » Read more...

MARABOUT | September 2019

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Food52 Dynamite Chicken KORD, TYLER
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, ... » Read more...

TEN SPEED PRESS | October 2019

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TLV KRANT, JIGAL
$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do ... » Read more...

RIZZOLI USA | October 2019

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Eat More Plants : 75 Delicious Ways to Pack More Vegetables into Every Meal KREBS, MOLLY
$32.95
These creative, vegetable-forward recipes are as flavorful as they are nutritious, making it easy for home cooks to fill their plates with more nutritious produce than they thought possible. Molly... » Read more...

PAGE STREET | August 2019

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Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal KURUVITA, PETER
$47.99
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Read more...

MURDOCH BOOKS | September 2019

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Carnets de cuisine de Toulouse-Lautrec(Les) LACROIX, MURIEL & AL
$49.95
Accompagné de peintures et de gravures évoquant Paris à la toute fin du XIXe siècle, 80 recettes écrites par Henri de Toulouse-Lautrec, passionné de cuisine, et son ami Maurice Joyant : boeuf à la ... » Read more...

CHENE | August 2019

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Asie N. éd. LAGORCE, STÉPHAN
$16.95
70 recettes de cuisine thaïe, vietnamienne, chinoise, japonaise... ainsi que des conseils techniques pour bien réussir ses plats.

HACHETTE PRATIQUE | September 2019

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Sourdough on the Rise LAIR, CYNTHIA
$19.95
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cook... » Read more...

SASQUATCH BOOKS | October 2019

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Déterminez votre régime alimentaire LALLEMENT, MICHEL
$12.95
Des clés pour personnaliser son régime alimentaire afin de vivre longtemps et en bonne santé. Le chirurgien explique l'influence de la nourriture sur un certain nombre de troubles et de pathologies... » Read more...

POCKET | August 2019

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Cuisine au gré des saisons pour mères poules un peu dingues (et les autres) LAMOTHE, ANICK
$26.95
Un livre pour cuisiner en se délectant des saveurs particulières de chaque saison, dites-vous? Tout en profitant au maximum des étals débordants de fruits et de légumes colorés, gorgés de goût et d... » Read more...

GOELETTE | August 2019

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Lapeyrie 2020(Le) LAPEYRIE, PHILIPPE
$19.95
Après avoir séduit plus de 125 000 lecteurs passionnés de vin au fil des ans, le sommelier Philippe Lapeyrie présente pour une neuvième année les bouteilles coups de coeur qu'il vous faut pour bien... » Read more...

HOMME | October 2019

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Gaspachos : 90 recettes ultrasimples LARAISON, EMILIE
$12.95
Une sélection de 90 recettes simples de gaspachos et de soupes froides à base d'ingrédients sains.

SOLAR | August 2019

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Gluten-Free Baking At Home LARSEN, JEFFREY
$40.00
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refin... » Read more...

TEN SPEED PRESS | September 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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