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Cooking
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My Big Fat Greek Cookbook SOURLIGAS, CHRISTOS
$33.99

SKYHORSE PUBLISHING | October 2019

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Healthy Instant Pot MERSEL, ALEXIS
$34.00
Discover the magic of your multi-cooker with this inspired collection of more than 70 healthy recipes. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. ... » Read more...

WELDON OWEN | October 2019

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Downton Abbey Cocktail Book COLLECTIF
$34.00
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails we... » Read more...

WELDON OWEN | September 2019

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Lâchez du lest ! : la meilleure façon de maigrir COCAUL, ARNAUD
$34.95
Des conseils pratiques pour concilier alimentation, santé et vie quotidienne.

FLAMMARION | October 2019

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Lavash LEAHY, KATE & AL
$34.95
An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash featu... » Read more...

CHRONICLE BOOKS | October 2019

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The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

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Tawâw CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
$34.95
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Read more...

HOUSE OF ANANSI | October 2019

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Palestine on a Plate OSBORNE, RIA
KALLA, JOUDIE
$34.95
Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but... » Read more...

INTERLINK PUBLISHING | October 2019

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Bonnes choses : cuisine végane au fil du jour(Les) COLLECTIF
$34.95
Que tu sois débutant ou à la recherche de nouvelles idées, que tu aimes passer du temps en cuisine ou que tu sois plutôt pressé, tu trouveras dans ce livre toutes les recettes qu'il te faut pour ap... » Read more...

HOMME | August 2019

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Apéros du monde : 100 recettes de tapas, antipasti et mezze N. éd. DUPUIS-GAULIER, SOPHIE
$34.95
Cent recettes traditionnelles et créatives d'apéritifs autour du monde : tarama, tortillas, nems, raïta, falafels ou encore calamars frits.

HACHETTE PRATIQUE | September 2019

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Faim : comment l'apprivoiser(La) MARCOTTE, CYNTHIA
$34.95
Cynthia Marcotte est nutritionniste. Dans son tout premier livre, elle invite le lecteur à réfléchir sur sa relation avec la faim. Quelle est la différence entre la faim, l'appétit, la satiété et l... » Read more...

LA PRESSE | October 2019

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Vigneronnes : 100 femmes qui font la différence dans les vignes de France GOEYVAERTS, SANDRINE
$34.95
Un guide pour découvrir une centaine de femmes engagées dans la viticulture et la production de vins en France. Seules ou en famille, sur des terroirs prestigieux ou plus confidentiels, elles témoi... » Read more...

NOURITURFU | September 2019

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Green kitchen pour les kids : plus de 70 recettes végétariennes testées et approuvées par les enfants FRENKIEL, DAVID
VINDAHL, LUISE
$34.95
Une sélection de recettes végétariennes adaptées à l'alimentation des enfants.

ALTERNATIVES | October 2019

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Vin, c'est pas sorcier : petit précis d'oenologie illustré(Le) N. éd. NEIMAN, OPHÉLIE
VAROUTSIKOS, YANNIS
$34.95
Présentation des vins en fonction des événements, des repas et du budget. Un guide pratique qui permet de reconnaître la qualité d'un vin à sa couleur, à son odeur et à son goût. Avec des informati... » Read more...

MARABOUT | October 2019

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Baking with Kim-Joy KIM-JOY, KIM-JOY
$34.99
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off fin... » Read more...

QUADRILLE | August 2019

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Martha Stewart's Cookie Perfection COLLECTIF
$35.00
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal The edi... » Read more...

CLARKSON POTTER | October 2019

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The Whole30 Friends & Family HARTWIG, MELISSA
$35.00
Recipes and menus for every social gathering you might encounter while doing the Whole30 such as birthday parties, backyard barbecues, baby showers, movie night, date night, game night, and more. ... » Read more...

PENGUIN CANADA | October 2019

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Cannelle et Vanille GOYOAGA, ARAN
$35.00
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the k... » Read more...

SASQUATCH BOOKS | October 2019

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Kosher Style ROSEN, AMY
$35.00
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many othe... » Read more...

APPETITE | September 2019

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Living High Off the Hog OLSON, MICHAEL
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. ... » Read more...

APPETITE | September 2019

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Burdock & Co CARLSON, ANDREA
$35.00
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Read more...

APPETITE | October 2019

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Betty Crocker Cookies COLLECTIF
$35.00
There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. ... » Read more...

HOUGHTON MIFFLIN | September 2019

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Pasta allegra : l'art de vivre à l'italienne(La) EZGULIAN, SONIA
PIERINI, ALESSANDRA
$35.95
Trente recettes italiennes pour cuisiner les différents types de pâtes : conchiglioni rouille et crustacés, linguine aux radis, gâteau de rigatoni ou orecchiette en daube de poulpe au vin rouge. Av... » Read more...

ED. DE L'EPURE | October 2019

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Vie mystérieuse du vin(La) QUÉNIOUX, BRUNO
$35.95
Passionné de vin, chantre des vins bio et contempteur des pratiques agricoles conventionnelles, l'auteur préconise l'humilité face à la complexité des différents terroirs et la capacité d'écoute de... » Read more...

LE CHERCHE MIDI | November 2019

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Toulouse-Lautrec : les plaisirs d'un gourmand N. éd. DIEGO-DORTIGNAC, GENEVIÈVE
$35.95
Une biographie qui se focalise tout particulièrement sur les talents culinaires du peintre. Les photographies de J.-B. Naudin suivent l'itinéraire d'un épicurien, depuis ses terres familiales jusqu... » Read more...

SCALA | November 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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