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Bobby at Home FLAY, BOBBY & AL
$42.50
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to... » Read more...

CLARKSON POTTER | September 2019

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Antoni in the Kitchen POROWSKI, ANTONI
$43.00
The “breakout star” of the Netflix smash hitQueer Eye shows the way to success in the kitchen with stylishly accessible, few-ingredient recipes

HOUGHTON MIFFLIN | October 2019

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The Gaijin Cookbook ORKIN, IVAN
YING, CHRIS
$43.00
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after livin... » Read more...

HOUGHTON MIFFLIN | September 2019

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Bigger Bolder Baking STAFFORD, GEMMA
$43.00
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook. Gemma Staffor... » Read more...

HOUGHTON MIFFLIN | August 2019

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The Art of Escapism Cooking LEE, MANDY
$43.50

WILLIAM MORROW | October 2019

Currently being restocked :  2 to 4 weeks
Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
$44.00
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Read more...

LITTLE, BROWN AND CO. | September 2019

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Miso, Tempeh, Natto & Other Tasty Ferments SHOCKEY, CHRISTOPHER
KIRSTEN K
$44.95
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers ac... » Read more...

STOREY PUBLISHING | July 2019

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Magnolia table : recettes à partager en famille et entre amis GAINES, JOANNA
$44.95
Cet ouvrage, du nom du restaurant de l'auteure situé au Texas, présente 125 recettes de plats traditionnels américains et de plats préférés de sa famille, préparés avec des produits de saison : qui... » Read more...

HACHETTE PRATIQUE | October 2019

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Pinch of Nom FEATHERSTONE, KAY & AL
$44.99
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and... » Read more...

BLUEBIRD PUBLISHING | July 2019

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The Best of America's Test Kitchen 2020 COLLECTIF
$45.00
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, ... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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KETO MADE EASY 30 DAY GUIDE BAROT, MEGHA
$46.95
KETO MADE EASY is a meal plan focused guidebook aimed to make healthy eating easy, approachable and sustainable. The guidebook will come complete with all the resources you need to be successful on... » Read more...

VICTORY BELT PUBLISHING | September 2019

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The Farmhouse Culture Guide to Fermenting LUKAS, KATHRYN
PETERSON, SHANE
$47.00
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as... » Read more...

TEN SPEED PRESS | August 2019

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Sababa: Fresh, Sunny Flavors of Israeli kitchen SUSSMAN, ADEENA
$47.00
"We should all be cooking like Adeena Sussman." --The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to ... » Read more...

PENGUIN BOOKS | September 2019

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Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
$47.00

TEN SPEED PRESS | October 2019

Currently being restocked :  2 to 4 weeks
Cook Like a Local SHEPHERD, CHRIS
GOALEN, KAITLYN
$47.00
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of ... » Read more...

CLARKSON POTTER | September 2019

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Seeking the South NEWTON, ROB
$47.00
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newt... » Read more...

AVERY | October 2019

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Flour Lab LEONTI, ADAM
PARLA, KATIE
$47.00
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find th... » Read more...

CLARKSON POTTER | September 2019

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Mastering Spice LEV SERCARZ, LIOR
KO, GENEVIEVE
$47.00

CLARKSON POTTER | October 2019

Currently being restocked :  2 to 4 weeks
Sight, Smell, Touch, Taste, Sound KAPOOR, SYBIL
$47.00
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to m... » Read more...

RIZZOLI USA | September 2019

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The Unqualified Hostess GOLDBERG, WHOOPI
$47.00
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words... "It's Whoopi here an... » Read more...

RIZZOLI USA | September 2019

Currently being restocked :  2 to 4 weeks
Heirloom OWENS, SARAH
$47.00
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owe... » Read more...

SHAMBHALA | September 2019

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Sous Vide ACHESON, HUGH
$47.00

CLARKSON POTTER | October 2019

Currently being restocked :  2 to 4 weeks
The Official Downton Abbey Cookbook GRAY, ANNIE
$47.00
"The volume is amply illustrated with stills from the TV production as well as snippets of dialogue, but Gray’s thoughtful and informed prose elevates it from mere tie-in to a truly useful work of ... » Read more...

WELDON OWEN | September 2019

Currently being restocked :  2 to 4 weeks
Joy of Seafood : The All - Purpose Seafood Cookbook with more than 900 Recipes SEAVER, BARTON
$47.50
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Read more...

STERLING | September 2019

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Rome côté cuisines QUINOT-MURACCIOLE, MARTINE
$47.95
Une invitation érudite à découvrir la cuisine de la Rome antique, avec des recettes adaptées et des informations sur les coutumes alimentaires.

BELLES LETTRES | August 2019

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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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