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Chia pudding & Cie : 30 recettes végétariennes, 100 % gourmandes FRANZO, EMILIE
JAPY, DAVID
$12.95
Trente recettes sucrées ou salées mettant à profit les propriétés gélifiantes des graines de chia qui épaississent les laits végétaux ou autres, comme les laits de coco et d'amande. Une déclinaison... » Read more...

MARABOUT | September 2019

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Green kitchen pour les kids : plus de 70 recettes végétariennes testées et approuvées par les enfants FRENKIEL, DAVID
VINDAHL, LUISE
$34.95
Une sélection de recettes végétariennes adaptées à l'alimentation des enfants.

ALTERNATIVES | October 2019

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Guide Hachette des vins 2020(Le) COLLECTIF
$49.95
Le guide présente 10.000 vins, dont plus de 500 vins bio, sélectionnés parmi 40.000 cuvées et classés par région de culture. Avec, pour chacun, une note, un commentaire de dégustation, une présenta... » Read more...

HACHETTE PRATIQUE | October 2019

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Binging with Babish REA, ANDREW
$43.00
The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million pe... » Read more...

HOUGHTON MIFFLIN | October 2019

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The Official Bright Line Eating Cookbook PEIRCE THOMPSON, SUSAN
$40.00
New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free! Sustainable weight loss expert Susan Peirce Thompson builds on the success... » Read more...

HAY HOUSE | October 2019

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Cuisine étudiante pour le soir : 100 recettes COLLECTIF
$8.95
Cent recettes gourmandes et économiques comme les tartes salées et sucrées, les crêpes, les lasagnes, les sandwichs ou les pizzas.

MARABOUT | September 2019

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Vietnam : toutes les bases de la cuisine vietnamienne N. éd. NGUYEN, NATHALIE
$27.95
Les bases de la cuisine vietnamienne et des recettes traditionnelles expliquées étape par étape.

MANGO | September 2019

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Des salades qui nous font du bien TRESCH-MEDICI, STÉPHANIE
ARGAÏBI, MAUD
$39.95
Privilégiant le cru, l'auteure propose plus de 200 recettes pour mettre trente légumes en salades. Avec des propositions de sauces variées.

LA PLAGE | September 2019

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Livre du rhum(Le) N. éd. BECKER, DIRK
WIRTZ, DIETER H.
$54.95
Le guide des meilleurs rhums du monde couvrant toutes les aires de production, des Caraïbes aux Philippines. Pour chaque producteur, l'histoire de la marque, la charte graphique des publicités, les... » Read more...

PLACE DES VICTOIRES | September 2019

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Anthony Bourdain: The Last Interview BOURDAIN, ANTHONY
$22.99
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including intervie... » Read more...

MELVILLE HOUSE PUBLISHING | August 2019

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Meat Free Monday Cookbook MCCARTNEY, PAUL
MARY
$27.99
The Meat Free Monday Campaign, launched by Paul, Mary and Stella McCartney in 2009, has been a trailblazer and magazines, restaurants, hospitals, colleges, workplaces, celebrities and entire commun... » Read more...

KYLE BOOKS | September 2019

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Downton Abbey Cocktail Book COLLECTIF
$34.00
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails we... » Read more...

WELDON OWEN | September 2019

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One Pot Vegetarian FAUDA-ROLE, SABRINA
$28.99
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you... » Read more...

HARDIE GRANT BOOKS | September 2019

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Bobby at Home FLAY, BOBBY & AL
$42.50
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to... » Read more...

CLARKSON POTTER | September 2019

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Food : What the Heck Should I Cook : More than 100 delicious recipes - - pegan vegan paleo gluten - free dairy - free and more - - for lifelong health HYMAN, MARK
$40.00
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. ... » Read more...

LITTLE, BROWN AND CO. | October 2019

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Martha Stewart's Cookie Perfection COLLECTIF
$35.00
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal The edi... » Read more...

CLARKSON POTTER | October 2019

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Cuisine grecque végétarienne(La) THOMAS, HEATHER
$49.95
120 recettes végétariennes faciles à réaliser issues de la gastronomie de toutes les régions de la Grèce, parmi lesquelles des plats pour le petit-déjeuner, des soupes, des salades, des légumes et ... » Read more...

PHAIDON | October 2019

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Guide des vins Bettane + Desseauve 2020 BETTANE, MICHEL
DESSEAUVE, THIERRY
$48.95
Ce guide inventorie une sélection de vins français, présente les réussites de l'année de tous les vignobles, donne des renseignements concernant les domaines et leur mode de production ainsi que de... » Read more...

FLAMMARION | October 2019

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How to Cocktail COLLECTIF
$29.99
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitch... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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Sauces, chutneys & marinades N. éd. FELLER-GIROD, THOMAS
$16.95
Soixante recettes de sauces, chutneys et marinades, des grands classiques comme la mayonnaise et la béarnaise aux plus originales comme les pickles de courgettes ou le chutney d'abricots. Avec tout... » Read more...

HACHETTE PRATIQUE | August 2019

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The Unqualified Hostess GOLDBERG, WHOOPI
$47.00
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words... "It's Whoopi here an... » Read more...

RIZZOLI USA | September 2019

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Greenfeast : Autumn , Winter SLATER, NIGEL
$36.99
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has... » Read more...

FOURTH ESTATE | October 2019

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Rachael Ray 50 RAY, RACHAEL
$42.00
America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. “No matter the recipe, each of us... » Read more...

BALLANTINE BOOKS | October 2019

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Fuel Your Day! MADAME LABRISKI
$24.95
Fuel your day with healthy and delicious recipes for energy treats of all kinds, made with Madame Labriski's magical date purée! From cookies to muffins, and bites to bars, these recipes have no ad... » Read more...

APPETITE | August 2019

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Pomme N. éd. ADAM, CHRISTOPHE
$29.95
40 recettes qui mettent la pomme à l'honneur, selon les variétés : glaçon de pomme, tempura d'épluchures, gratin dauphinois de pommes, gâteau aux pommes et au sirop d'érable, soupe hongroise à la p... » Read more...

MARTINIERE ED DE LA | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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