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$36.99
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over ... » Read more...
HARPER COLLINS
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October 2019
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In stock :
Usually ships in 48 hours.
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$53.95
‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver
Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melt... » Read more...
RANDOM HOUSE
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November 2019
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$34.95
Un dictionnaire qui rend hommage au chocolat sous toutes ses formes, d'Aphrodisiaque à Van Houten en passant par Chocolatine, Banania ou Fève. Avec vingt recettes emblématiques.
ALBIN MICHEL
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November 2019
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$46.95
Une histoire de France à travers le prisme de la gastronomie évoquant l'importance de la bonne chère dans la vie politique et culturelle du pays, des Gaulois au XXIe siècle.
FLAMMARION
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November 2019
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$32.99
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie
"I can't help but envisage this book in kitchens up and down the country, abs... » Read more...
MITCHELL BEAZLEY
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September 2019
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Usually ships in 48 hours.
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$38.99
James Beard Award Finalist
'Cookery Book of The Year' Guild of Food Writers Awards
Shortlisted for the André Simon Awards
What happened when one of today's best-loved food writers had a ch... » Read more...
MITCHELL BEAZLEY
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October 2019
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$49.95
Après une présentation de l'histoire du chocolat, de ses différents crus, de sa fabrication ou encore de ses bienfaits, cet ouvrage propose plus de 350 recettes sucrées ou salées : gâteaux, tartes,... » Read more...
LAROUSSE
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November 2019
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In stock :
Usually ships in 48 hours.
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$21.95
Vingt recettes de cocktails à siroter dans le mug aux couleurs de la série.
LAROUSSE
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November 2019
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In stock :
Shipped in 3 to 5 days
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$26.95
Des recettes de cocktails réalisées avec les alcools fétiches de la série Peaky Blinders.
LAROUSSE
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November 2019
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In stock :
Shipped in 3 to 5 days
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$17.95
65 recettes à base de chanvre : smoothies, snacks, mélange de graines ou sauces. Se déclinant sous diverses formes (poudre, huile et graine), ce superaliment est riche en fibres, en protéines, en v... » Read more...
MARABOUT
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October 2019
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$40.00
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
... » Read more...
LITTLE, BROWN AND CO.
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October 2019
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$31.95
35 recettes de soufflés : au fromage, à la brandade de morue, à la vanille et aux pépites de chocolat ou encore au Grand Marnier.
MARABOUT
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November 2019
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In stock :
Usually ships in 48 hours.
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$22.99
Officially licensed with makers of Instant Pot this is the first cookbook dedicated exclusively to soups and stews for the hottest kitchen appliance featuring over 175 recipes for comforting and he... » Read more...
ADAMS MEDIA
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December 2019
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$70.00
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most author... » Read more...
MITCHELL BEAZLEY
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September 2019
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Currently being restocked :
2 to 4 weeks
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$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie.
... » Read more...
RIZZOLI USA
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September 2019
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$16.95
Le batch cooking consiste à préparer à l'avance les plats de la semaine en seulement deux heures le week-end. Ce cahier fournit des conseils pour s'organiser en cuisine et composer des repas variés... » Read more...
SOLAR
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October 2019
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In stock :
Usually ships in 48 hours.
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$23.95
Ces cinquante recettes à base de patate douce sont accompagnées de leur profil calorique.
SOLAR
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November 2019
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$33.50
The definitive program on detoxification just got easier, thanks to multiple New York Times bestselling author Dr. Alejandro Junger’s detailed, personalized, and medically proven seven-day plan tha... » Read more...
HARPERONE
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November 2019
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$41.95
Le chef cuisinier, qui se définit comme un maître véganier, expose les recettes et les techniques de référence de la cuisine végétalienne, de l'entrée au dessert, en passant par les sauces et les a... » Read more...
LA PLAGE
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November 2019
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$47.00
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.
NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES
Chica... » Read more...
TEN SPEED PRESS
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October 2019
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In stock :
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$22.95
Ce guide pratique et pédagogique explique les bienfaits d'une alimentation sans gluten sur la santé et explique comment la mettre en oeuvre au quotidien : reconnaître les aliments sans gluten, chan... » Read more...
EYROLLES
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October 2019
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In stock :
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$32.95
Une sélection de cinquante recettes véganes salées et sucrées : burgers, sandwichs, pancakes, milkshakes, tourtes, etc.
LA PLAGE
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November 2019
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In stock :
Usually ships in 48 hours.
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$49.95
Des techniques pour réaliser soi-même son pain sans machine. Le boulanger expose les grands principes de la panification, les ingrédients et le matériel nécessaires, puis propose des recettes étape... » Read more...
LAROUSSE
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December 2019
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$32.95
Soixante recettes sans gluten et sans sucres, ainsi qu'un plan de menus sur quatre semaines, une séance d'entraînement de quinze minutes et des conseils pour améliorer sa qualité de vie.
MARABOUT
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November 2019
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In stock :
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$46.95
SWEET, SAVORY, DELICIOUS.
Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum bring... » Read more...
VICTORY BELT PUBLISHING
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November 2019
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$50.00
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season.
C... » Read more...
HACHETTE BOOKS
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September 2019
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$44.00
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insight... » Read more...
HACHETTE BOOKS
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October 2019
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$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
Sautéed, fried, or nestled in a sheet pan, ... » Read more...
TEN SPEED PRESS
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October 2019
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Usually ships in 48 hours.
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$29.00
The DASH diet is an easy-to-follow plan to lose weight, increase energy, and lower blood pressure with 100 recipes; consistently ranked the #1 overall diet by U.S. News & World Report.
The origi... » Read more...
HARMONY BOOKS
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November 2019
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$35.99
Easy, delicious ketogenic recipes all with ten ingredients or less, from the founder of the mega-popular keto website Wholesome Yum.
There's a reason that the ketogenic diet has become so wildly... » Read more...
HARMONY BOOKS
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October 2019
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$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world.
This book proves it: nowhere on the planet do ... » Read more...
RIZZOLI USA
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October 2019
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$47.99
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Read more...
MURDOCH BOOKS
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September 2019
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$22.95
Une vingtaine de recettes de plats traditionnels dont les origines sont méconnues ou controversées, du gratin dauphinois aux crêpes en passant par la mayonnaise ou la soupe à l'oignon.
ED. DE L'EPURE
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November 2019
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$49.95
Une introduction à l'art du cocktail décrivant les gestes, le matériel et les ingrédients indispensables et proposant 160 recettes de grands classiques, de créations Ladurée et de mocktails. Des do... » Read more...
CHENE
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November 2019
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$42.95
Cent recettes véganes salées et sucrées, avec des aliments et des techniques de préparation particulières telles que le seitan, les fromages fermentés et affinés, l'aquafaba ou le fumage.
ALTERNATIVES
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November 2019
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$16.95
70 recettes de cuisine thaïe, vietnamienne, chinoise, japonaise... ainsi que des conseils techniques pour bien réussir ses plats.
HACHETTE PRATIQUE
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September 2019
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$19.95
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cook... » Read more...
SASQUATCH BOOKS
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October 2019
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$19.95
Après avoir séduit plus de 125 000 lecteurs passionnés de vin au fil des ans, le sommelier Philippe Lapeyrie présente pour une neuvième année les bouteilles coups de coeur qu'il vous faut pour bien... » Read more...
HOMME
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October 2019
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$18.95
Un ouvrage qui présente différentes recettes de cocktails à préparer en grande quantité pour des soirées festives.
SOLAR
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December 2019
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Usually ships in 3 to 5 days.
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$40.00
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refin... » Read more...
TEN SPEED PRESS
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September 2019
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$29.95
75 recettes illustrées par étapes, de bières venues de Belgique, de Grande-Bretagne, d'Allemagne ou encore des Etats-Unis : stouts, plisners, bières à base de blé ou encore de fruits. Avec une hist... » Read more...
LAROUSSE
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November 2019
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$34.95
Les réponses à 700 questions sur la cuisine expliquant notamment pourquoi une peau se forme quand le lait chauffe, l'origine des trous dans l'emmental ou les raisons de la mue du homard.
MARABOUT
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November 2019
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In stock :
Usually ships in 48 hours.
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$34.95
An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets.
Lavash featu... » Read more...
CHRONICLE BOOKS
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October 2019
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$64.95
Présentation de 10.000 vins sélectionnés en France, au Luxembourg et en Suisse parmi 40.000 cuvées, classés par région de culture. Chacun est accompagné d'une note et d'un commentaire de dégustatio... » Read more...
HACHETTE PRATIQUE
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November 2019
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$69.95
Romain Leboeuf, boucher parmi les 25 meilleurs ouvriers de France, donne les explications pour tout connaître sur les viandes et savoir les choisir, puis il fournit des conseils et des astuces sur ... » Read more...
CHENE
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November 2019
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$41.95
Des recettes variées s'inspirant des plus grands succès du rock : une salade de poulpe en hommage à Octopus's Garden des Beatles, une soupe pho vietnamienne pour L'aventurier d'Indochine ou encore ... » Read more...
SOLAR
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December 2019
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Usually ships in 48 hours.
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$43.50
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty de... » Read more...
WILLIAM MORROW
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October 2019
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Upon order :
2 to 4 weeks
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$12.95
Des conseils pratiques pour bien choisir ses aliments, mieux les consommer et privilégier le recyclage.
LAROUSSE
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November 2019
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Usually ships in 48 hours.
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$29.95
Tu viens de partir en appart et tu t'ennuies déjà des petits plats de la maison? Les repas au resto du coin finissent par te coûter un bras pis une jambe? Eh bien, apprends à cuisiner! Dans ce livr... » Read more...
HOMME
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September 2019
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In stock :
Usually ships in 48 hours.
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$47.00
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in ... » Read more...
CLARKSON POTTER
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October 2019
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Upon order :
2 to 4 weeks
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971 item(s) in your cart.
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