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Guide des vins Bettane + Desseauve 2020 BETTANE, MICHEL
DESSEAUVE, THIERRY
$48.95
Ce guide inventorie une sélection de vins français, présente les réussites de l'année de tous les vignobles, donne des renseignements concernant les domaines et leur mode de production ainsi que de... » Read more...

FLAMMARION | October 2019

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Recettes légendaires de Dragon ball(Les) VILLANOVA, THIBAUD
COUTURIER, ALBAN
$34.95
Un chef geek propose de prendre part aux fameux banquets gourmands de Son Goku et de ses amis à travers une série de recettes inspirées de l'univers de Dragon ball, pour goûter notamment la fondue ... » Read more...

GLENAT | November 2019

Currently being restocked :  Usually ships in 2 to 4 weeks.
Stuff Every Sushi Lover Should Know LUBER, MARC
COHEN, BRETT
$10.95
A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home. Sushi is one of the most popular foods in the world. But sushi lovers know there’s more to learn beyond... » Read more...

QUIRK BOOKS | December 2019

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Lasagna COLLECTIF
$22.99
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting “What could possibly be better than a great lasagna recipe? A whole sle... » Read more...

CLARKSON POTTER | September 2019

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Huîtres DELON, ANAÏS
$69.95
Quatorze portraits d'ostréiculteurs en France, du Cotentin à l'étang de Thau en Méditerranée en passant par la pointe du Finistère et le bassin d'Arcachon. L'ouvrage contient également cinquante re... » Read more...

HACHETTE PRATIQUE | November 2019

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Desserts de fête : des recettes pour toutes les occasions ! TOMBINI, MARIE-LAURE
$24.95
35 recettes de desserts à préparer pour toutes les occasions telles que des anniversaires, Noël ou le réveillon : cheesecake aux myrtilles et au citron, bûche aux trois chocolats, rainbow cake, tar... » Read more...

MANGO | November 2019

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Home Made in the Oven : Truly Easy Comforting Recipes for Baking Broiling and Roasting VAN, BOVEN, YVETTE
$31.99
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Read more...

HARRY N. ABRAMS | October 2019

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Yoga Plate DODGE, TAMAL
DODGE, VICTORIA
$38.99
“The Yoga Plate brings us compassion and living right for our families, our planet and our animals?a beautiful offering for good all around.” ?Julie Piatt and Rich Roll, bestselling authors, wellne... » Read more...

SOUNDS TRUE | October 2019

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DASH for Weight Loss KOSLO, JENNIFER
$29.00
The DASH diet is an easy-to-follow plan to lose weight, increase energy, and lower blood pressure with 100 recipes; consistently ranked the #1 overall diet by U.S. News & World Report. The origi... » Read more...

HARMONY BOOKS | November 2019

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Whole Food Cooking Every Day CHAPLIN, AMY
$60.00
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eatin... » Read more...

ARTISAN | September 2019

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Je fais mes fromages : 16 recettes de fromages frais à faire chez soi COULON, PIERRE
DESACHY, ADÈLE
$32.95
Un recueil de recettes pour faire soi-même son fromage : faisselle, fromage blanc, beurre ou encore feta.

EYROLLES | November 2019

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Quiz du caviste : en 300 questions réponses(Le) Cof. BROUARD, JEAN-MICHEL
$38.95
Un jeu de questions-réponses pour découvrir l'univers du vin grâce à cinq thématiques : terroir, vigne et cépage, art et histoire, technique ainsi que vin et gastronomie.

CONTRE-DIRES | November 2019

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The Complete Vegan Cookbook ELIOT, ROSE
$26.95
The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot. 'The queen of vegetarian cooking' - The Green Parent In recent years the vegan mo... » Read more...

WATKINS PUBLISHING | November 2019

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The Acid Watcher Cookbook AVIV, JONATHAN
KAUFMANN AVIV, SAMARA
$25.99
Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In T... » Read more...

HARMONY BOOKS | October 2019

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Women on Food : Charlotte Druckman and 115 Writers Chefs Critics Television Stars and Eaters DRUCKMAN, CHARLOTTE
$38.00
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, an... » Read more...

ABRAMS | October 2019

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The Everything Pegan Diet Cookbook MURRAY, APRIL
$25.99
A new spin on the paleo diet—300 recipes for healthy meals to live both your vegan and paleo lifestyles. The paleo and vegan diets have been combined to form the ultimate healthy lifestyle, rein... » Read more...

ADAMS MEDIA | September 2019

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Quiz Larousse du vin : 80 cartes, 200 questions(Le) COLLECTIF
$16.95
200 questions avec leurs réponses réparties en plusieurs thèmes : à table, dans la cave, dans le vignoble, vins français...

LAROUSSE | November 2019

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Pour en finir avec Crohn : mes conseils, mes recettes, ma philosophie : comprendre, accepter, agir DEUMIER, JEANNE
$36.95
L'auteure, diagnostiquée de la maladie de Crohn à l'âge de 18 ans, attribue l'atténuation de ses symptômes en grande partie à un changement alimentaire. Elle propose ici des recettes formulées pour... » Read more...

FLAMMARION | November 2019

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Pomme N. éd. ADAM, CHRISTOPHE
$29.95
40 recettes qui mettent la pomme à l'honneur, selon les variétés : glaçon de pomme, tempura d'épluchures, gratin dauphinois de pommes, gâteau aux pommes et au sirop d'érable, soupe hongroise à la p... » Read more...

MARTINIERE ED DE LA | October 2019

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Petit Larousse des cigares(Le) N. éd. TESSON, GUILLAUME
$32.95
Après un rappel sur l'histoire du cigare et des conseils sur la dégustation, cet ouvrage présente une sélection de 200 cigares remarquables, commercialisés en France, avec leur histoire, leur aspec... » Read more...

LAROUSSE | November 2019

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MUNCHIES Guide to DINNER COLLECTIF
$40.00
This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes. Over the years, MUNCHIES has worked with all kinds of chefs, ... » Read more...

TEN SPEED PRESS | October 2019

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Michael Symon's Fix It with Food SYMON, MICHAEL
TRATTNER, DOUGLAS
$40.00
A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Mic... » Read more...

CLARKSON POTTER | December 2019

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The Peanuts Holiday Cookbook COLLECTIF
$33.99
Join the Peanuts gang for some of their favorite year-round holiday treats! From Charlie Brown’s (Un) Happy Birthday Cake and Snoopy’s Dogdish Apple Pie to Linus’s Lemon Drop Bars and The Great Pum... » Read more...

WELDON OWEN | October 2019

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How to Cook Everything - Completely Revised Twentieth Anniversary Edition BITTMAN, MARK
$52.00
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the defini... » Read more...

HOUGHTON MIFFLIN | September 2019

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Lateral Cooking SEGNIT, NIKI
$54.00
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the le... » Read more...

BLOOMSBURY | October 2019

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Happy Vegan Christmas JÖNSSON, KAROLINE
$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. ... » Read more...

RIZZOLI USA | September 2019

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THE CURRY GUY TOOMBS, DAN
$28.99
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Read more...

QUADRILLE | September 2019

Currently being restocked :  2 to 4 weeks
Desserts sains express : 50 recettes rapides, faciles et gourmandes BROWAEYS, LOUISE
SCHERNBERG, HÉLÈNE
$28.95
Une sélection de recettes pour réaliser des desserts équilibrés en peu de temps : tiramisu aux framboises, pavlova, panna cotta végétale soja mangue, riz au lait végétal, glace aux fruits et à la n... » Read more...

ALTERNATIVES | October 2019

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The delicious book of dhal PATEL, NITISHA
$19.95
Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its rep... » Read more...

RYLAND PETERS & SMALL | September 2019

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The Shared Table SCRINE, CLARE
$33.50
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic di... » Read more...

RIZZOLI USA | September 2019

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Craft Cocktails DILLON, GEOFF
RORISON, WHITNEY
$26.95
From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy wit... » Read more...

PENGUIN CANADA | October 2019

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The Food of Sichuan DUNLOP, FUCHSIA
$54.00
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 r... » Read more...

W.W.NORTON & COMPANY | October 2019

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The Ultimate Instant Pot Healthy Cookbook MORANTE, COCO
$39.99
From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals. The ... » Read more...

TEN SPEED PRESS | October 2019

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Sour DIACONO, MARK
$50.00
Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let - and even encouraged - food to go sour to enhance its flavor. Sour fo... » Read more...

QUADRILLE | November 2019

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Au pays du Cassoulet MONTALEMBERT, CATHERINE DE
TAFFARELLO, C
$66.95
Le Chef de l'Auberge du Poids public à Saint-Félix-Lauragais, récompensé par le Gault & Millau évoque la place de ce plat régional occitan dans la gastronomie française, le terroir qui l'a vu naîtr... » Read more...

ÉDITIONS LA MAISON | October 2019

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Petit déj healthy : commencez la journée en pleine forme ! Cof. BEDJAÏ-HADDAD, VANESS
ABRAHAM, BÉRENGÈRE
$24.95
Trente fiches recettes pour préparer un petit déjeuner équilibré : granola, pancakes, gaufres, eau detox, latte ou encore jus verts. Le livret donne des conseils nutritionnels comme les ingrédients... » Read more...

MANGO | October 2019

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Batch cooking simplifié & healthy ARMBRUSTER, ZOÉ
$27.95
Un chevalet pour s'initier au batch cooking.

MANGO | November 2019

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Traité du pois chiche N. éd. BISTOLFI, ROBERT
MARDAM-BEY, FAROUK
$42.95
De Platon à Sartre, de Dioscoride à Atatürk, en passant par Pline et Pétrone, Haroun al-Rachîd et Charlemagne, Avicenne et Israelicus, Georges de la Tour et Mistral, ce sont plus de vingt siècles d... » Read more...

SINDBAD | December 2019

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The Ultimate Guide to Keto Baking KETCHUM, CAROLYN
$46.95
SWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum bring... » Read more...

VICTORY BELT PUBLISHING | November 2019

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365: A Year of Everyday Cooking and Baking PETERS, MEIKE
$54.00
One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitch... » Read more...

PRESTEL | October 2019

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Rocky Mountain Cooking MITZEL, KATIE
$30.00
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. ... » Read more...

APPETITE | October 2019

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Felidia BASTIANICH, LIDIA
BASTIANICH MANUALI, TA
$42.00
The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. ... » Read more...

APPETITE | October 2019

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Apéros du monde : 100 recettes de tapas, antipasti et mezze N. éd. DUPUIS-GAULIER, SOPHIE
$34.95
Cent recettes traditionnelles et créatives d'apéritifs autour du monde : tarama, tortillas, nems, raïta, falafels ou encore calamars frits.

HACHETTE PRATIQUE | September 2019

In stock :  Shipped in 3 to 5 days
The Blue Zones Kitchen BUETTNER, DAN
$39.00
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on de... » Read more...

NATIONAL GEOGRAPHIC | December 2019

Upon order :  2 to 4 weeks
Goodful Cookbook COLLECTIF
$39.99
The first official cookbook from Goodful helps people take simple, intentional steps to eat and live well--with more than 125 recipes that make everyday meals a nourishing, mindful experience. S... » Read more...

RODALE PRESS | December 2019

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Living High Off the Hog OLSON, MICHAEL
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. ... » Read more...

APPETITE | September 2019

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Rien à foutre des régimes ! : bien manger, c'est trop facile ! DOONER, CAROLINE
$26.95
L'auteure dénonce les régimes alimentaires et la culture de l'alimentation, soulignant l'échec irrémédiable de tout régime. Elle propose un moyen contre-intuitif de guérir sa relation physique, émo... » Read more...

FIRST | October 2019

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Thermocook, la cuisine saine au quotidien ALEXANDRA, ALYCE
$39.95
Une centaine de recettes saines et gourmandes à réaliser à l'aide d'un robot cuiseur pour gagner du temps en cuisine. Des conseils permettent de préparer facilement des petits déjeuners, des déjeun... » Read more...

MARABOUT | September 2019

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Cuisiner la terre : 110 produits et 80 recettes ORIEUX, GAËL
$89.95
Une sélection de cent recettes de fruits, légumes et aromates, classées en fonction des périodes de l'année.

MARTINIERE ED DE LA | December 2019

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Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal KURUVITA, PETER
$47.99
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Read more...

MURDOCH BOOKS | September 2019

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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Nuit de la fin des temps(La) A, ALEX
Bureau d'enquête : PLQ inc. COLLECTIF