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Cooking
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Home Made in the Oven : Truly Easy Comforting Recipes for Baking Broiling and Roasting VAN, BOVEN, YVETTE
$31.99
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Read more...

HARRY N. ABRAMS | October 2019

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Eat More Plants NIELSEN, DESIREE
$32.00
Restore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet wit... » Read more...

PENGUIN CANADA | August 2019

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Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | September 2019

Currently being restocked :  2 to 4 weeks
Whiskey: A Tasting Course LUDLOW, EDDIE
$32.00
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting ... » Read more...

DORLING KINDERSLEY | October 2019

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Meals that Heal WILLIAMS, CAROLYN
$32.00
100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family—all ready in 30 minutes or less! Low energy. Bloating or other digestive issues. Inability to focus or memo... » Read more...

SIMON & SCHUSTER | July 2019

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Simplissime : la cuisine française la + facile du monde MALLET, JEAN-FRANÇOIS
$32.95
Les grands classiques de la cuisine française, faciles et rapides à exécuter, avec pour chacun une présentation illustrée des ingrédients nécessaires, les étapes de réalisation claires et précises ... » Read more...

HACHETTE PRATIQUE | September 2019

In stock :  Shipped in 3 to 5 days
30 - Minute Frugal Vegan Recipes : Fast Flavorful Plant - Based Meals on a Budget COPELAND, MELISSA
$32.95
With 75 satisfying vegan recipes, designed to speed up meal prep and cut costs, this book busts the myth that plant-based eating is a luxury, and helps readers put tasty dishes on the table fast. ... » Read more...

PAGE STREET | August 2019

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Eat More Plants : 75 Delicious Ways to Pack More Vegetables into Every Meal KREBS, MOLLY
$32.95
These creative, vegetable-forward recipes are as flavorful as they are nutritious, making it easy for home cooks to fill their plates with more nutritious produce than they thought possible. Molly... » Read more...

PAGE STREET | August 2019

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Cuisiner indien UPPAL, AMANDIP
$32.95
Une découverte de la cuisine indienne, à travers une simplification des règles traditionnelles et une nouvelle manière de cuisiner les épices et les ingrédients venus d'Inde. Les spécialités du nor... » Read more...

MARABOUT | September 2019

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Cuisiner thaï KIME, TOM
$32.95
Une centaine de recettes traditionnelles ou plus originales pour découvrir la richesse de la cuisine thaïlandaise et réaliser facilement des plats du quotidien tels que les crevettes frites au tama... » Read more...

MARABOUT | September 2019

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Bible zéro sucre : pour cuisiner sans sucre raffiné(La) COLLECTIF
$32.95
Pour préserver sa santé, 250 recettes privilégiant les sucres naturellement présents dans les ingrédients, des petits déjeuners aux en-cas en passant par les repas complets. Au menu notamment :... » Read more...

MARABOUT | August 2019

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Simplissime : en 30 minutes, je cuisine pour toute la semaine MALLET, JEAN-FRANÇOIS
$32.95
Un guide pour comment réaliser à l'avance, en une heure, cinq menus comprenant entrée et plat ou plat et dessert. Avec des conseils sur l'organisation, l'achat des ingrédients, l'assemblage de dern... » Read more...

HACHETTE PRATIQUE | August 2019

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Plats veggie du monde N. éd. TURCKHEIM, STÉPHANIE DE
$32.95
Cent recettes végétariennes de plats complets issues de toutes les cultures : américaines, asiatiques, européennes et sud-américaines, pour varier les saveurs à base de céréales, de légumineuses, d... » Read more...

HACHETTE PRATIQUE | September 2019

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Bar à soupes(Le) BLEY, ANNE-CATHERINE
$32.95
80 recettes de soupes chaudes ou froides.

MARABOUT | October 2019

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Accords mets & vins(Les) N. éd. BOMPAS, OLIVIER
$32.95
Cet ouvrage présente le service, la dégustation et l'accord de divers mets, dont ceux issus des cuisines du monde, avec les vins. Il est accompagné de quatre roues ludiques et pratiques : roue des ... » Read more...

HACHETTE PRATIQUE | October 2019

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Chinese Takeout Cookbook WAN, KWOKLYN
$32.99
Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home... » Read more...

QUADRILLE | August 2019

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From the Oven to the Table HENRY, DIANA
$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, abs... » Read more...

MITCHELL BEAZLEY | September 2019

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Olives Lemons and Zaatar : The Best Middle Eastern Home Cooking BISHARA, RAWIA
$32.99
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent t... » Read more...

KYLE BOOKS | August 2019

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Autoimmune Protocol Meal Prep Cookbook : Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy VAN TIGGELEN, SOPHIE
$32.99
The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking ... » Read more...

FAIR WINDS | October 2019

Currently being restocked :  2 to 4 weeks
The Shared Table SCRINE, CLARE
$33.50
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic di... » Read more...

RIZZOLI USA | September 2019

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The Necronomnomnom COLLECTIF
$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...

COUNTRYMAN PRESS | October 2019

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Kawaii Sweet World Cookbook FONG, RACHEL
$33.99
A YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more... » Read more...

CLARKSON POTTER | July 2019

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Healthy Instant Pot MERSEL, ALEXIS
$34.00
Discover the magic of your multi-cooker with this inspired collection of more than 70 healthy recipes. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. ... » Read more...

WELDON OWEN | October 2019

Upon order :  2 to 4 weeks
Downton Abbey Cocktail Book COLLECTIF
$34.00
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails we... » Read more...

WELDON OWEN | September 2019

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Bish Bash Bosh THEASBY, IAN
FIRTH, HENRY DAVID
$34.50
BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went main... » Read more...

WILLIAM MORROW | August 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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