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Hugh Johnson Pocket Wine 2020 JOHNSON, HUGH
$18.99
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in s... » Read more...

MITCHELL BEAZLEY | August 2019

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World Atlas of Wine 8th Edition JOHNSON, HUGH
ROBINSON, JANCIS
$70.00
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most author... » Read more...

MITCHELL BEAZLEY | September 2019

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Symbole cake : les gâteaux de fête qui émerveillent JOLY, JENNIFER
$18.95
Des recettes de gâteaux en forme de coeur, d'étoile, de licorne, de trèfle, de peace & love ou de moustache pour les fêtes et les anniversaires : spécial fraise, bonbons, tout chocolat ou multifruits.

MARABOUT | September 2019

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Happy Vegan Christmas JÖNSSON, KAROLINE
$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. ... » Read more...

RIZZOLI USA | September 2019

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Mon cahier de recettes en mode batch cooking JOUAN, STÉPHANIE
$16.95
Le batch cooking consiste à préparer à l'avance les plats de la semaine en seulement deux heures le week-end. Ce cahier fournit des conseils pour s'organiser en cuisine et composer des repas variés... » Read more...

SOLAR | October 2019

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50 nuances de patate douce JUJUFICATS
$23.95
Ces cinquante recettes à base de patate douce sont accompagnées de leur profil calorique.

SOLAR | November 2019

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Recettes d'un maître véganier JURY, JEAN-CHRISTIAN
$41.95
Le chef cuisinier, qui se définit comme un maître véganier, expose les recettes et les techniques de référence de la cuisine végétalienne, de l'entrée au dessert, en passant par les sauces et les a... » Read more...

LA PLAGE | November 2019

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Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
$47.00
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES Chica... » Read more...

TEN SPEED PRESS | October 2019

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Je mange sans gluten KAPLAN, MARION
ETNER, AUDREY
$22.95
Ce guide pratique et pédagogique explique les bienfaits d'une alimentation sans gluten sur la santé et explique comment la mettre en oeuvre au quotidien : reconnaître les aliments sans gluten, chan... » Read more...

EYROLLES | October 2019

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Sight, Smell, Touch, Taste, Sound KAPOOR, SYBIL
$47.00
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to m... » Read more...

RIZZOLI USA | September 2019

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Food porn vegan KARDINAL, SÉBASTIEN
$32.95
Une sélection de cinquante recettes véganes salées et sucrées : burgers, sandwichs, pancakes, milkshakes, tourtes, etc.

LA PLAGE | November 2019

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Mon plan céto : transformez votre corps en machine à brûler naturellement les graisses grâce au régime cétogène ! KERCHOVE, JULIE VAN DEN
$32.95
Soixante recettes sans gluten et sans sucres, ainsi qu'un plan de menus sur quatre semaines, une séance d'entraînement de quinze minutes et des conseils pour améliorer sa qualité de vie.

MARABOUT | November 2019

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Baking with Kim-Joy KIM-JOY, KIM-JOY
$34.99
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off fin... » Read more...

QUADRILLE | August 2019

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Milk Street Cookbook : The Definitive Guide to the New Home Cooking Including Every Recipe from Every Episode of the TV Show 2017 - 2020 KIMBALL, CHRISTOPHER
$50.00
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season. C... » Read more...

HACHETTE BOOKS | September 2019

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Milk Street : The New Rules : Recipes That Will Change the Way You Cook KIMBALL, CHRISTOPHER
$44.00
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insight... » Read more...

HACHETTE BOOKS | October 2019

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Cuisiner thaï KIME, TOM
$32.95
Une centaine de recettes traditionnelles ou plus originales pour découvrir la richesse de la cuisine thaïlandaise et réaliser facilement des plats du quotidien tels que les crevettes frites au tama... » Read more...

MARABOUT | September 2019

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Food52 Dynamite Chicken KORD, TYLER
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, ... » Read more...

TEN SPEED PRESS | October 2019

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The Wholesome Yum Easy Keto Cookbook KRAMPF, MAYA
$35.99
Easy, delicious ketogenic recipes all with ten ingredients or less, from the founder of the mega-popular keto website Wholesome Yum. There's a reason that the ketogenic diet has become so wildly... » Read more...

HARMONY BOOKS | October 2019

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TLV KRANT, JIGAL
$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do ... » Read more...

RIZZOLI USA | October 2019

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Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal KURUVITA, PETER
$47.99
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Read more...

MURDOCH BOOKS | September 2019

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Vraie recette(La) LA HÉRONNIÈRE, LUCIE DE
$22.95
Une vingtaine de recettes de plats traditionnels dont les origines sont méconnues ou controversées, du gratin dauphinois aux crêpes en passant par la mayonnaise ou la soupe à l'oignon.

ED. DE L'EPURE | November 2019

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Cocktails by Ladurée, Paris LADURÉE
$49.95
Une introduction à l'art du cocktail décrivant les gestes, le matériel et les ingrédients indispensables et proposant 160 recettes de grands classiques, de créations Ladurée et de mocktails. Des do... » Read more...

CHENE | November 2019

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Incroyable mais vegan ! : 100 recettes végétales carrément bluffantes LAFORÊT, MARIE
$42.95
Cent recettes véganes salées et sucrées, avec des aliments et des techniques de préparation particulières telles que le seitan, les fromages fermentés et affinés, l'aquafaba ou le fumage.

ALTERNATIVES | November 2019

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Asie N. éd. LAGORCE, STÉPHAN
$16.95
70 recettes de cuisine thaïe, vietnamienne, chinoise, japonaise... ainsi que des conseils techniques pour bien réussir ses plats.

HACHETTE PRATIQUE | September 2019

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Sourdough on the Rise LAIR, CYNTHIA
$19.95
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cook... » Read more...

SASQUATCH BOOKS | October 2019

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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Bureau d'enquête : PLQ inc. COLLECTIF
Nuit de la fin des temps(La) A, ALEX