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I Can Cook Vegan MOSKOWITZ, ISA CHANDRA
$37.99
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a... » Read more...

ABRAMS | October 2019

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Felidia BASTIANICH, LIDIA
BASTIANICH MANUALI, TA
$42.00
The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. ... » Read more...

APPETITE | October 2019

Upon order :  2 to 4 weeks
Half Baked Harvest Super Simple GERARD, TIEGHAN
$39.99
The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. ... » Read more...

CLARKSON POTTER | October 2019

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The Buddhist Chef CYR, JEAN-PHILIPPE
$29.95
100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The B... » Read more...

APPETITE | October 2019

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Signature Dishes that Matter NOURSE, PAT
JUNG, SUSAN
$59.95
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed... » Read more...

PHAIDON | October 2019

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Mixtape Potluck Cookbook : A Dinner Party for Friends Their Recipes and the Songs They Inspire QUESTLOVE
STEWART, MARTHA
$37.99
What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potlu... » Read more...

ABRAMS | October 2019

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Women on Food : Charlotte Druckman and 115 Writers Chefs Critics Television Stars and Eaters DRUCKMAN, CHARLOTTE
$38.00
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, an... » Read more...

ABRAMS | October 2019

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The Great British Baking Show: The Big Book of Amazing Cakes COLLECTIF
$36.99
THE BRAND-NEW OFFICIAL BAKE OFF BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the m... » Read more...

TEN SPEED PRESS | October 2019

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Petit déj healthy : commencez la journée en pleine forme ! Cof. BEDJAÏ-HADDAD, VANESS
ABRAHAM, BÉRENGÈRE
$24.95
Trente fiches recettes pour préparer un petit déjeuner équilibré : granola, pancakes, gaufres, eau detox, latte ou encore jus verts. Le livret donne des conseils nutritionnels comme les ingrédients... » Read more...

MANGO | October 2019

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Poilane POILANE, APOLLONIA & AL
$50.00
Epicurious ' New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound 's Best New Cookbooks and B... » Read more...

HOUGHTON MIFFLIN | October 2019

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Maangchi's Big Book of Korean Cooking MAANGCHI
ROSE SHULMAN, MARTHA
$50.00
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes F... » Read more...

HOUGHTON MIFFLIN | October 2019

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WWE : le livre de cuisine officiel ROBICELLI, ALLISON
$49.95
75 recettes de cuisine accompagnées de boissons inspirées par les stars du catch, comme les nachos du Macho Man Randy Savage ou encore les fruity peebles de John Cena.

PANINI COMICS | October 2019

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Pâtisserie en 3 ingrédients : 101 douceurs simplissimes pour épater la galerie !(La) CHRISTIE, CHARMIAN
$29.95
Cuisiner de délicieuses recettes sucrées avec seulement trois ingrédients? Trop beau pour être vrai? La blogueuse Charmian Christie vous prouve le contraire! Voici 101 recettes simples et épatantes... » Read more...

EDITIONS LA SEMAINE | October 2019

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Comptoir végan COSSETTE, GABRIELLE
LACROIX, AURÉLIE
$29.95
Le menu de cet ouvrage a été d'abord pensé pour rendre accessible la bouffe végétalienne auprès de non-initiés et prouver que de manger sans viande peut aussi être amusant. Dans Comptoir végan, les... » Read more...

PARFUM D'ENCRE | October 2019

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Pâtisserie naturelle : les recettes d'une pâtissière naturopathe HART-SMITH, JENNIFER
$32.95
Guide pour choisir des ingrédients sains et respectueux de l'organisme lors de la préparation de gâteaux, de biscuits, de brioches, de tartes ou des classiques de la pâtisserie française.

MARABOUT | October 2019

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Chanvre : usages, recettes & pharmacopée : huile, graines ou poudre, 3 solutions pour une bonne alimentation HWANG, CAROLINE
$17.95
65 recettes à base de chanvre : smoothies, snacks, mélange de graines ou sauces. Se déclinant sous diverses formes (poudre, huile et graine), ce superaliment est riche en fibres, en protéines, en v... » Read more...

MARABOUT | October 2019

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Downton Abbey cocktails, 80 recettes : exquises tentations pour toutes les occasions : le livre officiel BUSTAMANTE, LOU
$49.95
70 recettes de cocktails issues de l'univers de la série télévisée Downton Abbey : digestifs, boissons rafraîchissantes ou apéritifs originaux.

MARABOUT | October 2019

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Cuisine de Downton Abbey : les 100 recettes officielles(La) GRAY, ANNIE
$59.95
Cent recettes traditionnelles issues de l'univers de la série télévisée Downton Abbey : des plats et des spécialités de l'époque, des menus de restaurants typiques et des propositions de dîners sur... » Read more...

MARABOUT | October 2019

Currently being restocked :  Usually ships in 2 to 4 weeks.
Livre de la vraie cuisine japonaise(Le) N. éd. COLLECTIF
$49.95
De la préparation des mets à l'art de les présenter, toutes les techniques de la cuisine japonaise sont expliquées par des chefs confirmés du pays et illustrées par plus de 250 recettes détaillées ... » Read more...

CHENE | October 2019

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Plus pur que de l'eau AMOREAU, JEAN-PIERRE
$29.95
Viticulteur dont le vin, le château Le Puy, est reconnu dans le monde entier, l'auteur se raconte. Issu d'une lignée de vignerons installés en Gironde, il relate ses souvenirs d'enfance, ses années... » Read more...

FAYARD | October 2019

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101 vins cultes COBBOLD, DAVID
DURAND-VIEL, SÉBASTIEN
$24.95
101 vins cultes de France et du monde : Alsace, Champagne, Portugal, Chili, Australie... Chaque cuvée sélectionnée est présentée sur des fiches détaillées avec les coordonnées du vignoble associé.

HACHETTE PRATIQUE | October 2019

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Food Artisans of Japan SINGLETON HACHISU, NANCY
$50.00
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Sin... » Read more...

HARDIE GRANT BOOKS | October 2019

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Lateral Cooking SEGNIT, NIKI
$54.00
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the le... » Read more...

BLOOMSBURY | October 2019

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Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | October 2019

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Change of Appetite : Where delicious meets healthy HENRY, DIANA
$38.99
James Beard Award Finalist 'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards What happened when one of today's best-loved food writers had a ch... » Read more...

MITCHELL BEAZLEY | October 2019

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2001: A Space Odyssey $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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