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From the Land of Nightingales and Roses : Recipes from the Persian Kitchen SINAIEE, MARYAM
$49.95
In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipe... » Read more...

INTERLINK PUBLISHING | April 2019

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Operation BBQ HAYES, STAN
MITCHELL, CINDI
$44.95

PAGE STREET | April 2019

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Eat Like a Fish SMITH, BREN
$35.95

KNOPF ALFRED A | May 2019

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Ritz and Escoffier BARR, LUKE
$22.00

CLARKSON POTTER | April 2019

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Tartes de Jean-François Piège pour tous : recettes super faciles pour faire aussi bien que le chef(Les) PIÈGE, JEAN-FRANÇOIS
$39.95
Des recettes de tartes, tourtes et quiches faciles. A réaliser au fil des saisons avec quelques ingrédients seulement, ces plats ne nécessitent aucun matériel spécifique.

HACHETTE PRATIQUE | April 2019

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Brochettes à toutes les sauces ROUSSILLON, THIERRY
$18.95
Des recettes de brochettes à la viande, au poisson ou végétariennes, pouvant être cuisinées à la poêle, au four et au barbecue : brochettes de gambas au gingembre, brochettes de poulet tikka, broch... » Read more...

SOLAR | May 2019

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Ruffage BERENS, ABRA & AL
$50.00

CHRONICLE BOOKS | April 2019

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Vegetables Unleashed ANDRES, JOSE
$49.99

ECCO PRESS | May 2019

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Let's Get Tropical RADEV, GEORGI
$18.99

DORLING KINDERSLEY | May 2019

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Andaluz : A Food Journey Through Southern Spain DUNLOP, FIONA
$49.95
An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andalucía brought about a revolution in Spanish culture, resulting in arc... » Read more...

INTERLINK PUBLISHING | April 2019

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Savourer : le plaisir de cuisiner LEVY REDZEPI, NADINE
$49.95
L'épouse d'un chef étoilé de Copenhague propose une cuisine imprégnée de multiples influences, à partager en famille ou entre amis le dimanche. Les recettes classées par types de plats sont simples... » Read more...

MARABOUT | May 2019

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Coconut Lagoon THOTTUNGAL, JOE
$32.99

FIGURE 1 PUBLISHING | May 2019

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Bake the Seasons DILONARDO, MARCELLA
$32.00

PENGUIN CANADA | April 2019

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BioDiet G HARPER, DAVID
$19.95

PAGE TWO BOOKS | April 2019

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New Vegetarian The HART, ALICE
$24.95

THE EXPERIMENT | April 2019

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Ginos Italian Adriatic Escape : From Abruzzo to Venice D'ACAMPO, GINO
$34.99

HODDER & STOUGHTON | May 2019

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Natural Gourmet Institute Cookbook COLLECTIF
$47.00

CLARKSON POTTER | April 2019

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À la table zen SEIGAKU
$32.95
L'auteur, moine zen formé au temple Eiheiji, raconte sa formation, détaillant le déroulement des repas, le silence ainsi que la chorégraphie des mains et des bols. Il explique l'importance de savoi... » Read more...

PICQUIER | April 2019

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My Mexico City Kitchen CAMARA, GABRIELA
$47.00

TEN SPEED PRESS | April 2019

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Tasty Dessert COLLECTIF
$25.99

CLARKSON POTTER | April 2019

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Midnight Chicken RISBRIDGER, ELLA
$40.00

BLOOMSBURY | May 2019

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The Campfire Cookbook STANITZOK, NICO
$22.99

DORLING KINDERSLEY | May 2019

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Wildness : An Ode to Newfoundland CHARLES, JEREMY
LEITH GOLLNER, ADAM
$59.95

PHAIDON | May 2019

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Genuine Pizza SCHWARTZ, MICHAEL
$37.99

HARRY N. ABRAMS | May 2019

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The Recipe EMETT, JOSH
$55.00

RIZZOLI USA | May 2019

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27 expressions de la langue française revisitées $14.99

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