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Cooking
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Last Call THOMAS PARSONS, BRAD
$47.00
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?,... » Read more...

TEN SPEED PRESS | October 2019

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TLV KRANT, JIGAL
$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do ... » Read more...

RIZZOLI USA | October 2019

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Whole Food Cooking Every Day CHAPLIN, AMY
$60.00
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eatin... » Read more...

ARTISAN | September 2019

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Home Made in the Oven : Truly Easy Comforting Recipes for Baking Broiling and Roasting VAN, BOVEN, YVETTE
$31.99
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Read more...

HARRY N. ABRAMS | October 2019

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Hungry College Student Cookbook : 200 + Quick and Simple Recipes COLLECTIF
$14.99
A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also indispensable tips on every... » Read more...

SPRUCE | August 2019

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Lasagna COLLECTIF
$22.99
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting “What could possibly be better than a great lasagna recipe? A whole sle... » Read more...

CLARKSON POTTER | September 2019

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365 College Cookbook MCAULEY, JO
$14.99
Easy, tasty, healthy and economical recipes for every day of the year. Each dish can be made in just 30, 20 or 10 minutes making this the ultimate flexible cookbook for students. With its quick,... » Read more...

HAMLYN | July 2019

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Yoga Plate DODGE, TAMAL
DODGE, VICTORIA
$38.99
“The Yoga Plate brings us compassion and living right for our families, our planet and our animals?a beautiful offering for good all around.” ?Julie Piatt and Rich Roll, bestselling authors, wellne... » Read more...

SOUNDS TRUE | October 2019

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Cuisine à IG bas, c'est bon pour moi !(La) KDOUH, SARAH
$21.95
45 recettes adaptées au régime à index glycémique bas permettant d'éviter les apports excessifs de sucres rapides qui favorisent le stockage des graisses et la survenue de fringales : soupe aux len... » Read more...

LAROUSSE | July 2019

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The Acid Watcher Cookbook AVIV, JONATHAN
KAUFMANN AVIV, SAMARA
$25.99
Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In T... » Read more...

HARMONY BOOKS | October 2019

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Nothing Fancy ROMAN, ALISON
$42.50
It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission ... » Read more...

CLARKSON POTTER | October 2019

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Au pays du Cassoulet MONTALEMBERT, CATHERINE DE
TAFFARELLO, C
$66.95
Le Chef de l'Auberge du Poids public à Saint-Félix-Lauragais, récompensé par le Gault & Millau évoque la place de ce plat régional occitan dans la gastronomie française, le terroir qui l'a vu naîtr... » Read more...

ÉDITIONS LA MAISON | October 2019

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Happy Vegan Christmas JÖNSSON, KAROLINE
$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. ... » Read more...

RIZZOLI USA | September 2019

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Kosher Style ROSEN, AMY
$35.00
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many othe... » Read more...

APPETITE | September 2019

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Rien à foutre des régimes ! : bien manger, c'est trop facile ! DOONER, CAROLINE
$26.95
L'auteure dénonce les régimes alimentaires et la culture de l'alimentation, soulignant l'échec irrémédiable de tout régime. Elle propose un moyen contre-intuitif de guérir sa relation physique, émo... » Read more...

FIRST | October 2019

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Sagesse de l'olivier : petite philosophie de l'huile d'olive(La) BOREL, EMILIE
$29.95
Installée en Corse orientale, l'auteure est cultivatrice et productrice d'une huile d'olive réputée. Elle évoque le cheminement personnel et amoureux qui l'amène à développer le moulin d'Oltremonti... » Read more...

ÉDITIONS DES ÉQUATEURS | October 2019

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THE CURRY GUY TOOMBS, DAN
$28.99
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Read more...

QUADRILLE | September 2019

Currently being restocked :  2 to 4 weeks
How to Cook Everything - Completely Revised Twentieth Anniversary Edition BITTMAN, MARK
$52.00
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the defini... » Read more...

HOUGHTON MIFFLIN | September 2019

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MUNCHIES Guide to DINNER COLLECTIF
$40.00
This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes. Over the years, MUNCHIES has worked with all kinds of chefs, ... » Read more...

TEN SPEED PRESS | October 2019

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The Shared Table SCRINE, CLARE
$33.50
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic di... » Read more...

RIZZOLI USA | September 2019

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Craft Cocktails DILLON, GEOFF
RORISON, WHITNEY
$26.95
From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy wit... » Read more...

PENGUIN CANADA | October 2019

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I love les salades : 150 recettes NIETO, DORIAN
$26.95
Des recettes de salades comportant tous types d'ingrédients, à déguster en accompagnement ou en plat complet, parmi lesquelles : salade de pommes de terre et fromage de tête, salade aux deux choux,... » Read more...

SOLAR | August 2019

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The delicious book of dhal PATEL, NITISHA
$19.95
Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its rep... » Read more...

RYLAND PETERS & SMALL | September 2019

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Houmous et dips PERRIN, EMILIE & AL
$12.95
Trente recettes d'houmous, de tarama ou de dips variés pour l'apéritif : houmous à l'indienne, dip aux champignons, dip de sardines au piment d'Espelette ou encore houmous lentilles corail et patat... » Read more...

HACHETTE PRATIQUE | August 2019

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Gather ROBERTSON, DAVID
$38.99
Bestselling chef David Robertson, of The Dirty Apron Cooking School, is back with a stunningly designed book of new recipes for the home cook and the whole family The Dirty Apron Cooking School ... » Read more...

FIGURE 1 PUBLISHING | August 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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