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Accords mets & vins(Les) N. éd. BOMPAS, OLIVIER
$32.95
Cet ouvrage présente le service, la dégustation et l'accord de divers mets, dont ceux issus des cuisines du monde, avec les vins. Il est accompagné de quatre roues ludiques et pratiques : roue des ... » Read more...

HACHETTE PRATIQUE | October 2019

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Ultimate Veg : Easy and Delicious Meals for Everyone OLIVER, JAMIE
$42.00
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two e... » Read more...

HARPER COLLINS | October 2019

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Curry & Kimchi TAYLOR, ROGER
ABKIN, UNMI
$37.95
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-... » Read more...

STOREY PUBLISHING | October 2019

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Bread on the Table NORMAN, DAVID
$47.00
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North Americ... » Read more...

TEN SPEED PRESS | October 2019

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The Official Bright Line Eating Cookbook PEIRCE THOMPSON, SUSAN
$40.00
New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free! Sustainable weight loss expert Susan Peirce Thompson builds on the success... » Read more...

HAY HOUSE | October 2019

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Forking Good DUDYCZ LUPESCU, VALYA
SEGAL, STEPHEN H
$24.99
For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional... » Read more...

QUIRK BOOKS | October 2019

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America's Test Kitchen Twentieth Anniversary TV Show Cookbook COLLECTIF
$50.00
A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes fr... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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My Drunk Kitchen Holidays! HART, HANNAH
$37.00
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends.... » Read more...

PLUME BOOK | October 2019

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MUNCHIES Guide to DINNER COLLECTIF
$40.00
This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes. Over the years, MUNCHIES has worked with all kinds of chefs, ... » Read more...

TEN SPEED PRESS | October 2019

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Last Call THOMAS PARSONS, BRAD
$47.00
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?,... » Read more...

TEN SPEED PRESS | October 2019

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Nothing Fancy ROMAN, ALISON
$42.50
It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission ... » Read more...

CLARKSON POTTER | October 2019

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The Wholesome Yum Easy Keto Cookbook KRAMPF, MAYA
$35.99
Easy, delicious ketogenic recipes all with ten ingredients or less, from the founder of the mega-popular keto website Wholesome Yum. There's a reason that the ketogenic diet has become so wildly... » Read more...

HARMONY BOOKS | October 2019

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Christmas Feasts and Treats HAY, DONNA
$36.99
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over ... » Read more...

HARPER COLLINS | October 2019

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Food : What the Heck Should I Cook : More than 100 delicious recipes - - pegan vegan paleo gluten - free dairy - free and more - - for lifelong health HYMAN, MARK
$40.00
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. ... » Read more...

LITTLE, BROWN AND CO. | October 2019

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Je ne mange pas de produits industriels GUILBAUD, STÉFANE
$22.95
L'auteur, qui a fait depuis plusieurs années, le choix de renoncer aux produits industriels, invite à le suivre dans cette démarche engagée qui vise à mettre fin à l'influence des lobbys de l'indus... » Read more...

EYROLLES | October 2019

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Je me libère du sucre THELLIEZ, MARION
$26.95
L'addiction au sucre touche les hommes comme les femmes de tous âges et de toutes catégories socio-professionnelles. Il s'agit d'un problème de santé publique : il est omniprésent, et le nombre de ... » Read more...

EYROLLES | October 2019

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Je jeûne ! VICENTE, ROMAIN
$26.95
Une invitation à s'exercer au jeûne pour en éprouver les bienfaits sur la santé et le bien-être, avec des exercices pratiques pour bouger, respirer et méditer.

EYROLLES | October 2019

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Keto Life MAKHIJA, SAHIIL
$29.95
Embrace the keto lifestyle with over 200 effective and delicious recipes designed to improve your health. Unlike other diets, ketogenics is all or nothing. You need to be committed in order to c... » Read more...

CIDER MILL PRESS | October 2019

Currently being restocked :  2 to 4 weeks
Je mange sans gluten KAPLAN, MARION
ETNER, AUDREY
$22.95
Ce guide pratique et pédagogique explique les bienfaits d'une alimentation sans gluten sur la santé et explique comment la mettre en oeuvre au quotidien : reconnaître les aliments sans gluten, chan... » Read more...

EYROLLES | October 2019

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Comment maigrir heureux : quand on n'aime ni le sport ni les légumes PLUMEY, LAURENCE
$28.95
Une méthode pour perdre du poids en adoptant de nouvelles habitudes alimentaires au quotidien. La diététicienne propose un programme en quatre étapes correspondant au nombre de calories autorisé pa... » Read more...

EYROLLES | October 2019

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Stop aux mensonges dans l'assiette GUILBAUD, STÉFANE
$36.95
L'auteur décrit les inconvénients du blé, du lait et du sucre, produits dominant de l'alimentation moderne. Il dénonce l'influence de l'industrie agro-alimentaire dans les choix nutritionnels et pr... » Read more...

EYROLLES | October 2019

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Cochon de lait CONTICINI, PHILIPPE
$32.95
L'auteur, chef pâtissier de renommée internationale, évoque dans cette autobiographie les raisons paradoxales qui l'ont poussé sur la voie de l'excellence : une éducation rigide, un manque d'affect... » Read more...

LE CHERCHE MIDI | October 2019

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Lavash LEAHY, KATE & AL
$34.95
An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash featu... » Read more...

CHRONICLE BOOKS | October 2019

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12°5 : des raisins et des hommes #07 COLLECTIF
$39.95

THERMOSTAT 6 | October 2019

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Planches à partager FAUDA-RÔLE, SABRINA
$18.95
Trente planches salées ou sucrées associant des mets et des recettes simples réalisables en moins de trente minutes, à partager lors d'un apéritif, d'un brunch ou d'un goûter.

MARABOUT | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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