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Cooking
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Nihonshu : le saké japonais : de la production à l'art de la dégustation ROUSSILLE, GAUTIER
$49.95
Une présentation des méthodes de production du saké japonais, composé à base de riz fermenté. L'histoire de sa fabrication, la description des matières premières ainsi que des techniques de ferment... » Read more...

DUNOD | September 2019

In stock :  Usually ships in 48 hours.
Mixtape Potluck Cookbook : A Dinner Party for Friends Their Recipes and the Songs They Inspire QUESTLOVE
STEWART, MARTHA
$37.99
What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potlu... » Read more...

ABRAMS | October 2019

In stock :  Usually ships in 48 hours.
From the Oven to the Table HENRY, DIANA
$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, abs... » Read more...

MITCHELL BEAZLEY | September 2019

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Secrets de l'olivier(Les) BOREL, EMILIE
$29.95
Installée en Corse orientale, l'auteure est cultivatrice et productrice d'une huile d'olive réputée. Elle évoque le cheminement personnel et amoureux qui l'amène à développer le moulin d'Oltremonti... » Read more...

ÉDITIONS DES ÉQUATEURS | October 2019

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I Can Cook Vegan MOSKOWITZ, ISA CHANDRA
$37.99
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a... » Read more...

ABRAMS | October 2019

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The Pioneer Woman Cooks: The New Frontier DRUMMOND, REE
$36.99
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases h... » Read more...

WILLIAM MORROW | October 2019

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Tawâw CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
$34.95
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Read more...

HOUSE OF ANANSI | October 2019

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Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | October 2019

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Cuisine de Ziryâb(La) N. éd. MARDAM-BEY, FAROUK
$38.95
Un voyage gastronomique imaginaire autour de la Méditerranée composé de citations littéraires, de références savantes, de recettes gourmandes et d'anecdotes.

SINDBAD | December 2019

In stock :  Usually ships in 3 to 5 days.
Apéros made in France : 70 recettes en 14 étapes régionales TURCKHEIM, STÉPHANIE DE
$44.95
Des Hauts-de-France aux départements et régions d'Outre-Mer, cet ouvrage propose 14 étapes pour découvrir les spécialités locales et régionales : volailles, céréales, charcuterie, vins ou encore sp... » Read more...

HACHETTE PRATIQUE | November 2019

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The Ultimate Ninja Foodi Cookbook WARNER, JUSTIN
$37.00
It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ... » Read more...

CLARKSON POTTER | November 2019

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Autoimmune Protocol Meal Prep Cookbook : Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy VAN TIGGELEN, SOPHIE
$32.99
The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking ... » Read more...

FAIR WINDS | October 2019

Upon order :  2 to 4 weeks
Joy of Seafood : The All - Purpose Seafood Cookbook with more than 900 Recipes SEAVER, BARTON
$47.50
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Read more...

STERLING | September 2019

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Incontournables : 10 chefs engagés dans une gastronomie responsable(Les) TOINARD, PHILIPPE
$49.95
Des portraits de cuisiniers français étoilés ou reconnus pour la qualité de leur travail, décidés à faire évoluer la gastronomie dans le sens du respect de l'environnement et des terroirs. Ce premi... » Read more...

THERMOSTAT 6 | November 2019

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Original Flava MCANUFF, CRAIG
SHAUN
$39.99
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nan... » Read more...

BLOOMSBURY | November 2019

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Recettes de ma vie : 300 recettes, 300 récits(Les) SERVAN-SCHREIBER, PERLA
$48.95
L'auteure a compilé les recettes qui l'ont inspirées au fil de sa vie et de sa passion pour la cuisine. Nourri de ses voyages, de sa culture et de ses rencontres, l'ouvrage transmet une vision de l... » Read more...

FLAMMARION | October 2019

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wagamama Feed Your Soul : 100 Japanese - inspired Bowls of Goodness MANGLESHOT, STEVEN
$27.99
wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE... » Read more...

KYLE BOOKS | September 2019

In stock :  Usually ships in 48 hours.
Maangchi's Big Book of Korean Cooking MAANGCHI
ROSE SHULMAN, MARTHA
$50.00
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes F... » Read more...

HOUGHTON MIFFLIN | October 2019

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Curry Guy Veggie TOOMBS, DAN
$28.99
Vegetarian food at Indian restaurants can often seem unimaginative - yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuff... » Read more...

QUADRILLE | November 2019

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Dr. Kellyann's Cleanse & Reset PETRUCCI, KELLYANN
$36.00
Combat and prevent the effects of burnout with a detoxifying and nourishing cleanse program that liberates your body from poisons that make you sick, tired, and overweight—from the New York Times b... » Read more...

RODALE PRESS | December 2019

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Cannelle et Vanille GOYOAGA, ARAN
$35.00
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the k... » Read more...

SASQUATCH BOOKS | October 2019

In stock :  Usually ships in 48 hours.
Grain of Salt SCHWARCZ, JOE
$22.95
Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience... » Read more...

ECW PRESS | September 2019

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Weeknight Baking LOPEZ, MICHELLE
$45.00
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitc... » Read more...

SIMON & SCHUSTER | November 2019

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Healthy Instant Pot MERSEL, ALEXIS
$34.00
Discover the magic of your multi-cooker with this inspired collection of more than 70 healthy recipes. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. ... » Read more...

WELDON OWEN | October 2019

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Change of Appetite : Where delicious meets healthy HENRY, DIANA
$38.99
James Beard Award Finalist 'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards What happened when one of today's best-loved food writers had a ch... » Read more...

MITCHELL BEAZLEY | October 2019

In stock :  Usually ships in 48 hours.
Signature Dishes that Matter NOURSE, PAT
JUNG, SUSAN
$59.95
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed... » Read more...

PHAIDON | October 2019

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Tartine: Revised Edition PRUEITT, ELISABETH
$58.00
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries... » Read more...

CHRONICLE BOOKS | September 2019

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The Real Japanese Izakaya Cookbook YOKOTA, WATARU
$24.95
Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hang... » Read more...

TUTTLE PUBLISHING | November 2019

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All About Dinner STEVENS, MOLLY
$54.00
An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and n... » Read more...

W.W.NORTON & COMPANY | November 2019

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Roasts MASON, LAURA
$33.50
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal. Leading chef Laura M... » Read more...

RIZZOLI USA | November 2019

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Complete Home Bartenders Guide CALABRESE, SALVATORE
$26.95
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your ... » Read more...

STERLING | October 2019

In stock :  Usually ships in 48 hours.
Charcuterie : 120 produits, 120 recettes(La) TOINARD, PHILIPPE
FACCIOLI, CAROLINE
$97.95
Un panorama des produits phares de la charcuterie : saucisses, pâtés et terrines, jambons, foies gras et tripes, ainsi que des recettes, des anecdotes, des proverbes et des expressions sur ce patri... » Read more...

MARTINIERE ED DE LA | December 2019

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Curry & Kimchi TAYLOR, ROGER
ABKIN, UNMI
$37.95
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-... » Read more...

STOREY PUBLISHING | October 2019

In stock :  Usually ships in 48 hours.
Lavash LEAHY, KATE & AL
$34.95
An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash featu... » Read more...

CHRONICLE BOOKS | October 2019

In stock :  Usually ships in 48 hours.
Poilane POILANE, APOLLONIA & AL
$50.00
Epicurious ' New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound 's Best New Cookbooks and B... » Read more...

HOUGHTON MIFFLIN | October 2019

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American Sfoglino FUNKE, EVAN & AL
$50.00
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, F... » Read more...

CHRONICLE BOOKS | September 2019

In stock :  Usually ships in 48 hours.
The Gaijin Cookbook ORKIN, IVAN
YING, CHRIS
$43.00
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after livin... » Read more...

HOUGHTON MIFFLIN | September 2019

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Burdock & Co CARLSON, ANDREA
$35.00
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Read more...

APPETITE | October 2019

In stock :  Usually ships in 48 hours.
Sous Vide ACHESON, HUGH
$47.00
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for... » Read more...

CLARKSON POTTER | October 2019

Upon order :  2 to 4 weeks
Seeking the South NEWTON, ROB
$47.00
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newt... » Read more...

AVERY | October 2019

In stock :  Usually ships in 48 hours.
Grit & Grace MCGRAW, TIM
$36.99
From Grammy-Award winning music superstar and actor Tim McGraw comes a one-of-a kind lifestyle book that melds his personal fitness transformation story with practical advice to inspire healthy cha... » Read more...

HARPER COLLINS | November 2019

In stock :  Usually ships in 48 hours.
The Art of Escapism Cooking LEE, MANDY
$43.50
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty de... » Read more...

WILLIAM MORROW | October 2019

In stock :  Usually ships in 48 hours.
The Whole Fish Cookbook NILAND, JOSH
$57.00
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?... » Read more...

HARDIE GRANT BOOKS | November 2019

Currently being restocked :  2 to 4 weeks
Sourdough on the Rise LAIR, CYNTHIA
$19.95
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cook... » Read more...

SASQUATCH BOOKS | October 2019

In stock :  Usually ships in 48 hours.
Plus pur que de l'eau AMOREAU, JEAN-PIERRE
$29.95
Viticulteur dont le vin, le château Le Puy, est reconnu dans le monde entier, l'auteur se raconte. Issu d'une lignée de vignerons installés en Gironde, il relate ses souvenirs d'enfance, ses années... » Read more...

FAYARD | October 2019

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Cochon de lait CONTICINI, PHILIPPE
$32.95
L'auteur, chef pâtissier de renommée internationale, évoque dans cette autobiographie les raisons paradoxales qui l'ont poussé sur la voie de l'excellence : une éducation rigide, un manque d'affect... » Read more...

LE CHERCHE MIDI | October 2019

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Whiskey: A Tasting Course LUDLOW, EDDIE
$32.00
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting ... » Read more...

DORLING KINDERSLEY | October 2019

In stock :  Usually ships in 48 hours.
The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

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Japanese Home Cooking SAKAI, SONOKO
$54.00
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, se... » Read more...

SHAMBHALA | November 2019

In stock :  Usually ships in 48 hours.
Heirloom OWENS, SARAH
$47.00
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owe... » Read more...

SHAMBHALA | September 2019

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Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Nuit de la fin des temps(La) A, ALEX
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